My Little French Kitchen

Rachel Khoo became an overnight sensation when her first book, 'The Little Paris Kitchen', and BBC2 television series launched last year.

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Author: Rachel Khoo

Publisher: Michael Joseph

ISBN: 0718177479

Category: Breakfasts

Page: 287

View: 410

This book took me on an adventure around France by train, plane, bus, car and bike - at one point, I was even driving a minibus! Up winding roads and down dirt tracks, through howling wind, rain, snow, hail . . . you name it, I braved every kind of weather. I was a woman on a mission to discover those recipes, now long forgotten and stuffed in the back of a drawer, made by regional French grandmas. But not just the old recipes: I was interested to see what France looked like today. How was the younger generation eating? Each recipe is a postcard from my little kitchen to yours, savouring the flavours, smells and textures that inspired me, and that I hope will inspire you too. Bon voyage on my little culinary tour of France! I hope you enjoy the trip. Rachel x

My Little French Kitchen

RASPBERRY RIPPLE YOGHURT Makes 4–6 small pots Preparation time: 10 minutes Restingtime:7 hours Cooking time: 3 hours Equipment: 4–6 × 175g glass yoghurt pots or ramekins; a kitchen thermometer (optional) After Germany, the French are ...

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Author: Rachel Khoo

Publisher: Penguin UK

ISBN: 9781405916523

Category: Cooking

Page: 288

View: 893

The star of BBC2's The Little Paris Kitchen is back with her second book, this time based on giving classic French dishes from all over the country her trademark modern twists. Rachel Khoo became an overnight sensation when her first book and television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings. Taking her 'Little Paris Kitchen' on tour, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes the country has to offer. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Dordogne, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel visits some of the best-known foodie places as well as uncovering some hidden gems to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits.

The Little Paris Kitchen

A wildly successful BBC television show followed, launching Rachel towards celebrity cook status.” —Food52 “Pick a recipe, any recipe, and you can imagine that you are truly home, back in Paris.” —Cooking by the Book

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Author: Rachel Khoo

Publisher: Chronicle Books

ISBN: 9781452125633

Category: Cooking

Page: 389

View: 971

The bestselling cookbook that launched the career of the celebrity chef. “A nice introduction to French home cooking.” —Library Journal Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare will be inspired by The Little Paris Kitchen to try an updated approach to French cuisine. In this charming cookbook, Khoo demystifies French cooking with 120 enticing recipes for simple, classic, and fresh French dishes, from gouter (snacks) to elegant desserts. More than 100 breathtaking photos from celebrated photographer David Loftus shine a spotlight on the delicious food and the City of Light, and capture Khoo interacting with her purveyors and friends. We all can’t have springtime in Paris. But we all can enjoy this delectable, do-able food! “The ‘little kitchen’ concept might be a considerable hindrance to most chefs, but Khoo has made the most of it.” —The New York Times “Rachel is an inventive chef . . . who runs [supperclubs] to show off her immense culinary skill.” —Huffington Post “Celebrating all that she had learned about classic French cooking with her own fresh approach, the book went on to be translated into fourteen languages. A wildly successful BBC television show followed, launching Rachel towards celebrity cook status.” —Food52 “Pick a recipe, any recipe, and you can imagine that you are truly home, back in Paris.” —Cooking by the Book

Trs Green Trs Clean Trs Chic

Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season Rebecca Leffler ... —Rachel Khoo, author of The Little Paris Kitchen and My Little French Kitchen “Rebecca's Leffler's book Très Green, ...

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Author: Rebecca Leffler

Publisher: The Experiment

ISBN: 9781615192526

Category: Cooking

Page: 224

View: 701

Say Bonjour to Green Cuisine—it’s the new French way to be healthy, happy, and stylish, bien sûr! No one does food and lifestyle like the French! That’s why the French approach to clean, green eating adds a dash of flair—or a drizzle of decadence—to even the humblest of fruits, veggies, and legumes. In this cheerful, charming cookbook, Rebecca Leffler shows you how they do it. She introduces her “best friend foods” like sweet potatoes and chia, whirlwinds through an entire rainbow of juices and smoothies, and keeps the focus on fitness, food, and fun in equal measures. Globally inspired, but with lots of French accents, all 150 plant-based recipes are free of gluten, soy, and refined sugar. Rebecca organizes them the natural way: by season. Feed your body what it needs during . . . Spring: Beet Rawvioli with Faux-mage, White Asparagus Velouté, Le “Chic” Cake Summer: Salade Niçoise, Cabinet Curry, “Split”-Second Banana Ice Cream Fall: Sobeautiful Soba Salad, Beauty Bourguignon, Pancrêpes, Apple Tarte Tatin Winter: Totally Wild Stuffed Squash, Amaranth Caviar, Happy Hazelnut Quinoa Bowl. Plus, enjoy Rebecca’s mood-boosting tips year round: natural beauty treatments, illustrated yoga poses, and positive playlists to sing along with as you peel, mince, and stir. Having to choose between pleasure and health is so last season. It’s time to say non to unhealthy foods and oui to color, flavor, variety, and smiles!

The Little French Recipe Book

From this moment on, I always go back to my little roost to eat, feeding myself almost exclusively on barley bread rolls ... I kept his reading list for the year in my cookery book, Bocuse in Your Kitchen: A Midsummer Night's Dream, ...

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Author: Jacky Durand

Publisher: Hachette UK

ISBN: 9781529382402

Category: Fiction

Page: 176

View: 731

'A magnificent love story, to be savoured like a delicious meal' Le Parisien For fans of Antoine Laurain, When All is Said and Julie and Julia comes this emotional and heartwarming story of love between a father and son, told through their shared passion for food. For thirty years, Julien has lived with the question as to why his mother, Helene, suddenly walked out on him and his father - and why his father Henri refused to ever speak of her again. Now, as he sits by his father's bedside preparing to say goodbye, Julien remembers his father's long-lost notebook: a gift from Helene in which he jealously kept the recipes that made him the renowned chef of the Relais Fleuri restaurant. Julien is determined to find this last link to the father he so fiercely loves, and the mother he has never forgotten. But can the secrets to his father's cooking finally help him understand the other secrets Henri has kept all these years? Readers love The Little French Recipe Book 'Rich, scrumptious, bittersweet, The Little French Recipe Book is a wonderful novel dipped in a mix of nostalgia, love, and secrets' Meggy 'Heartwarming and a beautiful trip down memory lane' Jacky 'A poignant and heartwarming book that kept me hooked and crave the food described' Anna Maria 'My mouth positively watered with the descriptions of the food . . . If you have already discovered the novels of Antoine Laurain you will love this as well' Linda 'What a treat for all lovers of French cooking, a vivid story with the bonus of lovely recipes spiced with a twist of mystery' Joan

Our Little French Cousin

At the first peep of daylight Germaine's papa and mamma were up, and soon thelittle breakfast,” as it is called, was ready in the big kitchen of the farmhouse. Even the well-to-do farmers, like Germaine's papa, eat their meals in ...

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Author: Blanche McManus

Publisher: BoD – Books on Demand

ISBN: 9783752417968

Category: Fiction

Page: 56

View: 349

Reproduction of the original: Our Little French Cousin by Blanche McManus

Escape to the Little French Cafe

Sighing, I decided I might as well make a cup of tea and headed into the sun-filled kitchen, my favourite room in the house. Dad had painted the ceiling beams a cheery red, in contrast to the plain white walls, and the wooden worktops ...

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Author: Karen Clarke

Publisher: Bookouture

ISBN: 9781786817976

Category: Fiction

Page:

View: 717

On the beautiful French coast lies the Café Belle Vie, a peaceful haven offering a warm welcome and delicious pains au chocolat – and where Natalie’s quiet life is about to be turned upside down… When thirty-one-year-old Natalie Bright’s boyfriend dumps her and immediately gets engaged to his ex-girlfriend, she escapes her heartbreak and moves to the charming village of Chamillon on the Île de Ré. She’s determined to build a new life there: writing about farmer’s markets for a local magazine, exploring the local vineyards on her bike, and taking advantage of the sunshine. And in the Café Belle Vie she finds a bustling community – including new best friend Charlie – and a near-constant supply of cakes. All in all, things are looking pretty good. So when a blast from the past – her teenage crush Jay Merino – suddenly turns up in Chamillon, Natalie’s thrown. She’s sworn off men ever since she moved to France, but she and Jay have a connection that stretches back years. But could taking a chance on an old flame complete her new life – or ruin everything she’s worked so hard for? A gorgeous rom com full of sunshine, croissants and sparkling romance! Perfect for fans of Debbie Johnson, Zara Stoneley and Debbie Macomber. What readers are saying about Escape to the Little French Café: ‘Oh I did laugh!! I absolutely bloomin' LOVED reading this… Such an uplifting, cosy novel which will make your heart leap with joy.’ The Writing Garnet ‘So many laugh-out-loud moments that I lost count of them and the story reeled me in from the very first page! I became so absorbed within the storyline that I forgot where I was… Grab yourself a little bit of romantic escapism to France… You won’t regret it!’ Stardust Book Reviews ‘Pulled me in from the opening paragraph and held my attention until the concluding page – I loved every moment… The perfect romantic pick me up with plenty of humour and comedy thrown in for good measure… I couldn't recommend it more.’ Stacy is Reading ‘Perfect and laugh-out-loud funny. Brilliantly written. I enjoyed every minute of it. If you need a pick me up this is the book you need, guaranteed giggles throughout… I actually devoured this book in a day… Highly recommended. Full of fun, giggles and romance.’ Between the Pages Book Club ‘I was hooked from the beginning of the story… I laughed out loud, cried… This story has it all, and in the end, I have a smile on my face! Thoroughly loved this story!’ Goodreads reviewer, 5 stars ‘I snort laughed… Hilarious.’ Smile Love Read Repeat ‘5 Stars. Wow, this book has everything. Romance, friendship, second chances and drama. I could not put the book down!’ Goodreads Reviewer, 5 stars ‘Fantastic… A lovely and captivating romance that I found very entertaining… This is definitely one not to miss this summer. Be warned once started it is hard to put down.’ Chellsandbooks, 5 stars ‘Heart-warming, easy to read and overall just a really enjoyable, happy read… I absolutely adored this novel and was so sad when it finished… Overall, would 110% recommend this novel.’ The Cosiest Corner, 5 stars ‘Had me smiling, laughing, mouth open… and kept me wanting to read more… I stayed up way past my bed time because I didn’t want to put it down…’ Kasia the Book Nerd ‘A real page-turner. I read this book in one sitting and the hours just flew by!’ NetGalley reviewer

The French Kitchen

200 Recipes From the Master of French Cooking Michel Roux jr ... peeled and chopped splash of brandy 250ml veal stock (see here) salt black pepper B RAISEDLETTUCE 1 littlegemlettuce unsalted butter G RATIN SAVOYARD 2 potatoes, ...

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Author: Michel Roux jr

Publisher: Hachette UK

ISBN: 9780297867241

Category: Cooking

Page: 320

View: 773

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came from, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr., star of MasterChef and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine. With classic recipes using delicious ingredients, Michel Roux Jr. will help you brings provincial French cooking into your kitchen and helps you to recreate the 'je ne sais quoi' that only French cuisine can embody.

In a French Kitchen

She changed the seasoning but stuck with the garnish of cucumber and cornichon granité, which I applaud. This pleases everyone who tastes it. I often serve a Crémant de Bourgogne or a wine from Alsace with this lovely little appetizer.

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Author: Susan Herrmann Loomis

Publisher: Penguin

ISBN: 9780698191082

Category: Biography & Autobiography

Page: 352

View: 972

A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis’s adopted home, from runway-chic Edith, who has zero passion for cooking—but a love of food that inspires her to whip up an array of mouthwatering dishes—to Nathalie, who becomes misty-eyed as she talks about her mother’s Breton cooking, then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don’t have to be complicated. Are French cooks better organized when planning and shopping? Do they have a greater ability to improvise with whatever they have on hand when unexpected guests arrive? The answer to both is: Yes. But they also have an innate understanding of food and cooking, are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets. Thankfully for American readers, In a French Kitchen shares the everyday French tips, secrets, and eighty-five recipes that allow them to turn every meal into a sumptuous occasion.

Louis Michaud or the little French Protestant By M E Gellie

So he rang the bell , and said to the servant girl , “ Here , Babètte , take this good woman into the kitchen , and give her a nice dinner , and call me before she goes . Térèse went into the kitchen , which was as clean as the parlour ...

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Author: Louis MICHAUD

Publisher:

ISBN: BL:A0021349152

Category:

Page: 168

View: 470