The Maker s Diet Revolution

At Beyond Organic farms and ranches, we have conducted research on the difference in health and maturation of calves raised naturally in groups fed raw milk from our herd versus calves raised by momma cows. The staggering results have ...


Author: Jordan Rubin

Publisher: Destiny Image Publishers

ISBN: 9780768484717

Category: Health & Fitness

Page: 224

View: 592

The Maker's Diet Revolution is the long awaited sequel to The Maker's Diet that Jordan Rubin’s fans are ready for. Jordan will share everything he has learned in the years since he wrote The Maker's Diet, including: Health and Diet Tips Why our nation's food supply is compromised The importance of organic foods Choosing the best water sources Raising healthy children, healing chronic illnesses and much more! His Popular Health Myths and Truths Jordan Rubin is a renowned natural health expert and NYT Best-selling author of The Maker's Diet.

Green Food

The phrase beyond organic is used by a constituency of growers and consumers that are not satisfied with the current organic standards and want to see a significant change in the food system. Since the organic standards have been ...


Author: Dustin Mulvaney

Publisher: SAGE

ISBN: 9781412996808

Category: Cooking

Page: 518

View: 969

This third volume in the SAGE Series on Green Society lays out the contours of the field of agri-food studies. It draws on scholars working in the fields of political ecology, rural sociology, geography, and environmental studies to paint a picture of the past, present, and future of agriculture and food. It provides readers with a basic understanding of the institutions, practices, and concepts to identify what is and is not a "green" food. Because food is so intimately connected to our daily lives, the food system offers perhaps the most promise to make change in a sustainable direction. This volume addresses what a sustainable and green food system might look like, what policies would help realize it, and what kinds of tradeoffs we face in deciding which paths to choose. Green Food: An A-to-Z Guide provides people interested in food and agricultural systems the basic analytical and conceptual ideas that explain why our food system looks the way it does, and what can be done to change it for the better. Roughly 150 entries discuss how to address issues related to a green food system, and vivid photos, searchable hyperlinks, numerous cross references, an extensive resource guide, and a clear, accessible writing style make the Green Society volumes ideal for classroom use.

Political Consumerism

See Beyond organic campaigns, 140 Anti—GM food campaign, 141—142 holiday campaigns. See Holiday campaigns McAmazon, 21 6 International Federation of Organic Agriculture Movements (IFOAM). See International Federation of Organic ...


Author: Dietlind Stolle

Publisher: Cambridge University Press

ISBN: 9781107067233

Category: Political Science


View: 572

Political Consumerism captures the creative ways in which citizens, consumers and political activists use the market as their arena for politics. This book theorizes, describes, analyzes, compares and evaluates the phenomenon of political consumerism and how it attempts to use market choice to solve complex globalized problems. It investigates theoretically and empirically how and why consumers practice citizenship and have become important political actors. Dietlind Stolle and Michele Micheletti describe consumers' engagement as an example of individualized responsibility taking, examining how political consumerism nudges and pressures corporations to change their production practices, and how consumers emerge as a force in global affairs. Unlike other studies, it also evaluates if and how consumer actions become effective mechanisms of global change. Stolle and Micheletti offer a candid discussion of the limitations of political consumerism as a form of participation and as a problem-solving mechanism.

Food and Eating in America

This is all to the good for expanding organic's market beyond yuppies, but it is crushing many of the small farmers for whom organic has represented a profitable niche, a way out of the cheap‐food economics that has ravaged American ...


Author: James C. Giesen

Publisher: John Wiley & Sons

ISBN: 9781118936399

Category: History

Page: 352

View: 886

Guides students through a rich menu of American history through food and eating This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United States. It is organized around what the authors label the “Four P’s”—production, politics, price, and preference—in order to show readers that food represents something more than nutrition and the daily meals that keep us alive. The documents in this book demonstrate that food we eat is a “highly condensed social fact” that both reflects and is shaped by politics, economics, culture, religion, region, race, class, and gender. Food and Eating in America covers more than 500 years of American food and eating history with sections on: An Appetizer: What Food and Eating Tell Us About America; Hunting, Harvesting, Starving, and the Occasional Feast: Food in Early America; Fields and Foods in the Nineteenth Century; Feeding a Modern World: Revolutions in Farming, Food, and Famine; and Counterculture Cuisines and Culinary Tourism. Presents primary sources from a wide variety of perspectives—Native Americans, explorers, public officials, generals, soldiers, slaves, slaveholders, clergy, businessmen, workers, immigrants, activists, African Americans, Hispanics, Asian Americans, artists, writers, investigative reporters, judges, the owners of food trucks, and prison inmates Illustrates the importance of eating and food through speeches, letters, diaries, memoirs, newspaper and magazine articles, illustrations, photographs, song lyrics, advertisements, legislative statutes, court rulings, interviews, manifestoes, government reports, and recipes Offers a new way of exploring how people lived in the past by looking closely and imaginatively at food Food and Eating in America: A Documentary Reader is an ideal book for students of United States history, food, and the social sciences. It will also appeal to foodies and those with a curiosity for documentary-style books of all kinds.

The Joseph Blessing

I really thought that I had to do something or make something happen so that Beyond Organic would be successful. As much as I tried by my own might, we struggled and struggled. There were so many setbacks. I thought, Maybe it's not ...


Author: Jordan Rubin

Publisher: Destiny Image Publishers

ISBN: 9780768406047

Category: Religion

Page: 176

View: 501

Step into God’s divine blessing and fulfill your dreams! Are you ready to see your dreams go from vision to fulfillment? To see God’s promised blessings revealed in your life? Join Jordan Rubin and Dr. Pete Sulack as you discover how Joseph endured incredible opposition and persecution, only to be elevated to a key position of influence and watch his dream come to pass before his very eyes. You’ll unlock the powerful secrets that will take your dreams from birth to fulfillment. In this easy-to-follow process, you will learn how to protect your dream during seasons of adversity, resurrect vision when you believe it is dead, have hope even when you feele like your dream is impossible, and watch God miraculously fulfill your life purpose through your God-given dreams. Experience The Joseph Blessing in your life today!

Green Mama to Be

Go beyond organic for animal products. The most important foods to eat beyond organic (organic and pasture-raised) are animal products. This includes meat, poultry, dairy, and eggs. Making sure you go beyond organic to find animals fed ...


Author: Manda Aufochs Gillespie

Publisher: Dundurn

ISBN: 9781459736290

Category: Health & Fitness

Page: 256

View: 353

Sweeping away the clutter of iffy parenting advice, the Green Mama speaks to scientists, researchers, and moms to give expecting and current parents the best guide to health issues affecting our children. Filled with humour, good advice, and helpful resources, Green Mama-to-Be is the essential book for today’s expectant parent.

Food Practices in Transition

They should therefore not be used in organic farming or in the processing of organic products” (European Community ... Over the recent years, a number of food concerns have emerged among consumers that go beyond organic food values.


Author: Gert Spaargaren

Publisher: Routledge

ISBN: 9781136485442

Category: Business & Economics

Page: 356

View: 420

This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

Green Ethics and Philosophy

... government intrusion into organic agriculture has watered down and corrupted the original spirit and practice of organic agriculture. These organic advocates are looking to move “beyond organic” by developing new marketing methods, ...


Author: Julie Newman

Publisher: SAGE

ISBN: 9781412996877

Category: Business & Economics

Page: 474

View: 343

Green Ethics and Philosophy: An A-to-Z Guide covers the moral relationship between humans and their natural environment, specifically targeting the contemporary green movement. Since the 1960s, green ethics and philosophies have helped give birth to the civil rights, feminist, and gay rights movements, as well as contemporary environmentalism. With a primary focus on green environmental ethics, this reference work, available in both print and electronic formats, presents approximately 150 signed entries organized A-to-Z, traversing a wide range of curricular disciplines, including philosophy, psychology, business, economics, religion, and political science. A rich blend of topics, from the Hannover Principle to green eco-feminism, responsible eco-tourism, corporate values and sustainability, and more, are explained by university professors and scholars, all contributing to an outstanding reference mainly for academic and public libraries. Vivid photographs, searchable hyperlinks, numerous cross references, an extensive resource guide, and a clear, accessible writing style make the Green Society volumes ideal for classroom use as well as for research.

Sex Gender and Time in Fiction and Culture

Life and time beyond 'conscious' bodies pay no heed to organic demands and identities; time operates through a profound erotics, if eros can be thought of as a style of coupling of potentialities that may pass through the striving of ...


Author: B. Davies

Publisher: Springer

ISBN: 9780230307087

Category: Literary Criticism

Page: 222

View: 540

Investigating modern art, literature, theory and the law, this book illustrates the different ways in which sex, gender and time intersect. It demonstrates that time offers new critical perspectives on sex and gender and makes problematic reductive understandings of sexual identity as well as straight and queer time

Profits and Sustainability

99. Patrick Connors, “Way Beyond Organic,” <>, accessed April 19, 2015. 100. William B. Tate, “The Development of the Organic Industry and Market: An International ...


Author: Geoffrey Jones

Publisher: Oxford University Press

ISBN: 9780192521880

Category: Business & Economics

Page: 464

View: 323

Are profits and sustainability compatible? This book brings unique perspectives to this key debate by exploring the history of green entrepreneurship since the nineteenth century, and its spread globally in industries including renewable energy, organic food, natural beauty, ecotourism, recycling, architecture, and finance. The book uses the lens of the extraordinary and often eccentric men and women who defied convention and imagined that business could help save the planet, rather than consume it. The social and religious beliefs that drove many of these individuals are explored as the book looks at how they overcame huge obstacles to execute their strategies. The green entrepreneurs seen here are shown to have created new markets and industries, and driven innovations in sustainable practices, even at times when most consumers and governments marginalized the entire subject. The struggles of early pioneers appear to have been rewarded by the growth of environmental awareness among consumers, business leaders, and others in recent years, but the Earth's environmental health continues to deteriorate. If profits and sustainability have proved challenging to reconcile, the book argues that one reason was how they were both defined.