Italian Vegetarian Cooking New Revised

Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist

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Author: Paola Gavin

Publisher: M. Evans

ISBN: 9781461732372

Category: Cooking

Page: 285

View: 606

Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist

Food and Nutrition Information and Educational Materials Center catalog

COOKERY , ITALIAN the continents . 1848 Vegetarian cook orý 5 . 2206
COOKERY , ITALIAN Flavor secrets from forsign lands : North Italy . 2133 The
Italian invitation . 2149 woman's Day oncyclopadi , of cookery , vol . 6 . 2190
COOKERY ...

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Author: Food and Nutrition Information Center (U.S.).

Publisher:

ISBN: STANFORD:36105130624237

Category:

Page:

View: 637

Italian Vegetarian Cooking

The Italian diet is one of the healthiest in the world, and vegetables are an important part of that diet.

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Author: Emanuela Stucchi

Publisher: Pavilion Books, Limited

ISBN: 1857938305

Category: Cookery, Italian

Page: 160

View: 788

The Italian diet is one of the healthiest in the world, and vegetables are an important part of that diet. In southern Italy, where meat was not usually available, the Italians prepared vegetarian food with great invention to form the simple, healthy tradition that has now been exported around the world.

The Complete Italian Vegetarian Cookbook

Vegetarian cookery. 2. Cookery, Italian. I. Title. TX837.B527 1997 641.5'636'0945
-dc21 97-16879 Printed in the United States olAmerica
DWO201918171615141312 Designed by Susan McClellan Front Cover: Polenta
with Garlicky Greens ...

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Author: Jack Bishop

Publisher: Houghton Mifflin Harcourt

ISBN: 9780547347998

Category: Cooking

Page: 552

View: 912

This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.

Simple Vegetarian Cookery

Among those dishes which are composed of various ingredients, and which are
almost a meal in themselves, are gnocchi with cheese (butter, cheese, egg, and
flour—potatoes prepared with rice, Italian pastes, semolina, or cereal flakes); ...

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Author: Paul Carton

Publisher: Read Books Ltd

ISBN: 9781447482765

Category: Cooking

Page: 298

View: 652

This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: A Wholesome Dietary the Chief Factor in Good Health, Unwholesome Foods, Wholesome Foods, Synthetic Diet, The Various Diets, Alimentary Adaptation, Hygienic and Economical Cookery, Vegetarian Recipes, and Monthly Lists of Vegetable Foods-Rational Menus. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Modern Vegetarian Cookery

Minestrone ( Thick Italian Vegetable Soup ) . For 6. A meal in itself . 2 oz . haricot
beans 1 lb. fresh tomatoes or 2 oz . spaghetti small tin of purée 2 small carrots 2
oz . butter or fat stick celery 2 oz . grated cheese I medium onion 2 pt vegetable ...

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Author: Walter Fliess

Publisher: Penguin Group

ISBN: 0140461043

Category: Vegetarian cooking

Page: 240

View: 585

Waterstone s Guide to Books

GOPAL , SHARDA Step - by - Step Indian Cookery ( XI0220 ) Macdonald hbk . .
ITALIAN COOKERY . . £12 . 95 ELLIOT , ROSE ( For a fuller annotated listing of
this author ' s books , see the Vegetarian Cookery section ) . Rose Elliot ' s Book
of ...

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Author: Waterstone & Co

Publisher:

ISBN: 0951258982

Category: Books

Page: 1658

View: 535

Access

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Author:

Publisher:

ISBN: UCSC:32106020396500

Category: American periodicals

Page:

View: 356

Waterstone s Guide to Books

( 1323 ) Bay Bks pbk £ 3.95 DOWNER , LESLEY Japanese Vegetarian Cookery (
1324 ) Cape pbk £ 7.95 GAVIN , PAOLA Italian Vegetarian Cookery ( 1297 ]
Optima pbk £ 4.95 SPENDER , LIZZIE Pastability ( 1312 ) Faber pbk £ 3.95
HARRIS ...

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Author:

Publisher:

ISBN: UCAL:B5107924

Category: Books

Page:

View: 341

30 Minute Vegetarian Italian Cookbook

Fifth in the 30 MINUTE VEGETARIAN series, giving recipes for quick after-work suppers or family meals and over 70 vegetarian pasta sauces and pestos.

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Author: Marlena Spieler

Publisher: HarperThorsons

ISBN: 0722536488

Category: Cookery, Italian

Page: 215

View: 422

Fifth in the 30 MINUTE VEGETARIAN series, giving recipes for quick after-work suppers or family meals and over 70 vegetarian pasta sauces and pestos. Each book has simple numbered steps, uses readily available supermarket ingredients and includes a store cupboard list of staples.

The Principles and Practice of Vegetarian Cookery Founded on Chemical Analysis By the Author of Fruits and Farinacea the Proper Food of Man i e J Smith

... boil ten to fifteen minutes , pour it into soup plates , and serve with sippets .
Instead of onions , grated cheese may be stirred in with the oatmeal . Cheese
with Indian meal or semolina , forms also another variety of polenta , an Italian
dish .

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Author: John Smith (of Malton.)

Publisher:

ISBN: BL:A0018751589

Category:

Page:

View: 134

Simple Vegetarian Cookery A Complete Collection of Old Time Recipes Without Meat

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Author: Paul Carton

Publisher: Vintage Cookery Books

ISBN: 9781447408062

Category: Cooking

Page: 146

View: 260

Contents Include: Sauces; Eggs; Milk, Butter and Cheese; Soups; Mushrooms; Cereals, Italian Pastes, Rice, and Bread; Leguminous Vegetables; Chestnuts; Potatoes; Vegetable Fruits; Green Vegetables and Roots; Fruits; Hors d'oeuvre; Salads; Condiments; Jams and Honey; How to warm up Left-over Food; Drinks.

Protein balanced Vegetarian Cookery

... 157 Boston baked beans on Spanish toast , 84-5 goulash , 83 haricot beans ,
broccoli and hazelnut salad , 98 Italian beans , 83 hazelnuts , 14 , 18 , 44 , 165–7
haricot beans , broccoli and hazelnut salad , 98 nutty pear crumble , 121 stuffed ...

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Author: David Scott

Publisher: Crcs Publications

ISBN: 0916360393

Category: Cooking

Page: 174

View: 721

Vegetarian Cookery

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Author: Sarah Brown

Publisher:

ISBN: 0863186696

Category: Vegetarian cookery

Page: 224

View: 527