Indian Basics

The book covers: * Basics, including information about spices and dals, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice * Soups and snacks * Dals and vegetables * Meat, chicken, fish and seafood * ...

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Author: Jody Vassallo

Publisher: Firefly Books Limited

ISBN: 155407939X

Category: Cooking

Page: 256

View: 139

Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.

My Cooking Recipes

The book contains: - Summary- Level of difficulty (Easy, Medium or Hard) - Number of portions- Preparation time- Cooking time- Oven temperature- Budget- Space to create your Illustration or paste a Photo- Ingredients- Rating out of 5 stars- ...

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Author: JuliaVan's Edition

Publisher:

ISBN: 9798674827900

Category:

Page: 206

View: 504

Personalized recipe book to fill out. This notebook contains 206 pages with 100 personalized recipes (double page for each recipe, for a lot more space ... Ideal for long recipes!) The pages of the book are in white paper for better quality. The book contains: - Summary- Level of difficulty (Easy, Medium or Hard) - Number of portions- Preparation time- Cooking time- Oven temperature- Budget- Space to create your Illustration or paste a Photo- Ingredients- Rating out of 5 stars- Tips of the chef - The right pairings - Preparations (on a whole page for more space!) - Numbering of the pages (to better locate thanks to the summary). Nothing is missing from this very functional cookbook

Recipe My Cooking Diary

Questions that come to your mind: 1- How do I get custom my own recipe book? 2- How do I template a recipe book? 3- How do I organizer my recipes? 4- How do I holder a recipe book holder?

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Author: Ranker Happy Cook

Publisher:

ISBN: 9798648032071

Category:

Page: 100

View: 246

Questions that come to your mind: 1- How do I get custom my own recipe book? 2- How do I template a recipe book? 3- How do I organizer my recipes? 4- How do I holder a recipe book holder? You will find all answers to these questions in this product. Recipe book features: - Simple and elegant design. - Organized and clear. - It contains 100 pages to jot down your diary for cooking. - Recip book size is 7x10 inch, large with enough room to write everything. *** Get Blank Cookbook and enjoy writing in your recipes ***

My Cooking Book

We might use your opinion to improve this recipe book in the next edition. Just buy this book and let's get cooking! 6090 Team

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Author: 6090 Publishing

Publisher:

ISBN: 1711015598

Category:

Page: 112

View: 502

Practical Blank Cooking Recipe BookThis Blank Cooking Recipe Book contains many interesting features, here is how to use them: Choose a different color for every bookmark next to the type of dish. We have included a few most popular labels but you can create your own. Once you have written down your recipe, use the color coding system you have created to mark the same type of dish throughout the book. This will help you to find quickly the dish type and recipe you want to cook. Different temperature settings are easily visible at the top of each page which some bread makers might find particularly useful. Feel free to bend the corners of this book to mark your favourite recipes, we have provided special dashed lines in the right top corner. You can use extra space on the right if your list of ingredients is very long or for any other details, cooking tips or ideas you want to remember next time you come back to the same recipe. We hope you will love and cherish your unique cooking book and it will prove a help in your cooking adventure. collect interesting recipes create your own find recipes with ease thanks to index page and color system contains 2 pages of conversion charts numbered pages space for two sets of oven temperature and time important for bread baking once full pass it to the other generation Please, get in touch with us and share your experience and suggestions. We might use your opinion to improve this recipe book in the next edition. Just buy this book and let's get cooking! 6090 Team

Provencal cooking recipes from my chidlhood cooking south of France

8) Filter the juice that they give out. 9) Add ina few spoonful in your salad bowl. Dishes Provençal Stew Ingredients for 6 persons: 1 Kg (35.50.

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Author: Pierre-Emmanuel Malissin

Publisher: Syllabaire éditions

ISBN: 9782365040068

Category: Cooking

Page: 51

View: 506

This small booklet is unique; in it, you will find many of my recipes, some of them are not on cuisine et mets, others were the subject of research in order to find the recipes of my childhood. I hope that you will appreciate the Provence Cuisine, and that I can share its distinctive flavors with you.

My Recipes Journal

Add your recipe. Cook anything you want. This is the easy way to create any recipes on your own and from your favorite family home cooking. Your own style.

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Author: Chef

Publisher:

ISBN: 1697021336

Category:

Page: 110

View: 926

Add your recipe. Cook anything you want. This is the easy way to create any recipes on your own and from your favorite family home cooking. Your own style. With the size 8.5x11 you can easily put divide the Ingredients, methods, cook time etc.. wherever you like. Suitable as a gift for your love family and friends especially to to a chef We have a tons of varieties cover for you to choose. More space to write down all the details you need. Happy cooking.

Taste Technique

In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking.

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Author: Naomi Pomeroy

Publisher:

ISBN: 9781607748991

Category: Cooking

Page: 385

View: 498

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

Middle Eastern Basics

A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.

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Author: Marianne Magnier-Moreno

Publisher: Firefly Books Limited

ISBN: 1554077591

Category: Cooking

Page: 256

View: 844

A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.

My Recipe Book

Because of this innovative solution you will save plenty of time and effort. It's extremely clear and intuitive. Your work will be faster and easier by using this book.

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Author: Pro Recipe Book

Publisher:

ISBN: 1675976422

Category:

Page: 112

View: 416

I would like to introduce you to a wonderful book where you can keep all your cooking recipes. It was designed for the most demanding chefs and for absolute beginners who have only just started their adventure in the kitchen. Our chefs and regular home cooks helped us to create a unique and universal product that is very easy to use for everyone. Using it you can store all your secret recipes in order created by yourself without worrying about forgetting to add one of the key ingredients. Say BYE to losing or damaging your favourite dinner recipe page. You can easily find a specific recipe on first two pages without having to chaotically search for it in the whole notebook. Each page can be signed or marked by you in any way you would like and you can put a "name of your recipe"; with a link to the page it is on. Because of this innovative solution you will save plenty of time and effort. It's extremely clear and intuitive. Your work will be faster and easier by using this book. Check out our other patterns to find the one that's right for you. ✔ A clear and legible notebook for your recipes. ✔ Thanks to this empty recipe book, you'll be able to save all your best recipes in one place. ✔ This will make your culinary journey much easier and enjoyable. ✔ The time you spend in the kitchen will be significantly shorter, you will have all the most important recipes at hand. ✔ It's a perfect gift for family and friends or sending off with students going off to college. ✔ Perfect use for a recipe book, organizing recipes, secret recipes, planning favorite meals, writing notes and more ✔ Professionally designed ✔ It's a good size and measures 6" x 9" so there is plenty of space. ✔ Start today and fill this recipe journal with favorite romantic meals, holiday feast, or secret family recipes. ☘ Your adventure begins now!

My Recipe Book

Because of this innovative solution you will save plenty of time and effort. It's extremely clear and intuitive. Your work will be faster and easier by using this book.

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Author: Pro Book

Publisher:

ISBN: 1675981450

Category:

Page: 110

View: 291

I would like to introduce you to a wonderful book where you can keep all your cooking recipes. It was designed for the most demanding chefs and for absolute beginners who have only just started their adventure in the kitchen. Our chefs and regular home cooks helped us to create a unique and universal product that is very easy to use for everyone. Using it you can store all your secret recipes in order created by yourself without worrying about forgetting to add one of the key ingredients. Say BYE to losing or damaging your favourite dinner recipe page. You can easily find a specific recipe on first two pages without having to chaotically search for it in the whole notebook. Each page can be signed or marked by you in any way you would like and you can put a "name of your recipe"; with a link to the page it is on. Because of this innovative solution you will save plenty of time and effort. It's extremely clear and intuitive. Your work will be faster and easier by using this book. Check out our other patterns to find the one that's right for you. ✔ A clear and legible notebook for your recipes. ✔ Thanks to this empty recipe book, you'll be able to save all your best recipes in one place. ✔ This will make your culinary journey much easier and enjoyable. ✔ The time you spend in the kitchen will be significantly shorter,you will have all the most important recipes at hand. ✔ It's a perfect gift for family and friends or sending off with students going off to college. ✔ Perfect use for a recipe book, organizing recipes, secret recipes, planning favorite meals, writing notes and more ✔ Professionally designed ✔ It's a good size and measures 6" x 9" so there is plenty of space. ✔ Start today and fill this recipe journal with favorite romantic meals, holiday feast, or secret family recipes. ☘ Your adventure begins now!

My Recipe Book

We might use your opinion to improve this recipe book in the next edition. Just buy this book and let's get cooking! 6090 Team

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Author: 6090 Publishing

Publisher:

ISBN: 1710967188

Category:

Page: 112

View: 135

Practical Blank Cooking Recipe BookThis Blank Cooking Recipe Book contains many interesting features, here is how to use them: Choose a different color for every bookmark next to the type of dish. We have included a few most popular labels but you can create your own. Once you have written down your recipe, use the color coding system you have created to mark the same type of dish throughout the book. This will help you to find quickly the dish type and recipe you want to cook. Different temperature settings are easily visible at the top of each page which some bread makers might find particularly useful. Feel free to bend the corners of this book to mark your favourite recipes, we have provided special dashed lines in the right top corner. You can use extra space on the right if your list of ingredients is very long or for any other details, cooking tips or ideas you want to remember next time you come back to the same recipe. We hope you will love and cherish your unique cooking book and it will prove a help in your cooking adventure. collect interesting recipes create your own find recipes with ease thanks to index page and color system contains 2 pages of conversion charts numbered pages space for two sets of oven temperature and time important for bread baking once full pass it to the other generation Please, get in touch with us and share your experience and suggestions. We might use your opinion to improve this recipe book in the next edition. Just buy this book and let's get cooking! 6090 Team

My Cooking Mysteries

Make your own cookbook!

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Author: Dawid Baker

Publisher:

ISBN: 9798605766735

Category:

Page: 120

View: 337

Make your own cookbook! This outstanding recipe journal is perfect for people, who loves cooking! Never stop exploring new flavors. This notebook will help you memorize any new ideas for great and - hopefully - delicious culinary creations. Recipe Book Features: 6" x 9" dimensions Portable size for your purse, kitchen or home Record and organize 120 of your favorite recipes Perfect use for a recipe book, organizing recipes, secret recipes, planning favorite meals, writing notes and more Recipe books make the perfect gift for anyone that enjoys cooking or baking lovers for any gift giving occasion Collect the favorite recipes you love in your own custom cookbook or make a great gift Efficient food substitution chart

Recipes From My Home Kitchen

My cooking is all about using simple ingredients to create a combination of flavours that is distinctive to vegetarian cuisine.

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Author: Varsha S. Patel

Publisher: Xlibris Corporation

ISBN: 9781483638805

Category: Cooking

Page: 70

View: 292

My cooking is all about using simple ingredients to create a combination of flavours that is distinctive to vegetarian cuisine. These dishes have been tested by my friends and relatives and I am grateful for their feedback which has helped me to improve on these recipes. Remember, there are no fast and hard rules to cooking. It is all about being flexible and innovative in achieving the right mix of flavours to suit your palate. Above all, have fun.

My First Cookbook

Don't be afraid to try new things or to make mistakes. The good news is that the results will be tasty no matter how you get there. All the recipes in this book are kid tested and kid approved.

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Author: America's Test Kitchen

Publisher: America's Test Kitchen Kids

ISBN: 9781948703222

Category: Juvenile Nonfiction

Page: 192

View: 280

"Cooking is not only fun, it's a powerful learning tool. It's an amazing way to learn about the world. But even more important, cooking is one of the best ways to spend time together. In the kitchen, your family can leave screens (and worries) behind and enjoy making something delicious to share. What the young chef or the grown-up takes on will differ depending on age, ability, and interest. Don't be afraid to try new things or to make mistakes. The good news is that the results will be tasty no matter how you get there. All the recipes in this book are kid tested and kid approved. This means that thousands(!) of kids (and their grown-ups) across the country tested these recipes at home, giving us feedback to help make sure that everything we publish is as delicious and doable as possible. Happy cooking!"--

Spanish recipes for everyday cooking

I may add to this that dishes should be chosen only through deep reflection, and they should be savored with your imagination.” Álvaro Cunqueiro I have ...

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Author: Alfonso López Alonso

Publisher: Recetas de rechupete

ISBN: 9788461622580

Category: Cooking

Page:

View: 376

More than 100 easy recipes based on Spanish and Mediterranean cuisine for a healthy and diverse diet. This book brings together the best dishes from recetasderechupete.com, one of the most popular recipe blogs in Spanish.This title features: 107 easy recipes with step-by-step instructions; colour photos of every recipe; and lively personal anecdotes. FOREWORD I could tell you that this is a wonderful book. I could also tell you that this book is full of marvelous recipes, illustrated with mouthwatering pictures which would make you dream of savoring these dishes one day. I could comment on how well explained all the tricks and techniques needed to cook these recipes are. I could do all this and I would not be lying. But instead I rather talk about the author. A guy I liked from the minute I met him. He is full of good vibes, and has always helped me and other gastro bloggers in every way he could. Alfonso is one of those odd people who likes everyone, who does not fit the stereotype of a cautious Galician since he is bold and direct, and on top of everything he is no dummy. I also deeply admire him for creating one of the best blogs in Spain Recetas de Rechupete. You might be thinking that you couldn’t care less about all this, and that the personal qualities of the author are not necessary when judging the recipes in a cookbook. This could be true about a conventional cookbook, but never about a blogger’s cookbook. The main value in any blog is that it is personal; no one else could have written it. And when it comes to culinary blogs, it is important that they reflect the origins, experiences, tastes, and the obsessions of the person that is driving it. Both Recetas de Rechupete and the book are 100% Alfonso, they ooze earnestness and frankness, simplicity, closeness, but above all, the good food enthusiasm put into it by the author. I would love to have my own Alfonso preparing all these meals for me, enjoying his conversation. But since this is impossible, at least until the electronic author is invented, I will just have to resign myself to having the book in my computer and reverting to it every time I am in the mood for an everyday meal. Mikel López Iturriaga · El Comidista (Blogger and journalist at elpais.com)

My Kitchen Table 100 Pasta Recipes

This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.

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Author: Antonio Carluccio

Publisher: Random House

ISBN: 9781446416389

Category: Cooking

Page: 208

View: 828

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.

My Mom Thinks She s My Cooking Coach But She s Not

Organize recipes with the table of contents. This 105 page book includes templates for 100 recipes.

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Author: Marry Skindle

Publisher:

ISBN: 1674229704

Category:

Page: 106

View: 472

Perfect recipe book for starter, Beginners & Kids!This 6"x9" blank recipe cookbook is perfect for creating new recipes or remembering old ones. Organize recipes with the table of contents. This 105 page book includes templates for 100 recipes.

My Cooking Recipes

MY COOKING RECIPES.

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Author: Carla Cook

Publisher:

ISBN: 9798559352138

Category:

Page: 150

View: 698

MY COOKING RECIPES. A book to immortalize your favorite recipes, grandmother's recipes or your favorite recipes from the Internet. To gather in a single book the favorite recipes of your diet: VEGAN, VEGETARIAN, LACTOSE FREE, GLUTEN FREE,... Organize your ideal RECIPE book. With 150 recipes, with space to put the difficulty, ingredients, time of preparation, elaboration and space for notes where to write down your secret tips. Size 8_5 x 11 inches (A4) 150 full color pages.

More Please

Manu Feildel’s More Please! is a book full of family recipes that will fast become staples in your household.

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Author: Manu Feildel

Publisher: Murdoch Books

ISBN: 1743368496

Category: Cooking

Page: 256

View: 762

Real-life cooking is multi-dimensional. During the week you want a quick meal that will be ready in a short amount of time; at lunch you want something light and delicious; at weekends cooking becomes more leisurely, giving you the chance to try your hand at more time-consuming recipes; and when friends come over you cook up the whole shebang (think starters, sides and dessert). Manu Feildel’s More Please! is a book full of family recipes that will fast become staples in your household. Encompassing starters, weeknight meals, noodles and rice, food for guests, sides, desserts and basics, More Please! has every occasion covered. Enjoy a starter or light lunch of Chinese-style omelette; cook up a Tomato prawn curry or Eggplant stuffed with beef ragu on a weeknight; if you’re craving noodles and rice try your hand at Manu’s Pumpkin and lemon thyme risotto or Black hokkien noodles; impress friends with dishes of Three-spice roast pork with a side of Duck-fat potatoes with garlic and rosemary and Trout wrapped in prosciutto with Oven-baked ratatouille; and tuck in to desserts like Chocolate and chilli crème brulee, Chocolate Paris-brest and Traditional Basque almond cream and cherry jam cakes. More Please! is an eclectic collection of recipes that will become a family favourite in your house, always open on the benchtop, ready for you to try a new dish.

My Mexico City Kitchen

Recipes and Convictions [A Cookbook] Gabriela Camara, Malena Watrous ... My way of cooking is not dificult, but if you want these dishes to taste as good as ...

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Author: Gabriela Camara

Publisher: Lorena Jones Books

ISBN: 9780399580581

Category: Cooking

Page: 368

View: 326

The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.