101 Award Winning Cocktails from the World s Best Bartenders

Along with stunning photographs of each drink, this book shares with you for the very first time the method behind these mixologists' magic.

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Author: Paul Martin

Publisher: Hachette UK

ISBN: 9781472140524

Category: Cooking

Page: 224

View: 313

Award-winning cocktail recipes from the world's very best mixologists! If you are looking to mix some of the most inspired creations ever developed, the drinks that have swept up the global awards for the last 20 years, the creations of some of the most skilled and inspirational mixologists ever to grace the bars of the world, then this book is for you. 101 Award-Winning Cocktails is a truly unique offering for the cocktail book genre. Each recipe is an award-winning creation from one of the world's top cocktail mixologists, accompanied by the mixologist's profile, the story behind the creation of their recipes, the competition won and a 'from-the-horse's-mouth' guide to recreating their fabulous mixes. Along with stunning full colour photographs of each drink, this book opens the door to the hitherto unseen world of the greatest mixologists, sharing for the first time ever, the very finest, award-winning cocktail creations, from the world's most talented bartending superstars. Written and compiled by Paul Martin, himself a multiple champion and cocktail mixing world-record holder. Paul has drawn on the pool of incredible cocktail mixing talent that has made up his global social circle over the last 30 years. It is his own relationship with these giants of the cocktail world that has led to them sharing their amazing, revered recipes with the general public for the first time ever.

101 Cocktails to try before you die

De Soto then spent some time in various of the group's bars and is now internationally recognized as one of the world's best bartenders – in 2014 his peers elected him best in France. This cocktail should be prepared with a tincture of ...

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Author: François Monti

Publisher: Hachette UK

ISBN: 9781844038824

Category: Cooking

Page: 224

View: 680

Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails. Each entry comes with a detailed history, entertaining anecdotes and of course a list of ingredients, as well as retellings of cocktail myths and legends. Whether you are a spirits aficionado or simply enjoy a good drink, this is the must-have cocktail handbook.

World s Best Cocktails

500 Signature Drinks from the World's Best Bars and Bartenders Tom Sandham. >~ DJ m 2 :r: 3 Since 1996 award-winning bartender Jeffrey Morgenthaler has worked everywhere from. East Meets West Julep below Nidal Ramini is cofounder of the ...

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Author: Tom Sandham

Publisher: Fair Winds Press (MA)

ISBN: 9781592335275

Category: Cooking

Page: 304

View: 312

World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.

The World s Best Bartender s Guide

Professional Bartenders from the World's Greatest Bars Teach You Joseph Scott, Donald Bain ... 96 Cocaine Shooter , 202 Cocktail Dulce Maria ( Sweet Mary ) , 231 Cocktails versus mixed drinks , xii - xiii Cognac , 45-4 Cognac Champagne ...

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Author: Joseph Scott

Publisher: Penguin

ISBN: 1557882967

Category: Cooking

Page: 255

View: 823

Covers spirits, supplies, ambiance, garnishes, glassware, etiquette, and drinking ethics, and provides recipes for the most popular cocktails

Gaz Regan s 101 Best New Cocktails

Over the course of the last 12 months, gaz regan received approximately 7,000 recipes sent to him by bartenders all over the world, and from these drinks he picked the 101 formulas that he deemed to be the very best of the best new ...

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Author: Gary Regan

Publisher: Gwasg y Bwthyn

ISBN: 1907434429

Category: Cooking

Page: 248

View: 445

Over the course of the last 12 months, gaz regan received approximately 7,000 recipes sent to him by bartenders all over the world, and from these drinks he picked the 101 formulas that he deemed to be the very best of the best new cocktails for this book. The recipes chosen for this year's list came from Australia, Canada, China, Denmark, France, Germany, India, Israel, Japan, The Netherlands, Norway, South Africa, Spain, Sweden, Switzerland, Taiwan, and Thailand, UK, and the Good Ol' USA. "There are quite a few surprises in this year's list," says regan. "Scotch has made great headways with cocktailian bartenders, for instance, after being all but ignored for the best part of this century." Other items to look out for include Pierre Ferrand Dry Curacao, Chartreuse, and Amari in many different hues and guises. "Putting this list together has become a great tool for me," regan adds, "since it gives me a clear picture of what's actually working out well behind the bars of the world. It's a snapshot of the cocktailian craft over the past 12 months" "[101 Best New Cocktails is] the best list of its kind," Francis P. Schott, co-owner of Catherine Lombardi and Stage Left restaurants in New Brunswick, New Jersey.

Cocktails 101

The Balloon, or Gin Glass is instantly recognizable by its large, round shape. While most European bars use these glasses to serve Gin and Tonics, bartenders are now utilizing their sheer volume to accommodate heavily built drinks that ...

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Author: HowExpert

Publisher: HowExpert

ISBN: 9781647587253

Category: Cooking

Page: 142

View: 542

• Cocktails 101 is a simple ebook designed to take beginners from having never made a cocktail before, to being able to mix and shake like a pro. • All of the basics are covered, including equipment, glassware, spirit selection, the science of taste, and the cocktails themselves, which means that this is a single book suitable for hobbyists or bar owners/managers alike who want to improve their skills and become true mixologists. • Readers will get to grips with the basics first, and learn the names of purposes of all the equipment present in a cocktail bar, as well as how to use them. • Shaking, Breaking, Pouring, and Mixing are all covered in detail, which means that anyone who reads this book can comfortably and confidently perform the core skills needed in mixology. • The Science of Taste is covered too, explaining the science behind what makes a great cocktail great, giving a brief overview on the building blocks of cocktails. • Recipes for lots of cocktails perfect for any bar are presented in detail too, with instructions, alongside proposed and recommended lists for new or changing bars that appeal to all tastes and proclivities. • This book contains everything a Mixologist needs to know before crafting awesome cocktails, and is a concise quick start guide to one of the most exciting skills in the world! About the Expert Daniel Morgan is a self taught mixologist who went on to gain his qualifications following his stint running a cocktail bar. What started as a humble endeavour above a coffee shop quickly turned into an underground hit, garnering a following of locals and travelers alike who came from all around to try his exclusive and delicious cocktails. He now works in bar consultancy and training, helping other bars to raise their game and impress their clientele. Daniel says that great Mixology is equal parts care and passion. The art of mixology extends beyond the drink itself – it’s about the presentation, the creation of it. The show put on for the customer is as much a part of the drink as the ingredients. You have to love making the drink, or they won’t love drinking it. HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

Gaz Regan s Annual Manual for Bartenders 2011

Elliot, and one of the original Master Bartenders for The Drawing Room. ... Bénédictine/Esquire Alchemist of Our Age 2010 National Finalist 42 Below World Cocktail Cup 2010 Grand Prize Winner Absolut Rebel 2010 National Finalist Shake ...

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Author: Gary Regan

Publisher: Mixellany Limited

ISBN: 9781907434235

Category:

Page:

View: 614

gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 2003 work, has become required reading for staff members at many of today's top cocktail lounges, and this new book is, in many ways, a sequel to that book. The Annual Manual is directed specifically at working bartenders, not consumers, and this not only makes it stand apart from every other book in this genre, it also adds appeal directly to the men and women who actually hold forth from behind the mahogany. The Annual Manual is a book that bartenders can call their own. Besides covering mixology and methodology essentials, regan also provides readers with in-depth lessons in bar philosophy in a section called The Mindful Bartender; he salutes a dozen "Fabulous Bartenders," details eight "Fabulous Innovators" in the industry, and provides recipes and commentary on the "101 Best New Cocktails" from bartenders all over the world. Add to this the first part of regan's serialized autobiography, giving you a glimpse into the first 17 years of his life (yes, he has a story about the day he was born!), and you have a veritable compendium of a book, put together with love and kisses by a bartender, for bartenders. If you're a bartender, your library isn't complete with this book.

The Big Book of Amaro

In the same year Matteo became a judge for the World's 50 Best Bars. He has worked with many national and foreign trade magazines including Drinks International, Bartenders Magazine, and BarLife. His cocktails were included in Gaz ...

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Author: Matteo Zed

Publisher: The Countryman Press

ISBN: 9781682686522

Category: Cooking

Page: 272

View: 719

An illustrated history, exploration, and celebration of the Italian liqueur everyone loves.This gorgeous guide teaches you everything you need to know about amaro, the delightfully complex and bittersweet Italian liqueur. Traditionally a digestif, it’s also a popular ingredient in modern cocktails. The first part of the book is dedicated to the drink’s creation and extraction processes, both traditional and contemporary. The second is a complete history of the beverage, from its origins in medieval alchemy to today’s popular renaissance. Further chapters explore the liqueur’s botanical profiles and natural properties, followed by a thorough buying guide with descriptions of bottles from Italy, Europe, and beyond. Finally, Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as The Golden Mai Tai and Bitter Goat Cheese Risotto. A lovingly crafted tribute to a celebrated drink, The Big Book of Amaro is an eye-catching triumph that will delight anyone with a passion for amaro, mixology, food science, or all things Italian.

Gaz Regan s 101 Best New Cocktails

He's also tracked emerging cocktail cultures in places like Norway, Hong Kong, Romania, the Philippines, Greece, Slovakia, Japan, Italy, Belgium, France, Germany, Denmark, Panama, and Bahrain. gaz regan's 101 Best New Cocktails, Volume IV ...

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Author: Gary Regan

Publisher: Jared Brown

ISBN: 1907434445

Category: Cooking

Page: 222

View: 269

gaz regan knows his bartenders and their drinks. He's picked the 101 formulas that he deemed to be the very best of the best new cocktails each year for the past four years. Each time and in every volume, gaz has captured the ever-changing styles and tastes found not only in well-known drinking havens such as USA, Canada, the United Kingdom, and Australia. He's also tracked emerging cocktail cultures in places like Norway, Hong Kong, Romania, the Philippines, Greece, Slovakia, Japan, Italy, Belgium, France, Germany, Denmark, Panama, and Bahrain. gaz regan's 101 Best New Cocktails, Volume IV continues this veteran bartender-author's legacy of presenting the current pulse of what the world's bartenders are crafting for their growing global audiences of admirers."

Brooklyn Bartender

“We take our cocktails very seriously,” says Huckman, “but since we take it seriously, other people can have fun.” One taste of a Brancolada—slushy, creamy, like the world's best milkshake crossed with a sophisticated modern-day ...

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Author: Carey Jones

Publisher: Hachette UK

ISBN: 9780316355834

Category: Cooking

Page: 304

View: 787

Add a dash of cool to your cocktail with The Brooklyn Bartender, an entertaining and informative illustrated guide for anyone who wants to mix delicious, unique and hip variations on classic drinks and spirits. From "one of the best cocktail writers around" (Library Journal) Carey Jones, comes a unique and practical guide to the most inventive drinks being served by real mixologists in Brooklyn clubs and bars today. Featuring full color images, recipes, tips, and handily organized by spirit, The Brooklyn Bartender also profiles the bars, pubs, and gastropubs and the resident bartender's recommendations for events and more. You'll enjoy: Chapters on gin, vodka, whiskey, rum and cachaca, tequila, mezcal, brandy, amaro and more Details on wine, beer, and bubbly treats Techniques, or when to shake and when to stir Recipes for syrups and infusions Tips on stocking your home bar for any event A primer on standard equipment for upping your mixing talent Whether you want to sit at one of these cool bars and sip the house creation or begin your own mixing at home inspired by the experts from New York City's coolest borough, The Brooklyn Bartender is a great addition to your home library and the perfect gift. Cheers!