Jack Daniel s Old Time Barbecue Cookbook

Published by Sulgrave Press, 2005 Longest Avenue, Louisville, KY 40205. Annotation copyright by Book News, Inc., Portland, OR

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Author: Vince Staten

Publisher: Howell Press

ISBN: 096240862X

Category: Cooking

Page: 191

View: 346

When you think of barbecue, you think of the South, with its rich traditions of cooking and pungent tastes and smells that permeate the air and fill the memory with thoughts of good times. But barbecue is not just for the Southerner or Southwesterner; it's a dish of national phenomena that appears in cookouts from California to Cape Cod; from Washington, D.C. to Ames, Iowa, and Green Bay, Wisconsin--and the sauces used are as varied as the cooking methods.

Dr BBQ s Barbecue All Year Long Cookbook

Ilooked in the Jack Daniel's Old Time Barbecue Cookbook and guess what I
found? Aboutfifty drink recipes and all but three featured Jack Daniel's whiskey! I
think maybe there's an agenda going on in Lynchburg. My favorite was
Lynchburg ...

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Author: Ray Lampe

Publisher: St. Martin's Griffin

ISBN: 1429906340

Category: Cooking

Page: 320

View: 193

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly

Cooking with Jack

Recipes from the Jack Daniel's Distillery

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Author: Lynne Tolley

Publisher: Gibbs Smith

ISBN: 1588181197

Category: Cooking

Page: 184

View: 827

Recipes from the Jack Daniel's Distillery

The Tailgater s Cookbook

Born To Grill by Cheryl Alters Jamison and Bill Jamison (Harvard Common, 1998
). The Gas Grill Gourmet by A. Cort Sinnes with John Puscheck (Harvard
Common, 1996) Jack Daniels Old Time Barbecue Cookbook by Vince Staten (
Howell ...

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Author: David Joachim

Publisher: Untreed Reads

ISBN: 9781611874495

Category: Cooking

Page: 208

View: 135

This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Recipes include everything from simple appetizers like beer boiled shrimp, to impressive grilled foods like Memphis-style babyback ribs, to sophisticated desserts like tiramisu. An introductory chapter provides tips on essential equipment and techniques for cooking up a great party in the parking lot. Tips throughout offer entertaining tailgate trivia, sources for supplies, and ideas on how to better enjoy your gametime gathering.

Kentucky s Cookbook Heritage

Special Tastes: Recipes from Special Olympics Kentucky. Frankfort: ... The
recipes were contributed by Kentucky Special Olympics athletes, parents, officials
, and administrators. Springfield ... Jack Daniels's Old Time Barbecue Cookbook.

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Author: John van Willigen

Publisher: University Press of Kentucky

ISBN: 9780813146911

Category: Cooking

Page: 306

View: 274

Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre--Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima -- the advertising persona of Nancy Green, born in Montgomery County, Kentucky -- who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

The Old Fashioned

This is the company's standard recipe, featured in hoth Jack Daniel's Cookbook:
The Spirit of Tennessee and Jack Daniel's Old Time Barbecue Cookbook.13
Pinch sugar, dissolved in 1/2 teaspoon water 2 drops bitters I orange slice,
halved I ...

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Author: Albert W. A. Schmid

Publisher: University Press of Kentucky

ISBN: 9780813141749

Category: Cooking

Page: 128

View: 518

American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original cocktail," widely known as the Old Fashioned, is a standard in any bartender's repertoire and holds the distinction of being the only mixed drink ever to rival the Martini in popularity. In The Old Fashioned, Gourmand Award--winning author Albert W. A. Schmid profiles the many people and places that have contributed to the drink's legend since its origin. This satisfying book explores the history of the Old Fashioned through its ingredients and accessories -- a rocks glass, rye whiskey or bourbon, sugar, bitters, and orange zest to garnish -- and details the cocktail's surprising influence on the Waldorf-Astoria Hotel and the Broadway musical scene, as well as its curious connection to the SAT college entrance examination. Schmid also considers the impact of various bourbons on the taste of the drink and reviews the timeless debate about whether to muddle. This spirited guide is an entertaining and refreshing read, featuring a handpicked selection of recipes along with delicious details about the particularities that arose with each new variation. Perfect for anyone with a passion for mixology or bourbon, The Old Fashioned is a cocktail book for all seasons.

Bon App tit

The busy writer is the author of ten books , including The Jack Daniels Old Time
Barbecue Cookbook and Do Bald Men Get Half Price Haircuts ? ( due out in June
) . He also appears regularly on The History Channel ( look for him on “ Garage ...

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Author:

Publisher:

ISBN: CORNELL:31924059636856

Category: Cooking

Page:

View: 832

International Directory of Little Magazines Small Presses

Third : The Jack Daniels Old Time Barbecue Cookbook , V. Staten — cookbook .
Fourth : co - publisher of The Royal Military Academy at Sandhurst . ” avg . press
run 5M first book , second book 500 , third book 35M , fourth 10M . Pub'd 2 titles ...

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Author: Lenard V. Fulton

Publisher:

ISBN: PSU:000046561336

Category: Alternative press publishing

Page:

View: 367

Market Watch

TIME JACK OLD BARBECUE COOKBOOK Work of Art : New Realist artist Roy
Lichtenstein ( left ) poses with Claude ... season , The Sulgrave Press of
Louisville , Kentucky has released the “ Jack Daniel's Old Time Barbecue
Cookbook .

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Author:

Publisher:

ISBN: CORNELL:31924060492612

Category: Wine and wine making

Page:

View: 138

International Directory of Little Magazines and Small Presses 30th Ed 1994 1995

Third : The Jack Daniels Old Time Barbecue Cookbook , V . Staten - cookbook .
Fourth : co - publisher of The Royal Military Academy at Sandhurst . ” avg . press
run 5M first book , second book 500 , third book 35M , fourth 10M . Pub ' d 2 titles
 ...

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Author: Len Fulton

Publisher: International Directory of Lit

ISBN: 091668542X

Category: Reference

Page: 980

View: 602

Publishers Weekly

... ses fra DANIELS JACK , OLD BARBECUE COOKBOOK EARLY Coca Cola
ORING BOOK m venda nad WILSO system ... brand books • St. Lukes Press 8/2 x
11 " / 16 pages Jack Daniel's Old Time Barbecue Cookbook The Sulgrave Press
 ...

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Author:

Publisher:

ISBN: OSU:32435029800554

Category: American literature

Page:

View: 605

International Directory of Little Magazines and Small Presses

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Author: Len Fulton

Publisher: DustBooks

ISBN: 0916685705

Category:

Page: 1000

View: 714

This 34th edition will continue to be a standard reference used worldwide by writers, librarians, students of contemporary literature, and readers everywhere.Len Fulton's dedication to compiling the details of the small press scene began in the 1960s with a slim chapbook that has grown in size as the small press movement has expanded. His directory now includes over 5000 presses and journals listed with address, telephone number, payment rates, manuscript requirements, and recent publications. Subject and regional indexes are also provided.

Field Stream

... Life Food PRACTICAL GUNSMITHING The painen Lines ONE HUNDRED &
ONE THE NEW ROLAND MARTIN'S BASS - CATCHING SECRETS Lyman
Reloading Handbook DANIELS JACK , OLD TIME BARBECUE COOKBOOK
GEORGE ...

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Author:

Publisher:

ISBN: PSU:000052070266

Category: Fishing

Page:

View: 693

Books in Print

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Author:

Publisher:

ISBN: STANFORD:36105015915866

Category: American literature

Page:

View: 992

American Bookseller

Jack Daniel's Old Time Barbecue Book Lien suggests that “ For someone who we
served barbecue sandwiches , which has recently retired a cookbook makes a
people gobbled up . They also bought a lot terrific gift . A lot of people decide that
 ...

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Author:

Publisher:

ISBN: MINN:31951P002269508

Category: Booksellers and bookselling

Page:

View: 849

Kentucky Curiosities 3rd

This definitive collection of the Bluegrass State's odd, wacky, and most offbeat people, places, and things is filled with quirky photographs throughout and maps for each region.

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Author: Vince Staten

Publisher: Globe Pequot

ISBN: 0762769769

Category: History

Page: 240

View: 458

This definitive collection of the Bluegrass State's odd, wacky, and most offbeat people, places, and things is filled with quirky photographs throughout and maps for each region. KentuckyCuriosities includes humorous state facts and amusing stories and serves as a combination almanac, off-the-wall travel guide, and wacky news gazette.

The National Culinary Review

2 teaspoons fresh thyme ike barbecue in the states , jerk is a long Substitute
habaneros , if you must . ... Add oil and soy sauce . that story , noting that Jerk
chicken being cooked at Grand Lido authentic recipes . ... Jack allspice , onions ,
scallions , thyme , garlic , 2 tablespoons dark Jamaican rum Daniel's Old Time
Barbecue Cookbook ( The ginger , nutmeg , cinnamon and salt , plus Method :
Place ...

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Author:

Publisher:

ISBN: CORNELL:31924059730493

Category: Cooking

Page:

View: 336