The Complete Book of Small batch Preserving

"The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive.

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Author: Ellie Topp

Publisher: Firefly Books Limited

ISBN: 1554072565

Category: Cooking

Page: 376

View: 220

"The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum oftime and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: jams, jellies and low-sugar spreads; conserves, butters and curds; pickles, relishes and chutneys;salsas, mustards and marinades; flavored oils; and dessert sauces, syrups and liqueurs."--Publisher's description.

WECK Small Batch Preserving

Recipes in this helpful guide include: Bloody Mary mix Pineapple and strawberry jam, Rhubarb syrup Escabeche Kimchi, Sauerkraut (more than one!) Kvass recipes, Infused spirit concoctions including pineapple and mango vodka, orange, clove, ...

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Author: Stephanie Thurow

Publisher: Simon and Schuster

ISBN: 9781510735637

Category: Cooking

Page: 224

View: 891

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include: Bloody Mary mix Pineapple and strawberry jam, Rhubarb syrup Escabeche Kimchi, Sauerkraut (more than one!) Kvass recipes, Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey And so much more! Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.

The Complete Idiot s Guide to Eating Local

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants. Cleveland, NY: Forager's Harvest Press, 2006. Topp, Ellie, and Margaret Howard. The Complete Book of Small-Batch Preserving.

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Author: Diane A. Welland, M.S., R.D.

Publisher: Penguin

ISBN: 9781101514733

Category: Cooking

Page: 336

View: 897

Support your local farmers, and enjoy fresher, healthier foods that are friendly to the environment--here's the guide to doing it right! There are so many great reasons to shop for and eat locally-grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. Tens of thousands of people have made the switch to local foods. Families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Learn how you and your family can do the same! Food expert and nutritionist Diane A. Welland explains what it means to eat a little bit closer to home (and what it doesn't) and how anyone, including you, can move toward a more sustainable way of eating. The Complete Idiot's Guide to Eating Local offers: A practical approach for a challenging endeavor. Types of foods considered local What foods are in season and when Best practices for storing foods Money-saving tips A complete overview of local eating across all 50 states

Top 100 Exotic Food Plants

Ernest Small. Dyki, B., Jankiewicz, L.S., Staniaszek, M. 1997. Anatomy and surface micromorphology of tomatillo fruit (Physalis ixocarpa Brot.). ... The complete book of small-batch preserving: over 300 recipes to use yearround. 2nd ed.

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Author: Ernest Small

Publisher: CRC Press

ISBN: 9781439856888

Category: Science

Page: 708

View: 683

Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semitropical food plants, reviewing scientific and technological information as well as their culinary uses. Wide-ranging in scope, this volume’s coverage includes plants that produce fruits, vegetables, spices, culinary herbs, nuts, and extracts. A user-friendly format enables readers to easily locate information on botanical and agricultural aspects, economic and social importance, food uses, storage, preparation, and potential toxicity. The book also contains an introductory chapter that reviews important historical, economic, geopolitical, health, environmental, and ethical considerations associated with exotic food plants. Thoroughly referenced with more than 2000 literature citations, this book is enhanced by more than 200 drawings, many chosen from historical art of extraordinary quality. This timely volume also highlights previously obscure edible plants that have recently become prominent as a result of sensationalistic media reports stemming from their inherently entertaining or socially controversial natures. Some of these plants include the acai berry, kava, hemp, and opium poppy. A scholarly yet accessible presentation, the book is filled with numerous memorable, fascinating, and humorous facts, making it an entertaining and stimulating read that will appeal to a broad audience.

Fix Freeze Feast

The Complete Book of Year-Round Small Batch Preserving. Firefly Books, 2001. Recipes and instruction on preserving small quantities of fruits, vegetables, oils, and vinegars. MAGAZINES COOKS ILLUSTRATED www.cooksillustrated.com ...

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Author: Kati Neville

Publisher: Storey Publishing

ISBN: 9781603424509

Category: Cooking

Page: 250

View: 135

Save time, money, and stress while serving up healthy delicious food your whole family will love. Kati Neville and Lindsay Tkacsik show you how to buy groceries in bulk, prepare easy dishes, package them in meal-sized bags, and then stock the freezer with ready-to-defrost-and-serve homemade meals. With 125 recipes that include main courses, sides, desserts, and more, Fix, Freeze, Feast is the perfect cookbook for budget-conscious shoppers, warehouse club members, and anyone who wants to put great meals on the table with less effort and expense.

Canning and Preserving

If you are looking for some small batch canning recipes, then this book is for you. Download this book now, as it covers the following topics for you: Why opt for canned food?

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Author: Sophia Dawson

Publisher: Createspace Independent Publishing Platform

ISBN: 1976522927

Category:

Page: 58

View: 822

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning and Preserving: (FREE Bonus Included) Top 30 Small-Batch Recipes For Beginners Opting for canned food can prove to be very beneficial for you in any season. It helps you to preserve food for a longer period of time, without any tension of getting the food rotten after some time. You can opt for canning almost everything including fruits, vegetables, meat and other related stuff as well. If you are looking for some small batch canning recipes, then this book is for you. Download this book now, as it covers the following topics for you: Why opt for canned food? Canned vegetable recipes Canned meat recipes How canning of fruits and meat take place? Download your E book "Canning and Preserving: Top 30 Small-Batch Recipes For Beginners" by scrolling up and clicking "Buy Now with 1-Click" button!

Fresh Healthy Cooking for Two

Or little packages in the freezer? Fresh 6* Healthy Cooking for Two, ... I' ' Elizabeth Baird ELLIE TOPP is the author of many cookbooks including the bestselling Complete Book of SmallBatch Preserving. She is a Professional Home ...

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Author: Ellie Topp

Publisher: Formac Publishing Company Limited

ISBN: 9780887809828

Category: Cooking

Page: 160

View: 689

This is cooking for two with a unique focus on what's fresh, what's healthy, and what's easy to prepare and delicious. Two experienced cookbook authors have created a collection of 75+ great recipes for breakfasts, lunches and dinners -- all of them tested, all with a handy and informative ingredient analysis – and they all follow Canada's Food Guide recommendations for healthy eating!