My Petite Kitchen Cookbook

From Apple and Sage Pork Cassoulet to Decadent Raspberry and Coconut Torte, this book covers breakfasts, lunches, drinks, dinners, and desserts—and everything in between. Includes metric measures.

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Author: Eleanor Ozich

Publisher: Allen & Unwin

ISBN: 9781743362914

Category: Cooking

Page: 190

View: 752

A complete menu of more than 100 simple, wholefood, gluten-free recipes that feed body and soul Eleanor created these recipes for her family as a means of trying (successfully) to cure her four-year-old daughter's severe eczema. Replacing sugar and grains with natural, unprocessed alternatives, Eleanor's recipes show how easy it is to prepare healthy food that is bursting with flavor and goodness. From Apple and Sage Pork Cassoulet to Decadent Raspberry and Coconut Torte, this book covers breakfasts, lunches, drinks, dinners, and desserts—and everything in between. Includes metric measures.

My Family Table

Eleanor's unique approach to food styling and photography showcases the simplicity of her food in a natural, down-to-earth style that is fresh and inspiring.

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Author: Eleanor Ozich

Publisher: Allen & Unwin

ISBN: 9781925268287

Category: Cooking

Page: 256

View: 919

Eleanor's unique approach to food styling and photography showcases the simplicity of her food in a natural, down-to-earth style that is fresh and inspiring. As the creator of the hugely successful blog Petite Kitchen, she willingly confesses to being hopelessly in love with every aspect of food: where it comes from, how it's grown, its health benefits and how to make it taste amazing. In her second book, Eleanor presents over 100 wonderfully simple, nourishing and wholesome recipes that can be enjoyed by the whole family. She takes some classic family favourites and adds her own wholesome, creative twist, keeping it really simple, and using plenty of herbs and aromatic flavours for scrumptious taste combinations. The five chapters of this, her second recipe book, take you through the day - from healthy, satisfying breakfasts like Brilliantly rustic seed and nut loaf, Sweet almond crepes with ricotta and honey-grilled stone fruit, Delicate chamomile muffins, Omelette with gruyere, red onion and fig jam; through to lunch box stars Crispy almond-coated chicken nuggets with homemade tomato sauce, Simple savoury muffins, Incredible vegan choc chunk cookies; family suppers of Jamaican jerk chicken, Quinoa pilaf with peas, mint and parmesan and after-dinner treats of Raw fig tarts with milk chocolate ganache, Salted banana butter caramel mousse. Each recipe contains unprocessed, natural ingredients, and has very few steps, resulting in dishes that are uncomplicated, quick to prepare, yet delightfully delicious.

Harvest Kitchen Cookbook

After months and months of experimenting with different ingredients, I was able to recreate my version of this wonderful pizza. 2 boneless, skinless chicken breasts 14-1/2 oz. can petite diced tomatoes, drained 1 T. olive oil salt to ...

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Author: Gooseberry Patch

Publisher: Rowman & Littlefield

ISBN: 9781620931073

Category: Cooking

Page: 224

View: 723

Enjoy autumn's best family recipes! With over 250 home-style recipes, Harvest Kitchen cookbook is brimming with dishes like cheddar ham pie, caramel sweet potatoes and old-fashioned butterscotch pie. Slow-simmered suppers, Thanksgiving favorites and Halloween treats too!

My Paris Kitchen

Recipes and Stories [A Cookbook] David Lebovitz ... When someone mentioned to me that I spoke French with just a petit accent, my head was in the clouds for a few days beacause I thought I had finally broken the hurdle of being burdened ...

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Author: David Lebovitz

Publisher: Ten Speed Press

ISBN: 9781607742685

Category: Cooking

Page: 352

View: 320

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

The Little Paris Kitchen

This book would have never happened if my editor, Lindsey Evans, hadn't responded to my "coldcall" e-mail and given thirty minutes of her time for me to pitch my "Little Paris Kitchen" cookbook idea (a special thank you to Sarah Canet ...

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Author: Rachel Khoo

Publisher: Chronicle Books

ISBN: 9781452113432

Category: Cooking

Page: 287

View: 678

Khoo takes a modern approach to Cordon Bleu cookery. Discover a new spin on much loved classics, and join her as she lives out the edible adventure that is Paris.

Comfort Food Shortcuts An In the Kitchen with David Cookbook from QVC s Resident Foodie

Mac 'n' Cheese Soup with Ham I have made it my life's mission to incorporate mac'n'cheese into a meal whenever ... cheese soup pasta shells 1 14.5-ounce can petite diced 1 tablespoon unsalted butter tomatoes 18-ounce package ham steak, ...

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Author: David Venable

Publisher: Ballantine Books

ISBN: 9781984818300

Category: Cooking

Page: 288

View: 493

The beloved host of QVC’s In the Kitchen with David is back with a brand-new cookbook featuring 110 comfort food recipes that save on time—without skimping on flavor. Time is the one thing everybody wants—and the one thing nobody has enough of. Time to spend with your family, time to share meals together. Now, thanks to David Venable’s supermarket shortcuts and an array of innovative kitchen appliances, you can save precious time and still prepare incredible meals. For more than two decades, Venable has helped others make and eat good food. Here he continues his passion for tasty, easy comfort meals with 110 fail-proof recipes that utilize time-saving tips, ingredients, and appliances that home cooks can use every day. Forget making it all by scratch—Venable shows you how you can put great food on the table in record time. In this book, you’ll find fast and simple cooking methods for everything from soups and salads to appetizers and entrées to sides, noodles, desserts, and special occasion beverages. You’ll discover: • Tex-Mex Skillet Nachos • Potsticker Soup • Asian Shredded Salad • Meatball Lasagne • Creamy French Onion Chicken Casserole • Tex-Mex Country Ribs Under Pressure • Beef Empanadas • Roasted Potatoes with Bacon and Ranch Dressing • Slow Cooker Chocolate Pudding Cake • Summer Sangria Loaded with mouthwatering photographs for every recipe, Comfort Food Shortcuts is a cookbook you’ll have plenty of time to return to again and again.

Foodista Best of Food Blogs Cookbook

I watched my mother all morning in the kitchen as she stuffed tiny slices of butter, fresh sprigs of mint, and thick crisp ... and I wasn't too keen on placing a thick slice of vegan buttery spread in my light and petite tea sandwiches, ...

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Author: Sheri L. Wetherell

Publisher: Andrews McMeel Publishing

ISBN: 9781449402136

Category: Cooking

Page: 216

View: 184

As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web's premier source for collaborative cooking. The site's goal is to build the world's largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions. Foodista.com bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food that awaits.

Dream Bites Cookbook Cooking with the Commandos

... from the Kitchen of Axl Pantera Axl's Appetizers Petite Potato Wedges with Homemade Ketchup ~ Loaded Petite Potato ... The End CHAPTER SEVEN - ALL ON MY SIDE Recipes from the Kitchen of Auggie Hero Auggie's Appetizers Pimento Cheese ...

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Author: Kristen Ashley

Publisher: Blue Box Press

ISBN: 9781952457142

Category: Fiction

Page:

View: 133

From New York Times bestseller Kristen Ashley and USA Today bestseller Suzanne M. Johnson… See what’s cooking! You’re invited to Denver and into the kitchens of Hawk Delgado’s commandos: Daniel “Mag” Magnusson, Boone Sadler, Axl Pantera and Augustus “Auggie” Hero as they share with you some of the goodness they whip up for their women. Not only will you get to spend time with the commandos, the Dream Team makes an appearance with their men, andthere are a number of special guest stars. It doesn’t end there, you’ll also find some bonus recipes from a surprise source who doesn’t like to be left out. So strap in for a trip to Denver, a few short stories, some reminiscing and a lot of great food. Welcome to Dream Bites, Cooking with the Commandos! (Half of the proceeds of this cookbook go to the Rock Chick Nation Charities)

Help My Apartment Has a Dining Room Cookbook

Jody's Potato Salad SERVES : 4 Serve with : Lamb Souvlakia ( page 208 ) V Preparation Time : 35 minutes Cooking Time : 25 minutes V Rating : Not So Easy Can Prepare the Day Before : Yes M Y WIFE JODY Feels that any other recipe is a ...

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Author: Kevin Mills

Publisher: Houghton Mifflin Harcourt

ISBN: 0395892554

Category: Cooking

Page: 304

View: 982

From the creators of Help! My Apartment Has a Kitchen Cookbook comes a new collection of simple recipes and witty advice on entertaining for novice cooks who want to invite friends over for dinner. Original.

Indian Family Cookbook

been passed down over generations, usually from mother to daughter – but sadly, nowadays good home cooking is a rare and ... In the spotlessly clean kitchen I met my future mother-in-law (although I didn't know it then), petite and ...

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Author: Simon Daley

Publisher: Pavilion

ISBN: 9781909108134

Category: Cooking

Page: 300

View: 315

When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship flourishes. This unique book draws on the extensive repertoire of an exceptional home cook, including traditional dishes passed down from mother to daughter over centuries, from the family's Gujerati roots in India to modern adaptations for life in England today. This is real Indian home cooking with simple recipes and authentic results. Stunning modern photography of Simon and Roshan cooking at home, with step-by-step sequences to illustrate the more unique techniques, complements the lively personal text. Over 100 recipes included.