Gaz Regan s Annual Manual for Bartenders 2013

The Annual Manual for Bartenders, 2013, is the third book in this series, and this edition focuses primarily on women in the bar industry, and how they have contributed to the craft of the bartender.


Author: Regan Gary

Publisher: Jared Brown

ISBN: 1907434402

Category: Cooking

Page: 220

View: 333

The Annual Manual for Bartenders, 2013, is the third book in this series, and this edition focuses primarily on women in the bar industry, and how they have contributed to the craft of the bartender. Find here, also, tributes to various barbacks, the unsung heroes of mixology, and advice from seasoned bartenders on how to improve your bar skills. "Never stop learning," says gaz, "it helps you keep your job, and it keeps you humble and young, all at the same time. What could be better than that?"

The Oxford Companion to Spirits and Cocktails

Robb Report, May 26, 2016. (accessed March 9, 2021). Regan, Gary. Gaz Regan's Annual Manual for Bartenders, 2011.


Author: Noah Rothbaum

Publisher: Oxford University Press

ISBN: 9780190670405

Category: Cooking

Page: 960

View: 159

Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.

101 Award Winning Cocktails from the World s Best Bartenders

Three editions of Gaz Regan's Annual Manual for Bartenders have been published between 2011 and 2014, and Gaz's 101 Best New Cocktails is a book published annually. He also conducts Cocktails in the Country, a series of two-day ...


Author: Paul Martin

Publisher: Hachette UK

ISBN: 9781472140524

Category: Cooking

Page: 224

View: 481

Award-winning cocktail recipes from the world's very best mixologists! If you are looking to mix some of the most inspired creations ever developed, the drinks that have swept up the global awards for the last 20 years, the creations of some of the most skilled and inspirational mixologists ever to grace the bars of the world, then this book is for you. 101 Award-Winning Cocktails is a truly unique offering for the cocktail book genre. Each recipe is an award-winning creation from one of the world's top cocktail mixologists, accompanied by the mixologist's profile, the story behind the creation of their recipes, the competition won and a 'from-the-horse's-mouth' guide to recreating their fabulous mixes. Along with stunning full colour photographs of each drink, this book opens the door to the hitherto unseen world of the greatest mixologists, sharing for the first time ever, the very finest, award-winning cocktail creations, from the world's most talented bartending superstars. Written and compiled by Paul Martin, himself a multiple champion and cocktail mixing world-record holder. Paul has drawn on the pool of incredible cocktail mixing talent that has made up his global social circle over the last 30 years. It is his own relationship with these giants of the cocktail world that has led to them sharing their amazing, revered recipes with the general public for the first time ever.

Craft Cocktails at Home

The Vertical Approach The Horizontal Approach Joy of Mixology The Craft of the Cocktail New Craft Cocktails Joy of Mixology Annual Manual for Bartenders 201 1 Art of the Bar Gaz Regan's 101 New Best Cocktails 2012 Speakeasy PDT Drinks ...


Author: Kevin Liu

Publisher: Kevin Liu

ISBN: 9780615766386

Category: Cocktails

Page: 254

View: 657

Think of It as Your PhD in Drinking. In Craft Cocktails at Home, you'll embark upon a one-of-a-kind journey as you learn how to make some of the world's most innovative, unique, and delicious cocktails. Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike. Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which "molecular" ingredients have the best texture? These questions and more, answered inside. With 250 pages and 65 recipes