Edible Fats and Oils Processing

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Author: David R. Erickson

Publisher: The American Oil Chemists Society

ISBN: 0935315306

Category: Technology & Engineering

Page: 442

View: 153

The Chemistry and Technology of Edible Oils and Fats

This book is comprised of seven chapters and opens with a discussion on the physical and chemical properties of the constituents of edible oils and fats, with particular reference to the fatty acids, the glycerides, and those closely ...

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Author: J. Devine

Publisher: Elsevier

ISBN: 9781483149530

Category: Science

Page: 168

View: 884

The Chemistry and Technology of Edible Oils and Fats contains the proceedings of a conference arranged by Unilever Limited and held at Port Sunlight in England on March 10-12, 1959. The papers explore the chemistry and technology of edible oils and fats, with emphasis on analytical procedures, the methods of industrial processing, and the pattern of dietary fat consumption seen from the viewpoint of the economist. This book is comprised of seven chapters and opens with a discussion on the physical and chemical properties of the constituents of edible oils and fats, with particular reference to the fatty acids, the glycerides, and those closely related compounds which are fatty in a general sense. The following chapters focus on the pattern of fatty food consumption in the United Kingdom; the methods used for the analysis of oils and fats; processing of oils and fats for edible purposes; the use of the isotopic dilution technique in the determination of linoleic acid; and the application of gas/liquid chromatography to the analysis of atheromatous plaques. The final chapter deals with the use of spectroscopic and X-ray techniques in the analysis of oils and fats. This monograph will be a useful resource for chemists and food technologists.

Bailey s Industrial Oil and Fat Products Edible Oil and Fat Products

This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds.

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Author: Fereidoon Shahidi

Publisher: John Wiley & Sons

ISBN: 9780471385486

Category: Science

Page: 656

View: 935

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

Edible Oil Processing

This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject.

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Author: Wolf Hamm

Publisher: John Wiley & Sons

ISBN: 9781118541784

Category: Technology & Engineering

Page: 350

View: 654

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.

The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products

The book discusses the chemistry of edible fats; vegetable-oil separation technology; and water- and heat-promoted fat separation from animal and plant "fatty tissues".

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Author: G. Hoffmann

Publisher: Academic Press

ISBN: 9781483218359

Category: Technology & Engineering

Page: 400

View: 504

The Chemistry and Technology of Edible Oils and Fats and their High Fat Products covers the theoretical and practical aspects associated with the chemistry and technology of oils and fats. The book discusses the chemistry of edible fats; vegetable-oil separation technology; and water- and heat-promoted fat separation from animal and plant "fatty tissues". The text also describes the refining process; the fat-modification processes; and the production of edible-fat products of high fat content. The technologies applied to speciality fats; the storage and transport of oils and fats; and energy demands of the oil-milling and edible-fat processing operations. People involved in the processing of edible oils and fats will find the book useful.

Economic Aspects of the Vegetable Oils and Fats Industry in the United States

Fats and oils used in manufacture of food products , by products , and fat or oil , United States , 1953-73 : : 2 Soybean cottonseed oil oil Margarine :: All : other : edible : : oils : : 1 ) : Vegetable stearine Corn oil Safflower oil ...

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Author: George Wayne Kromer

Publisher:

ISBN: UCAL:C3377404

Category: Oils and fats

Page: 35

View: 494

Chemical Technology Edible oils and fats animal food products material resources

... see Spinning uses of , 6 250 - 1 Wool grease or fat , 5 166 - 8 , 392 , 559 ; 8 2 Wool Industries Research As - sociation , 6 482 Woollen felts , 5 431 Woollen yarns , 6 250 , 472 Wool merchants , 6 207 , 218 Wool olein , 5 168 Wool ...

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Author:

Publisher:

ISBN: UOM:39015004542190

Category: Chemical industry

Page: 640

View: 153

Contents.--v. 1. Air, water, inorganic chemicals and nucleonies.