Yogurt in Health and Disease Prevention

In: Oliveira, M.N. (Ed.), Tecnologia de Produtos Lácteos Funcionais. ... Iogurte salgado ou em preparações salgadas: aliado da boa culinária e da boa saúde. ... In: Venturini Filho, W.G. (Ed.), Bebidas não alcoólicas: Ciência ...

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Author: Nagendra P. Shah

Publisher: Academic Press

ISBN: 9780128052723

Category: Medical

Page: 570

View: 510

Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health. Health coverage encompasses nutrition, gastroenterology, endocrinology, immunology, and cardiology Examines novel and unusual yogurts as well as popular and common varieties Covers effects on diet, obesity, and weight control Outlines common additives to yogurts and their respective effects Reviews prebiotics, probiotics, and symbiotic yogurts Includes practical information on how yogurt may be modified to improve its nutritive value

Food Parcels in International Migration

Revista Crítica de Ciências Sociais 69 (1): 73–93. doi:10.4000/rccs.1339. ... Silveiro de Oliveira is a researcher affiliated with CRIA-FCSH/NOVA and recipient of a fellowship disbursed by Fundação para a Ciência e Tecnologia (FCT).

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Author: Diana Mata-Codesal

Publisher: Springer

ISBN: 9783319403731

Category: Political Science

Page: 223

View: 134

This book takes food parcels as a vehicle for exploring relationships, intimacy, care, consumption, exchange, and other fundamental anthropological concerns, examining them in relation to wider transnational spaces. As the contributors to this volume argue, food and its related practices offer a window through which to examine the reconciliation of people’s localised intimate experiences with globalising forces. Their analyses contribute to an embodied and sensorial approach to social change by examining migrants and their families’ experiences of global connectedness through familiar objects and narratives. By bringing in in-depth ethnographic insights from different social and economic contexts, this book widens the understanding of the lived experiences of mobility and goes beyond the divide between origin and destination countries, therefore contributing to new ways of thinking about migration and transnationalism that take into consideration the materiality of global connections and the way such connections are embodied and experienced at the local level.

Qualitative and Nutritional Improvement of Cereal Based Foods and Beverages

Acknowledgments: The authors thank Consejo Nacional de Ciencia y Tecnología (CONACyT) for funding Rodrigo Subiria Cueto's master scholarship ... Calleja, M.; Basilia, M. La tortilla como identidad culinaria y producto de consumo global.

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Author: Antonella Pasqualone

Publisher: MDPI

ISBN: 9783036507064

Category: Science

Page: 306

View: 552

Increased consumer awareness of the effects of food in preventing nutrient-related diseases and maintaining physical and mental well-being has made nutritional improvement an important goal for the food and beverage industry, including the cereal sector. The Book “Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages” collects research articles aimed at exploring innovative ways to improve cereal-based foods and beverages; an old—if not ancient—group of products which are still on our table every day. The main directions of research aimed at nutritional improvement have to face either excess or deficiency in the diet. To this end, different strategies may be adopted, such as the reformulation of products, the introduction of functional ingredients, and the application of biotechnologies to increase the bioavailability of bioactive compounds. These interventions, however, can alter the physico-chemical and sensory properties of final products, making it necessary to achieve a balance between nutritional and quality modification. This book offers readers information on innovative ways to improve cereal-based foods and beverages, useful for researchers and for industry operators.

Veja

MON VAD BOSO NORTE FONO MOLAS Em cada edição você encontra : Política • Economia • Ciência e Tecnologia ... you vodar JO SASA FOORUM CLAUDIA COZINHA GRÁT CLAUDE XUDLA A revista para a mulher que QUATRO RODAS எவ OLHA O KADETT !

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Author:

Publisher:

ISBN: UOM:39015013984466

Category: Brazil

Page:

View: 440

Tourism Research

... mainly in Mexico ( El Periplo Sustentable , Culinaria ) and Brazil ( RBTur , CulTur ) , benefiting from the ... Bases para un plan estratégico de mediano plazo en ciencia , tecnología e innovación ( Argentina , Ministerio de ...

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Author: Douglas G. Pearce

Publisher: Goodfellow Pub Limited

ISBN: STANFORD:36105215538443

Category: Business & Economics

Page: 241

View: 206

In this edited collection of reflective, challenging and sometimes provocative papers, derived from the 20th anniversary meeting of the International Academy for the Study of Tourism, leading international tourism scholars analyze what progress has been made in tourism research in the last two decades and where research might go in the future.

Bibliographie Linguistique de L annee 1999

6363 Gemmingen , Barbara von : Estudios lexicológicos sobre la lengua culinaria del siglo de oro . ... 6573 6371 Alvarado , Rafael : El español , la ciencia y la tecnología . — [ 192 ] , II , 7-21 .

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Author: Mark Janse

Publisher: Springer Science & Business Media

ISBN: 1402017162

Category: Language Arts & Disciplines

Page: 1386

View: 347

Setting out the historical national and religious characteristics of the Italians as they impact on the integration within the European Union, this study makes note of the two characteristics that have an adverse effect on Italian national identity: cleavages between north and south and the dominant role of family. It discusses how for Italians family loyalty is stronger than any other allegiance, including feelings towards their country, their nation, or the EU. Due to such subnational allegiances and values, this book notes that Italian civic society is weaker and engagement at the grass roots is less robust than one finds in other democracies, leaving politics in Italy largely in the hands of political parties. The work concludes by noting that EU membership, however, provides no magic bullet for Italy: it cannot change internal cleavages, the Italian worldview, and family values or the country’s mafia-dominated power matrix, and as a result, the underlying absence of fidelity to a shared polity—Italian or European—leave the country as ungovernable as ever.

Ciencias Andinas Aplicadas

Este tubérculo continúa siendo la base de la alimentación de millones de personas, es una delicia culinaria en muchas ... También, dentro del campo de la tecnología, éstos no cesan de encontrar una gran cantidad de aplicaciones mas allá ...

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Author: Mario Osorio Olazábal

Publisher: Lulu.com

ISBN: 9780557780266

Category:

Page:

View: 271

ALAN

... salado en Venezuela Rafael A. Bello y Arcadio Granados Instituto de Ciencia y Tecnología de Alimentos . Facultad de Ciencias . Universidad Central de Venezuela Factores que afectan la culinaria de bistés del músculo Longissimus.

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Author:

Publisher:

ISBN: UTEXAS:059172135931435

Category: Food supply

Page:

View: 931

Willing s Press Guide

649 CIENCIA Y TECNOLOGIA ( Annual ) DRUGS OF THE FUTURE ( Monthly ) TEMAS INVESTIGACIÓN Y CIENCIA ( Quarterly ) 662 668 ... SEGREDOS DE COZINHA Weekly ) TELE CULINARIA ( Weekly ) 652 654 654 Architecture 2G - REVISTA INTERNACIONAL DE ...

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Author:

Publisher:

ISBN: PSU:000055329101

Category: English newspapers

Page:

View: 310