Nutrition for Dental Health A Guide for the Dental Professional Enhanced Edition

Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda’s Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to ...

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Author: Rebecca Sroda

Publisher: Jones & Bartlett Learning

ISBN: 9781284209426

Category: Medical

Page: 467

View: 505

Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda’s Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health. Now in vibrant full color, this accessible and student-friendly Third Edition features up-to-date, evidence-based content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced instructors resources.

Dental Caries

International organizations such as the World Health Organization (WHO) and Food and Agricultural Organization (FAO) periodically hold expert consultations on matters relating to diet and health,which help to guide governments in the ...

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Author: Ole Fejerskov

Publisher: John Wiley & Sons

ISBN: 9781444309287

Category: Medical

Page: 641

View: 330

The second edition of Dental Caries: the Disease and its Clinical Management builds on the success of the prestigious first edition to present an unrivaled resource on cariology. The clinical thrust of the first edition is widened and strengthened to include coverage of the disease in all its variety, from eruption of the first primary tooth to the prevalent forms of the disease in older patients. The centrality of caries control and management to the dental health of all populations is further emphasized, as the book goes beyond the successful treatment of carious lesions to demonstrate the long-term consequences of the non-operative and therapeutic techniques employed.

Research in Education

( Author / BW ) ED 070 990 CG 007 695 Strand I Physical Health ; Dental Health for Grades 4-6 . Special Edition for Evaluation and Discussion . New York State Education Dept. , Albany . Curriculum Development Center . Note - 27p .

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Author:

Publisher:

ISBN: UOM:39015023534525

Category: Education

Page: 1216

View: 837

Medical and Health Information Directory

Also conducts programs for youth on parenting , socially transmitted diseases , nutrition , birth defects , and continued ... Works to improve the standard of dental practice and to enhance the professional standing of members .

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Author: Gale Group

Publisher: Gale Cengage

ISBN: 0787664510

Category: Health facilities

Page: 2118

View: 278

Dental Health Highlights

36 San Francisco goal 8 San Francisco project extended to entire city , peninsula communities 32 Studies Baltimore's lowest death rate 16 Black reports on reeearch ( J.A.D.A. ) 24 Ceremonies mark 10th anniversary of Newburgh - Kingston ...

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Author:

Publisher:

ISBN: NWU:35558003950454

Category:

Page:

View: 928

Journal of Dental Hygiene

ers health issues , dental health eduMosby's Dental Dictionary , first edition cation , teaching methods ... Ti sequential setup of the sections helps guide tal student , dental staff , practicing dentist , and those dental hygienists ...

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Author:

Publisher:

ISBN: NWU:35558004682056

Category: Dental hygiene

Page:

View: 946

Nutrition in Clinical Dentistry

New Edition NUTRITION IN CLINICAL DENTISTRY , 3rd Edition Abraham E. Nizel , D.M.D. , M.S.D. , F.A.C.D. Athena S. Papas , D.M.D. , Ph.D. Find out how to expand your professional skills by providing nutrition counseling services .

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Author: Abraham E. Nizel

Publisher: W B Saunders Company

ISBN: UOM:39015013798569

Category: Medical

Page: 488

View: 383

This text comprehensively discusses the food choices that need to be prescribed for elderly patients. Describes such conditions as dental cervical erosion, xerostomia, edentulism, and temporomandibular joint pain. Fully covers the three paramount aspects of preventive dentistry: plaque control, fluoride therapy, and diet counseling. Offers specific guidelines for nutritional diagnosis and patient management.

Nutrition and Feeding for Persons with Special Needs

A Practical Guide and Resource Manual Cecilia Rokusek, Eberhard Heinrichs. Chapter. 17. Oral and Dental Considerations Cecilia Rokusek , Ed.D. , R.D. , C.H.E. Dental care is probably the greatest unmet health need of persons with ...

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Author: Cecilia Rokusek

Publisher:

ISBN: UOM:39015032591946

Category: Developmentally disabled

Page: 323

View: 550

Intended to serve as a reference for basic nutrition information and a practical guidebook of ideas to better serve the nutritional needs of persons with special needs to help insure their individual independence, productivity and full integration into community living. Contains chapters on the role of school food service; partnerships with parents, family members, food service staff, and interdisciplinary team professionals in meeting special nutrition and feeding needs; nutrition screening and assessment; identifying children at risk; nutritional care of slow growing and underweight children; management of the overweight individual; diets for selected medical and genetic conditions; tube feeding and an introduction to solids; acute and chronic bowel problems; food allergies and hyperactivity-areas of controversy; management of unusual eating patterns and failure to thrive; drug, nutrient, and food interactions; oral and dental considerations; etc.

Public Health Nutrition

In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research.

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Author: Judith L. Buttriss

Publisher: John Wiley & Sons

ISBN: 9781118660935

Category: Medical

Page: 456

View: 348

In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject’s core concepts and considers public health nutrition tools and the application of intervention strategies. Divided into five key sections, Public Health Nutrition contains a wealth of information, including: Public health nutrition concepts and assessment tools, and their application in light of the latest evidence. Case studies to illustrate how best to apply the theory and evidence to policy and practice. An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health. The impact of environmental factors on public health. Public health strategies, policies and approaches. With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health. A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at www.wiley.com/go/buttriss/publichealth