In this 6x9 blank recipe book, you can write down the best Siu mei meals. The first three pages are lined that can be used as a table of content or for notes
Author: A Journal
Publisher:
ISBN: 1673879950
Category:
Page: 96
View: 342
In this 6x9 blank recipe book, you can write down the best Siu mei meals. The first three pages are lined that can be used as a table of content or for notes"Good ethnic food is hard to find around here, " laments my good friend Becky
Potts, after a week's vacation in Boston, ... legs, mostly priced at $2.25 (three
dumplings) and accompanying noodle dishes (which are optional), from $5.50 to
$11.95. ... Baked barbecue pork buns are sweet and scrumptious, reminding me
of my favorite siopao, back home in the Philippines. The steamed siu mei, filled
with ground pork and diced black mushrooms, were excellent, but a real find is
the ...
Author:
Publisher:
ISBN:
Category:
Page: 128
View: 638
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.to all the home cooks who welcomed me into their kitchens and shared their
favorite stir-fry recipes and stories. ... Many thanks to Amy Yip, Mei Chau, Fah
Liong, Peipei Chang, Lejen Chen, Maejeane Chang, Chef Danny Chan, ... Tom
Dekle, John Kuo Wei Tchen, Laura Chen-Schultz, Barbara Kirshenblatt-Gimblett,
Sue Lee, Lok Siu, Val Gleason, Chef Richard Chen, Chef Chow Chung, Jennifer
8. Lee ...
Author: Grace Young
Publisher: Simon and Schuster
ISBN: 9781416580737
Category: Cooking
Page: 336
View: 375
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
Author: Martin Yan
Publisher: Toronto, Ont. : Doubleday Canada ; Garden City, N.Y. : Doubleday
ISBN: 0385176066
Category: Cooking
Page: 355
View: 203
An introduction to the basic Chinese cooking techniques includes recipes for a variety of vegetable, pork, chicken, and rice dishesHow I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
Andrew Zimmern ... We'd order takeout all the time from Richard Mei's King
Dragon. on Seventy-fou rth and Third. a restaurant right next door ... It still
remains my favorite comfort food. ... Dim sum literally translates to "touch heart"
and consists of tender. endearing small—plate dishes. ... Shoo-mai dumplings.
char siu bao (barbecued pork buns). and crispy shrimp wrapped in rice noodles.
then deep-fried so ...
Author: Andrew Zimmern
Publisher: Broadway Books
ISBN: 9780307589224
Category: Travel
Page: 288
View: 797
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of far-flung locales and seeks the most prized of the modern traveler’s goals: The Authentic Experience. Written in the smart, often hilarious voice he uses to narrate his TV shows, Zimmern uses his adventures in “culinary anthropology” to illustrate such themes as: why visiting local markets can reveal more about destinations than museums; the importance of going to “the last stop on the subway” — the most remote area of a place where its essence is most often revealed; the need to seek out and catalog “the last bottle of coca-cola in the desert,” i.e. disappearing foods and cultures; the profound differences between dining and eating; and the pleasures of snout to tail, local, fresh and organic food. Zimmern takes readers into the back of a souk in Morocco where locals are eating a whole roasted lamb; along with a conch fisherman in Tobago, who may be the last of his kind; to Mississippi, where he dines on raccoon and possum. There, he writes, "People said, 'That's roadkill!' ‘No it's not,’ I said. ‘It's a cultural story.’” Whether it’s a session with an Incan witch doctor in Ecuador who blows fire on him, spits on him, thrashes him with poisonous branches and beats him with a live guinea pig or drinking blood in Uganda and cow urine tonic in India or eating roasted bats on an uninhabited island in Samoa, Zimmern cheerfully celebrates the undiscovered destinations and weird wonders still remaining in our increasingly globalized world. From the Hardcover edition.NEW YORK'S CHINESE RESTAURANTS Apologizing to my ravenous crew as all
around us waiters slam the debris of ... When Joy Garden isn't gilding whole hogs
to honor its favorite son, it's a humble little second-story walk-up where two can
wallow in chop suey heaven for a pittance. ... Fortune Garden: Owner George
Zee (left) and Chef Ho with dishes served at a Chaîne des Rôtisseurs dinner. ...
At Mei Lai Wah, 64 Bayard, the egg-custard tarts were flaky and tasted slightly
raw.
Author:
Publisher:
ISBN:
Category:
Page: 96
View: 536
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.But he executed or imprisoned many of the homesick expatriates and others
found their gray motherland hard to bear (and ... Siu Ming, Eric Tsiang Chi Wai,
Victor Wong, Jessica Harper, Lee Sau Kee; D: Wayne Wang; W: Judith Rascoe;
C: Amir M. Mokri; ... Food preparation scenes (more than 100 recipes are served
up) illustrate a careful attention to detail (and are ... TW Sihung Lung, Kuei-Mei
Yang, Yu-Wen Wang, Chien-Lien Wu, Sylvia Chang, Winston Chao, Ah- Leh Gua
, Lester ...
Author: Jim Craddock
Publisher: Gale / Cengage Learning
ISBN: 0787674702
Category: Music
Page: 1655
View: 174
Describes and rates more than twenty thousand videos, and provides indexes by theme, awards, actors, actresses, and directors.
Author: David J. Weiner
Publisher:
ISBN: 0787634107
Category: Video recordings
Page: 108
View: 860
Their elaborate plan is to create a race of super women who will subdue the
troublesome male population. ... Cora Miao, Russell Wong, Lau Siu Ming, Eric
Tsiang Chi Wai, Victor Wong ... Food preparation scenes (more than 100 recipes
are served up) illustrate a careful attention to detail (and are guaranteed to make
you hungry). ... nvSihung Lung, Kuei-Mei Yang, YuWen Wang, Chien-Lien Wu,
Sylvia Chang, Winston Chao; D: Ang Lee; W: Hui-Ling Wang, James Scha- mus,
Ang Lee; ...
Author: Visible Ink
Publisher: Gale Cengage
ISBN: 0787607800
Category: Motion pictures
Page: 1600
View: 940
The alternative life raft in a sea of similarity, VideoHound competes on content, categories, and indexing, but the dramatic difference is the attitude. Irreverent, slightly tongue-in-cheek, the Hound never takes himself too seriously. The 1997 edition, fully expanded and updated with 1,000 new entries, provides information and opinions on 22,000-plus videos--more than any other guide on the market--including documentaties, made-for-TV movies, and animated features. Includes Web site entertainment directory.Based on the popular novel by Marcia Davenport . ... Army ( and promised their
freedom ) if they can destroy an ammunition dump before the Viet Cong can
make use of it . ... Cora Miao , Russell Wong , Lau Siu Ming , Eric Tsiang Chi Wai
, Victor Wong . ... Food preparation scenes ( more than 100 recipes are served up
) illustrate a careful attention to detail ( and are ... TW Sihung Lung , Kuei - Mei
Yang , Yu - Wen Wang , Chien - Lien Wu , Sylvia Chang , Winston Chao , Ah -
Leh Gua ...
Author: Martin Connors
Publisher:
ISBN: UOM:49015003464360
Category: Motion pictures
Page: 1815
View: 555
This comprehensive guide contains the most extensive listing of movies available on video--with 1,000 new movies, added categories, and more--plus a multitude of cross-referencing within its 13 primary indexes.1937 Exasperated Wall Street millionaire J.B. Ball (Arnold) throws his spoiled
wife's (Nash) fur coat out their apartment window ... Cora Miao, Russell Wong,
Lau Siu Ming, Eric Tsiang Chi Wai, Victor Wong, Jessica Harper, Lee Sau Kee; D:
Wayne Wang; ... Food preparation scenes (more than 100 recipes are served up)
illustrate a careful attention to detail (and are ... TWSihung Lung, Kuei-Mei Yang,
Yu-Wen Wang, Chien-Lien Wu, Sylvia Chang, Winston Chao, Ah-Leh Gua,
Lester ...
Author: Gale Group
Publisher: Visible Ink Pr
ISBN: 1578591201
Category: Performing Arts
Page: 1800
View: 938
Containing the most extensive listing of movies available on video and a multitude of cross-referencing within its 10 primary indexes, this new edition includes 1,000 new movies (23,000 in all), expanded indexing, a fresh new introduction and more of the beloved categories.Easy Street 1979 Two physicians, a respiratory therapist, and a public health
nurse describe their career decisions and reveal ... Easyriders Video Magazine
1991 A series based on the popular magazine, ripe with a variety of features from
the biker ... C: Cora Miao, Russell Wong, Lau Siu Ming, Eric Tsiang Chi Wai,
Victor Wong, Jessica Harper, Lee Sau Kee; Directed by ... Food preparation
scenes (more than 1 00 recipes are served up) illustrate a careful attention to
detail (and are ...
Author: James M. Craddock
Publisher:
ISBN: 1414401000
Category: Performing Arts
Page:
View: 704
Author: VideoHound Editors
Publisher:
ISBN: 078760626X
Category: Motion pictures
Page: 1600
View: 306
USA Today gave it a 4-star rating, the Houston Chronicle called it "by far the best" and the New York Times says the "Hound takes the lead in a blaze of supplemental lists". The new 1996 edition of America's favorite guide to movies on video offers over 22,000 video reviews, including 1,000 new reviews.