The Karen Martini Collection

This impressive compilation brings together 170 of Karen's most enduring recipes from her popular cookbooks Where the Heart is, Cooking at Home, and Feasting.

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Author: Karen Martini

Publisher: Lantern

ISBN: 1921383518

Category: Cooking

Page: 329

View: 256

Karen Martini's food philosophy is based on fresh produce and big flavours, offering simple, accessible cooking in her own inimitable style. This impressive compilation brings together 170 of Karen's most enduring recipes from her popular cookbooks Where the Heart is, Cooking at Home and Feasting. Whether you're cooking for one, two, a family or a crowd, Karen's recipes will give you all the inspiration you need to create and celebrate.

Where the Heart is

A collection of simple, delicious and inspiring recipes from Sunday Life magazine columnist and television presenter, Karen Martini.

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Author: Karen Martini

Publisher: Michael Joseph

ISBN: 1920989900

Category: Cooking

Page: 247

View: 360

Karen Martini describes herself as an intuitive cook with an unshakable love for food and cooking. This collection of delicious recipes, which first appeared in Karen’s popular column in Sunday Life magazine, is a testament to her considerable skill as a cook as well as her passion for big-flavoured, easy-to-prepare food made with good produce and more than a passing nod to her Italian heritage. Enjoy dishes such as Livornese seafood stew, Tuscan chicken, tasty pastas and salads, and wickedly good sweet treats such as goat's curd cheesecake and traditional biscotti.

Karen Martini Cookery Classics

Sharing a home-cooked meal with family and friends is a source of great joy for talented chef Karen Martini. In this inspiring collection of simple recipes she shows how easy it can be to entertain stress-free.

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Author: Karen Martini

Publisher: Lantern

ISBN: 1921383178

Category: Cooking

Page: 144

View: 877

Sharing a home-cooked meal with family and friends is a source of great joy for talented chef Karen Martini. In this inspiring collection of simple recipes she shows how easy it can be to entertain stress-free. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?

Salads Vegetables

Karen Martini. 10 Introduction Sure, we don't always have the time to present
three or four, or more, dishes, but a bountiful ... Although it does naturally contain
mostly meat-free dishes, I have simply set out to celebrate the amazing diversity
of ...

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Author: Karen Martini

Publisher: Plum

ISBN: 9781760550677

Category: Cooking

Page:

View: 849

"A new book by Karen Martini is a reason for celebration. This is clever, delicious, doable food and it uses absolutely all of my favourite ingredients." Yotam Ottolenghi Vibrant, fresh produce takes centre stage in this collection of original, nourishing and downright delicious salads and vegetable dishes from Karen Martini.

An Ex Heroes Collection

“You are talking to your car,” said Karen. “I don't know if you noticed,” he said, ...
Karen examined the row of bottles behind the bar and ordered a vodka martini. A
few moments later the bartender ... shifted, touched her tongue, and she set the.

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Author: Peter Clines

Publisher: Broadway Books

ISBN: 9780451496553

Category: Fiction

Page: 1488

View: 856

A genre-bending thriller series from Peter Clines, bestselling author of 14, and The Fold In the days after civilization fell to the zombie hordes, a small team of heroes—including St. George, Zzzap, Cerberus, and Stealth—does everything they can to protect human survivors. Each day is a desperate battle against overwhelming odds as the heroes fight to keep the undead at bay, provide enough food and supplies for the living, and lay down their lives for those they’ve sworn to protect. But the hungry ex-humans aren’t the only threats the heroes face. Former allies, their powers and psyches hideously twisted, lurk in the shadows of the ruin that lies everywhere…and they may be the most terrifying threat of all. Find out whether the heroes survive in this special omnibus edition, featuring the first four books in the series: Ex-Heroes, Ex-Patriots, Ex-Communication, and Ex-Purgatory, with an excerpt from the fifth book, Ex-Isle.

Short Stories Collection

Karen Margaryan. taking the oxen with them. I have never seen them from that
hour to this. “I sat down on the black veldt by the spring, and gazed at the charred
axles and disselboom of my waggon, and I can assure you, ladies and
gentlemen ...

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Author: Karen Margaryan

Publisher: Lulu Press, Inc

ISBN: 9781304835192

Category: Fiction

Page:

View: 252

This is a collection of works of such great authors as, Arthur Conan Doyle, James Matthew Barrie, Joseph Conrad, Daniel Defoe and etc. More than 1.500.000 words, gold words. This collection is intended to simplify our task. No longer need to look for books on different sites, all of them are already collected in one book. In this volume: -Alexandre Dumas -Mary Eleanor Wilkins Freeman -Richard Le Gallienne -Sir Henry Rider Haggard -Thomas Hardy -Nathaniel Hawthorne -Washington Irving -James Joyce -Franz Kafka -Rudyard Kipling

Everyday

In Everyday, Karen makes coming up with new meal ideas easy, sharing her best no-fuss recipes for all the delicious salads, pastas, pizzas, curries, roasts, one-pot dinners, puddings, cakes and biscuits you'll ever need.

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Author: Karen Martini

Publisher: Plum

ISBN: 1742612865

Category: Cookbooks

Page: 279

View: 810

'From the super-quick to more complex dishes, these recipes will take the stress out of deciding what's for dinner.' In this book Karen Martini shares more than 120 of her favourite everyday recipes, for all the delicious salads, pastas, pizzas, curries, roasts, one-pot dinners, puddings, cakes and biscuits you'll ever need. 'These are the dishes that I cook for my family and friends, that I have honed over time; recipes created when I've been inspired by a new idea, or simply when it's been time to give a household favourite a bit of an overhaul.' With signature Martini twists and delicious takes on the traditional, whether it's Greek-Style Roast Chicken with Potatoes, Oregano and Lemon; Pork and Pine Nut Polpette; or Sticky Honey and Cinnamon Lamb Shanks; and for dessert, Vanilla & Rosemary Pana Cotta with Scorched Lemon Syrup or Croissant, Chocolate & Hazelnut Pudding, these are the dishes your friends and family will request again and again. Rediscover the joy of cooking simple, delicious meals with this inspired new collection that will have you serving up great-tasting food at home, every day.

The Getting of Garlic

The dishes, submitted by a collection of Australian chefs, display a multiplicity of
roots, both new and old. ... chef Daniel Puskas, Sand crab with macadamia nut
milk and chamomile; chef and writer Karen Martini, Salad of calamari, jamòn,
curly ...

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Author: John Newton

Publisher: NewSouth

ISBN: 9781742244365

Category: History

Page: 352

View: 928

The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn’t touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and cooking for a long time and these fed our views on racial hierarchies and our place in the world. Before Garlic we had meat and potatoes; After Garlic what we ate got much more interesting. But has a national cuisine emerged? What is Australian food culture? Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn’t changed as much as we might think even though our chefs are hailed as some of the best in the world.

Resources for Teaching Elementary School Science

Donna Battcher, Sheldon Erickson, Karen Martini, and others. Fresno, Calif.:
AIMS Education Foundation, 1993. ... This book is a collection of activities about
the mechanics of machines and tools. Students compare the lifting power of
single ...

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Author: National Science Resources Center of the National Academy of Sciences and the Smithsonian Institution

Publisher: National Academies Press

ISBN: 9780309560856

Category: Education

Page: 289

View: 829

What activities might a teacher use to help children explore the life cycle of butterflies? What does a science teacher need to conduct a "leaf safari" for students? Where can children safely enjoy hands-on experience with life in an estuary? Selecting resources to teach elementary school science can be confusing and difficult, but few decisions have greater impact on the effectiveness of science teaching. Educators will find a wealth of information and expert guidance to meet this need in Resources for Teaching Elementary School Science. A completely revised edition of the best-selling resource guide Science for Children: Resources for Teachers, this new book is an annotated guide to hands-on, inquiry-centered curriculum materials and sources of help in teaching science from kindergarten through sixth grade. (Companion volumes for middle and high school are planned.) The guide annotates about 350 curriculum packages, describing the activities involved and what students learn. Each annotation lists recommended grade levels, accompanying materials and kits or suggested equipment, and ordering information. These 400 entries were reviewed by both educators and scientists to ensure that they are accurate and current and offer students the opportunity to: Ask questions and find their own answers. Experiment productively. Develop patience, persistence, and confidence in their own ability to solve real problems. The entries in the curriculum section are grouped by scientific area--Life Science, Earth Science, Physical Science, and Multidisciplinary and Applied Science--and by type--core materials, supplementary materials, and science activity books. Additionally, a section of references for teachers provides annotated listings of books about science and teaching, directories and guides to science trade books, and magazines that will help teachers enhance their students' science education. Resources for Teaching Elementary School Science also lists by region and state about 600 science centers, museums, and zoos where teachers can take students for interactive science experiences. Annotations highlight almost 300 facilities that make significant efforts to help teachers. Another section describes more than 100 organizations from which teachers can obtain more resources. And a section on publishers and suppliers give names and addresses of sources for materials. The guide will be invaluable to teachers, principals, administrators, teacher trainers, science curriculum specialists, and advocates of hands-on science teaching, and it will be of interest to parent-teacher organizations and parents.

The American Painting Collection of the Sheldon Memorial Art Gallery

Sheldon Memorial Art Gallery Norman A. Geske, Karen O. Janovy. 241 242.
Demuth , Charles Oil on canvas , 50.8 x 77.2 ( 20 X 30 % 8 ) . Signed lower right :
Joseph De Martini ; Signed verso : Marine Moonlight / Joseph De Martini
Oklahoma ...

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Author: Sheldon Memorial Art Gallery

Publisher: University of Nebraska Press

ISBN: UIUC:30112024411651

Category: Art

Page: 366

View: 375

The Sheldon Memorial Art Gallery houses one of the most highly regarded collections of twentieth-century American art anywhere, including paintings by Edward Hopper, Georgia O'Keeffe, Mark Rothko, Willem de Kooning, Marsden Hartley, Robert Motherwell, Robert Henri, Grant Wood, Frank Stella, and many more internationally renowned artists. Calling the Sheldon collection "exemplary," the art historian and critic Barbara Rose notes: "Because the collection does not reflect fashion, the misguided inspiration of much art collecting today, but is rather an effort of connoisseurship, and informed by an art historical viewpoint, it is certain to remain as durable and exciting tomorrow as it is today." The American Painting Collection of the Sheldon Memorial Art Gallery offers for the first time a full description of the collection, now numbering more than one thousand works, that has been nearly a century in the making. The first part of the book presents full-color reproductions of 101 of the most noteworthy paintings in the collection, each accompanied by a brief discussion of the artist and his or her work. The second part, or catalog, consists of a complete inventory of the collection, including for each painting its physical description, provenance, exhibition history, and publication history, as well as a black and white reproduction. Publication of the book coincides with a year-long celebration of the centennial of the Nebraska Art Association, the Sheldon Gallery's support group and one of the oldest continuous arts organizations in the country.

Salads and Vegetables

"A new book by Karen Martini is a reason for celebration. This is clever, delicious, doable food and it uses absolutely all of my favourite ingredients.

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Author: Karen Martini

Publisher: Plum

ISBN: 1743540175

Category:

Page:

View: 720

Karen Martini is one of Australia's most respected chefs, and is well known for her show-stopping salads. This collection draws on her genius in teaming gorgeous produce with cheese, nuts, pastry, legumes, herbs and spices to create stunning and nourishing vegetable-led dishes that you'll make again and again. While every dish places vegetables front and centre, they are not all vegetarian. Karen uses a wide range of ingredients - such as anchovies, miso, bacon, blue cheese and toasted nuts - to make her vegetable dishes truly sing. There is a dazzling array of recipes, and every single dish is a standout. Try her whole roasted cauliflower with hot honey and feta dressing; mushroom, walnut and cheese pie; fried eggplant with savoury caramel and toasted peanuts; tagliatelle with shaved zucchini and hazelnut pesto; or tomato and haloumi scrolls. Salads & Vegetables celebrates fresh produce at its absolute best and will inspire you to create stunning, delicious and healthy vegetable-based dishes every day.

American Art Directory 2008

Martini. ,. Kathryn. ,. Collection. Mgr . Everson. Museum. of. Art , Syracuse NY
Martiniz ... Fine Arts Dept , Newtown PA ( S ) Mathews , Karen , Asst Prof ,
University of Colorado at Denver , College of Arts & Media Visual Arts Dept ,
Denver CO ...

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Author: National Register Publishing

Publisher: National Register Publishing

ISBN: 0872178404

Category: Art

Page: 1027

View: 553

Library of Congress Catalogs

COLLECTION FRANCO - JUDAICA Hameln , Louis Edmond Nordicite
canadienne / Louis - Edmond Hamelin . - Montréal ... D'une rive à l'autre : roman
martiniquais / Marie - Magdeleine Carbet ; préf . de Robert Cornevin . - (
Montréaly : Leméac ... A76SS 841'.9'14 75-502134 75 MARC COLLECTION
GUERRE Karenoft , R Poselok 5 i.e. cinq ne répond plus : roman de guerre / RV ,
Karanoff . – Paris ( 99 ...

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Author: Library of Congress

Publisher:

ISBN: UOM:39015054479533

Category: Monographic series

Page:

View: 754

The Thirteen Collection

Full set of cloth sails and carved detailed ship ; painted red and black . Wooden
stand . 91 % 2 x 84 in . ... 3142 x 37 in . Framed . Donated by Paul Martini
Antiques . ... Donated by Thomas and Karen Schwenke . On - air title : Sewing
Table ...

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Author:

Publisher:

ISBN: UVA:X006143486

Category: Art auctions

Page: 140

View: 168

Ancient Art from the V G Simkhovitch Collection

W. Rudolph expresses his thanks to K. Schauenburg in Kiel and W. Martini , now
of Giessen , for providing extended ... After establishing the museum in its new
quarters in 1982 , Mr. Solley reaffirmed this institution's long - standing
commitment to publish the Simkhovitch collection . ... Karen D. Vitelli , chair ,
Program in Classical Archaeology , lent her support to the Museum's efforts to
obtain the NEA ...

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Author: Wolf Rudolph

Publisher: Indiana University Press

ISBN: UOM:39015015807707

Category: Art, Classical

Page: 198

View: 864

Rand McNally International Bankers Directory

... AC Computer Operations NA Electronic Banking Sheila Palmer , Oper Off
Transit item Collection Sheila Palmer , Oper Off Wire ... 674-4411 Check
Processing Kay Martini Computer Operations Gary L Ferdig Electronic Banking
NA Transit Item Collection NA Wire ... Oper Off Electronic Banking Barbara
Williams , Oper Off Transit item Collection Karen Rexroat , Bkpr Wire Transter
Susan k Barber , Cash !

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Author:

Publisher:

ISBN: UOM:35128000025302

Category: Bankers

Page:

View: 832

V.1. U.S. Master, Alabama-Minnesota. -- v.2. U.S. Master, Missouri-Wyoming. -- v.3. U.S. Operations. -- v.4. International.

Catalog of the Carmelitana Collection Whitefriars Hall

MARTINI , KLEMENS , O.Carm . Die schwarze Nonne von Stolzentreu ; Roman
auf Grund alter Volksage . Der deutschen Jugend und dem Andenken meiner
lieben Eltern gewidmet vom Verfasser . Wien , Otto Maass ' Söhne , 1932 . 2 v .

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Author: Whitefriars Hall. Carmelitana Collection

Publisher: Chicago, Ill. : Carmelite Press

ISBN: UOM:39015078002311

Category: Carmelites Bibliography Catalogs

Page:

View: 399