How To Make Jams Pickles and Preserves

This comprehensive book contains all you need to know to make your own jam and other preserves.

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Author: Cyril Grange

Publisher: Hachette UK

ISBN: 9780716023852

Category: Cooking

Page: 160

View: 269

This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.

Taste of Home Jams Jellies Pickles More

There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques.

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Author: Editors at Taste of Home

Publisher: Simon and Schuster

ISBN: 9781617653667

Category: Cooking

Page: 208

View: 105

Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning. CHAPTERS Canning Basics Processed Jams & Jellies Processed Pickles, Relishes & Salsas Freezer & Fridge Favorites Savory Sauces & Condiments Sweet Butters & Sauces Vinegars & More RECIPES Strawberry-Rhubarb Jam Lemon-Raspberry Marmalade Wild Berry Freezer Jam Pear Preserves Cider Jelly Orange Blueberry Freezer Jam Gingerbread Spice Jelly

Preserves Pickles

Full of lip-smacking recipes, including ways to create sippable cordials, pickle vegetables, store fruit in syrup, the secrets to great flavours, simply made, are unlocked in this delightful book.

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Author: Gloria Nicol

Publisher: CICO Books

ISBN: 1800650302

Category: Cooking

Page: 144

View: 199

Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials, and chutneys. There's something about homemade produce that always tastes so much superior than anything store bought. Making jams, jellies, preserves, and pickles at home has never been so popular, and are the perfect way to use up surplus seasonal fruits or vegetables; by turning them into something tasty and longer-lasting. Flavors and combinations are vast and range from the traditional tried-and-tested recipes such as orange marmalade and redcurrant jelly, to the more adventurous and exotic like the butternut and ginger curd or the pear and chocolate jam. Full of lip-smacking recipes, including ways to create sippable cordials, pickle vegetables, dry out fruit, or simply store them in syrup, the secrets to great flavours, simply made, are unlocked in this delightful book.

The Complete Book of Preserves and Pickles

There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide.

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Author: Catherine Atkinson

Publisher: Hermes House

ISBN: 1844772659

Category: Cooking

Page: 256

View: 394

Make the most of nature's bounty with this collection of 150 delicious preserves to stock your store-cupboard, from shredded marmalade to pickled shallots.

100 Jams Jellies Preserves Pickles

Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book. Gloria Nicol is a journalist and photographer.

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Author: Gloria Nicol

Publisher: Ryland Peters & Small

ISBN: 9781908862433

Category: Cooking

Page: 144

View: 727

100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic. In times of abundance it makes perfect sense to squirrel away food for use in times less plentiful: jam- and jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book .Gloria Nicol is a journalist and photographer. She has written features for many leading magazines and has authored a number of lifestyle books. After 30 years of city life, relocation to a rural setting has given Gloria the opportunity to live 'the good life' for real. Gloria runs the online company The Laundry , selling vintage homeware and linens, as well as writing the excellent online blog www.laundryetc.co.uk

Best Ever Book of Preserves

Homemade preserves are satisfying and easy to make. This book will help you to fill the shelves of your store cupboard with condiments and confections made in your own kitchen.

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Author: Catherine Atkinson

Publisher: Southwater Pub

ISBN: 1846813085

Category: Cooking

Page: 224

View: 546

This introduction covers the history of preserving as well as the essential equipment needed, the basic methods used and every technique, whether it be jam, jelly, pickle or chutney-making.

Jam Chutney And Pickles

Just made sure you serve them with one of these unforgettable vintage bread, biscuits, or muffins! Let's learn how to make jams, pickles, and chutney right in this book, following the vintage styles. Have fun.

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Author: Curt Francey

Publisher: Independently Published

ISBN: 9798460161843

Category:

Page: 44

View: 518

Nowadays we do not have to Stand in your kitchen making jams, chutneys, pickles, and jellies, but in my granny's time, it was an accepted thing to do, to make sure that there was enough to go round, in the dark months of winter. Today making preserves is an indulgence rather than a necessity, but nevertheless, if you have the time it is definitely worth the effort. What better gift can be given than a jar of homemade jam, attractively presented and labeled and informing the recipient, through your efforts that 'I made this myself? Take a page out of grandma's recipe book with one of these homemade preserves, jelly, and jam recipes. Just made sure you serve them with one of these unforgettable vintage bread, biscuits, or muffins! Let's learn how to make jams, pickles, and chutney right in this book, following the vintage styles. Have fun.

Preserves Pickles

Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.

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Author: Gloria Nicol

Publisher: Ryland Peters & Small

ISBN: 9781800650695

Category: Cooking

Page: 144

View: 309

Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.

Preserving and Pickling

An essential tool for every home-kitchen library. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book.

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Author: Mary M. Wright

Publisher: Createspace Independent Publishing Platform

ISBN: 1978056206

Category:

Page: 176

View: 924

This special edition of 'Preserving and Pickling' was written by Mary M. Wright, and first published in 1918, making it just shy of a century old. Whilst it has all the usual recipes we know and love for things like Grape Jelly, Orange Marmalade and Dill Pickles, it also features things we're not so familiar with, like Mushroom Catusp, Pickled Figs, Spiced Siberian Crabs & Plums, and Pickled Muskmelons. A wonderful gift for all pickling and preserving enthusiasts, be they seasoned pros or beginners alike. An essential tool for every home-kitchen library. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.