Miraval s Sweet Savory Cooking

Miraval's Sweet & Savory Cooking is a blend of two styles of cooking by Miraval Resort & Spa's Executive Chef Justin Cline Macyand Pastry Chef Kim Macy.

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Author: Justin Cline Macy

Publisher: Hay House Incorporated

ISBN: 9781401941918

Category: Cooking

Page: 224

View: 590

Miraval's Sweet & Savory Cooking is a blend of two styles of cooking by Miraval Resort & Spa's Executive Chef Justin Cline Macyand Pastry Chef Kim Macy. Although they're from very different areas of the kitchen, this husband-and-wife team has come together to create a unique cookbook that will take you on an exciting journey of culinary delights that are sure to please the palate and respect the waistline. Whatever your skill level may be, you'll learn to combine flavors to create bold, delicious dishes without the added calories. A number of celiac-friendly recipes and low-fat substitutions are also included so you can prepare meals that fit the dietary needs of your whole family. In addition to the array of recipes that align with Miraval's dedication to optimal well-being, Justin and Kim provide information on proper cooking tools and equipment, helpful hints and kitchen safety tips, and a handy shopping list to keep your pantry well stocked. Beautiful color photographs throughout will inspire you, and insights on techniques and serving suggestions will guide your every step. Both chefs are masters at making their sweet and savory creations lower in fat and calories yet so tasty that you'd never consider their dishes to be “health food,” but rather delicious food that is full of lively flavors and appealing textures—and packed with nutrition.

Mindful Intentions

Louie Schwartzberg, Miraval. ALSO BY MIRAVAL Mindful Eating * Mindful Living Miraval* Miraval's Sweet & Savory Cooking * by Justin Cline Macy and Kim Macy ...

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Author: Louie Schwartzberg

Publisher: Hay House, Inc

ISBN: 9781401947101

Category: Body, Mind & Spirit

Page: 256

View: 762

Miraval is an internationally renowned, award-winning resort and spa with a reputation as the premier destination for the practice of mindfulness and creating a life in balance. Mindful Intentions is a very special collaboration between the experts at Miraval and the world’s preeminent nature cinematographer, Louis Schwartzberg. Whether it’s a bird’s-eye view of the top of Niagara Falls or an intimate look at a hummingbird’s union with a flower blossom, each photograph is more astonishing than the next. The images are all paired with quotations, or Mindful Intentions, from either a Miraval specialist or from Schwartzberg himself. A Mindful Intention is a word, phrase, or sentence that is used as a cue to help the mind focus on a singular, purposeful thought. Paired with these particular photos, every Mindful Intention provides a unique opportunity for the reader to take a meditative moment to withdraw from daily stresses and turn inward. Accompanying the book is a breathtaking video, featuring Miraval’s Mindful Intentions along with Schwartzberg’s cinematography. The video offers yet another dimension to this inspired approach to mindful practice. Mindful Intentions is meant to provide powerful tools for the reader to discover a deeper experience of peace, balance, joy, and healing.

Mindful Living

Miraval. KEY POINTS FOR SEPTEMBER Eating healthy food can and should be a ... and is the co - author of the forthcoming cookbook Sweet and Savory .

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Author: Miraval

Publisher: Hay House Incorporated

ISBN: 9781401942007

Category: Self-Help

Page: 206

View: 869

Mindful Living is designed to help you more fully celebrate each moment of your life. Twelve specialists from the Miraval resort--ranging from exercise physiologists to chefs to spiritual healers--bring their expertise to chapters centered on the key tenets of the Miraval philosophy, such as balance, joy, and developing the ability to overcome obstacles. This book brings Miraval to the reader and is designed to be helpful for both those who have never visited and regular guests of the resort. Through recipes, exercises, meditations, and spa treatments, readers are shown a wide variety of practical ways to implement the changes they desire. While the topics addressed in Mindful Living may seem broad, they are held together through the concept of mindfulness. Mindfulness is the ability to live in the present, using simple tools like the breath to help you remain focused, calm, and capable of making the kind of decisions that will lead to a better life. Just as life is a journey, so is Mindful Living, moving through the months of the year and encouraging you to get the most out of each stage of the cycle.

The Gluten Free Bible

All of which confirms my belief that people who cook for other people are the most ... Here you will find the savory, the sweet, the hearty, the hip, ...

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Author: Jax Peters Lowell

Publisher: Holt Paperbacks

ISBN: 9781466806184

Category: Health & Fitness

Page: 560

View: 542

The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax Peters Lowell has been helping celiacs follow a gluten-free diet with creativity, resourcefulness, and humor. This edition includes chapters covering - the latest research into celiac disease, and myths that have been debunked - how to eat out happily, including a short course in restaurant assertiveness training - how to eat in happily, including a discussion of online and mail order suppliers and negotiating the supermarket as a celiac - dozens of delicious new recipes - drugs, cosmetics, and other products tested for celiac-safety - a thoroughly updated resource section Tens of thousands of celiacs have already enhanced their lives with Lowell's authoritative, witty, and practical guide. The Gluten-free Bible promises to bring relief to the new gluten-intolerant generation.

Gourmet

... branded with stripes of of pinched - up , buttery - sweet crust , they wood -
scorch , looks like a slightly un- might hold berries or ... And , like the best of Al
Forno's dishes , it can change the way you think about an ingredient ( I've been
roasting ... and a salty sauté of favas and morels , or huge , tartly dressed arugula
leaves in an uninviting heap are not quite enough to ... Dinner : main courses , $
18 to $ 35.0 800.232.3969 miravalresort.com GOURMET / NOVEMBER 2000 109
IT'S N ...

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Author: Pearl Violette Metzelthin

Publisher:

ISBN: IND:30000071147825

Category: Cooking

Page:

View: 361