Smoke and Fire

Capturing the essence of summer and celebrating the bounty and beauty of the season, this is the ideal guide to creating lasting memories with family and friends.

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Author: Holly Peterson

Publisher:

ISBN: 1614285160

Category: Barbecuing

Page: 152

View: 325

Summer is perfect for entertaining outdoors, with flavors enhanced by grill smoke, sea spray, and camaraderie. In Smoke and Fire, writer Holly Peterson curates themed menus and valuable tips for delightful outdoor gatherings, from a seaside crab boil to a Mexican fiesta. Simple recipes featuring fresh ingredients ensure hosts will spend more time with guests than on preparations. Capturing the essence of summer and celebrating the bounty and beauty of the season, this is the ideal guide to creating lasting memories with family and friends.

The Big Book of Outdoor Cooking and Entertaining

Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, ... The fire singed the plank, adding wood-smoke flavor to the meal, and seared the fish on the outside while cooking it through ...

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Author: Cheryl Alters Jamison

Publisher: Harper Collins

ISBN: 9780062039293

Category: Cooking

Page: 560

View: 190

America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie roasting, planking, big-pot frying, and boiling, The Big Book of Outdoor Cooking and Entertaining is the only backyard cookbook you'll ever need. Cheryl and Bill traveled the globe sampling regional outdoor favorites, from barbecued Kansas City ribs to Texas brisket. They feasted on succulent rotisserie chickens from France, and banana-leaf-wrapped dishes from Mexico's Yucatán. They learned from the experts who fry up Chesapeake crab cakes, boil up a mess of Cajun crawfish, or perch poultry on a beer can for a long soak in wood smoke. Then they came home and cooked and cooked until they had it right, so you can get it right. Whether it's hot little tapas, a serious steak, a juicy burger, flavorful fish, a pan full of paella, pizza or pasta topped with grilled vegetables, or chicken done to a turn, Cheryl and Bill will coach you to perfect results. And to round out those party meals, they offer an enormous selection of starters, sides, drinks, and desserts that will win raves from family, friends, and guests. The Big Book of Outdoor Cooking and Entertaining is chock-full of the Jamisons' signature easy-to-follow recipes for dishes like Jalapeño Cheeseburgers, Guava-Sauced Baby Back Ribs, Tamarind-Tangerine Chicken Breasts, and Guinness-Soaked Pork Chops. In addition, they've included a load of advice on equipment and tools, tips for the very best results, vignettes on outdoor cooking celebrations, and plenty of menu ideas. With The Big Book of Outdoor Cooking and Entertaining, you'll be the life of your own party. It's not just the last word on outdoor cooking. It's the biggest.

Alfresco

125 Recipes for Eating & Enjoying Outdoors (Entertaining Cookbook, Williams Sonoma Cookbook, Grilling Recipes) Weldon Owen ... Direct-heat grilling is used for hot and fast grilling, or food that will be cooked directly over the fire.

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Author: Weldon Owen

Publisher: Simon and Schuster

ISBN: 9781681887906

Category: Cooking

Page: 184

View: 107

An inspiring guide to outdoor dining with 125 recipes for alfresco meals, from grilling favorites to make-ahead dishes and batch cocktails. Featuring more than 125 classic and contemporary recipes with an emphasis on fresh, seasonal ingredients, Alfresco provides everything you need to know about cooking and serving outdoor-oriented meals. The recipes span easy-to-eat and shareable appetizers (from skewers and flatbreads, to delicious favorites like paella); backyard favorites (such as grilled pizzas, whole grilled fish, and burgers); and fun desserts (like boozy ice cream floats and chai-smoked pineapple). Home cooks will find ways to take advantage of the garden-fresh produce of spring, summer, and fall when menu planning and tips for making the most of outdoor settings. Entertaining advice, including suggestions for serving food safely and making batch drinks and snacks, will ensure cooks entertain and serve with confidence. Vibrant food photography and tablescapes interspersed throughout the pages provide inspiration for making every meal outdoors a special occasion.

The Outdoor Kitchen

In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home.

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Author: Eric Werner

Publisher: Ten Speed Press

ISBN: 9780399582387

Category: Cooking

Page: 256

View: 780

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: • Grilled Lamb Chops and Burnt Cherries • Rib Eye for One with Onion Jam • Salmon and Almond-Tarragon Salsa Verde • Grilled & Pickled Zucchini • Grilled Romaine with Smoked Fish Dressing • Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.

Cooking Dining Outdoors

Outlines essential grilling and barbecuing techniques with tips on the necessary equipment, suggests menus and recipes for classic backyard meals, and offers a wide range of ideas for outdoor entertaining.

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Author: Cindy Burda

Publisher: Time Life Education

ISBN: 0737020385

Category: Cooking

Page: 128

View: 200

Outlines essential grilling and barbecuing techniques with tips on the necessary equipment, suggests menus and recipes for classic backyard meals, and offers a wide range of ideas for outdoor entertaining.

The Ultimate Outdoor Cookbook

Whether you are a novice or seasoned home cook, the techniques and recipes in The Ultimate Outdoor Cookbook will help make your backyard and the outdoors your new kitchen.

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Author: Linda Ly

Publisher:

ISBN: 9780760372852

Category: Cooking

Page: 256

View: 434

Whether you are a novice or seasoned home cook, the techniques and recipes in The Ultimate Outdoor Cookbook will help make your backyard and the outdoors your new kitchen.

The Writers Directory

... The Big Book of Outdoor Cooking and Entertaining : Spirited Recipes and Expert Tips for Barbecuing , Charcoal and Gas Grilling , Rotisserie Roasting , Smoking , Deep - Frying and Making Merry , 2006 ; Around the World in 80 Dinners ...

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Author:

Publisher:

ISBN: UCSD:31822037943222

Category: Authors, American

Page:

View: 848

The Random House Barbecue and Summer Foods Cookbook

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Author: Margaret Fraser

Publisher: Random House

ISBN: 0679759387

Category: Cooking

Page: 160

View: 216

Nothing says "summer" more than the wonderful aroma of sizzling foods on a backyard grill, the crisp taste of fresh farm vegetables, or the colorful bounty of summer fruits. Now Random House brings you outstanding recipes for delicious summer meals from the garden and the grill. Summer Gazpacho...Smoked Whole Trout...Hoisin-Ginger Chicken Wings...Grilled Lemon-Garlic Leg of Lamb...Melon and Shrimp Salad with Thai Dressing...Green Pea Salad with Dill...Blueberry and Strawberry Tart...Honeydew Lime Sorbet. Inventive theme menus, featuring everything from a Western Barbecue for ten to a fun and easy Kids'-Style Barbecue, show how summer entertaining can be a breeze. Sumptuous color photographs throughout -- along with dozens of helpful hints, charts, and sidebars -- plus up-to-date information on equipment and barbecuing techniques make this the most complete cookbook for dining outdoors.

It s Hot in the Hamptons

From the author of the summer hit It Happens in The Hamptons comes an unforgettable new novel about the women who live and love in the Hamptons.

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Author: Holly Peterson

Publisher: HarperCollins

ISBN: 9780062867384

Category: Fiction

Page: 384

View: 947

From the author of the summer hit It Happens in The Hamptons comes an unforgettable new novel about the women who live and love in the Hamptons. In the Hamptons, no rules apply, especially in matters of money—and the heart… Raised in East Hampton, Caroline never thought she’d be one of the “city people” who spent summers and weekends at the beach. But, once her husband’s business takes off, a job stint transplants the couple permanently into Manhattan life—where the phrase When you marry for money, you work for it every day, reflects her neighbors’ lives. And where entitled husbands, like hers, embark on affair after affair with little consequence. Time for the wives to get even. When Caroline’s friend Annabelle suggests they experiment as their wayward mates have, Caroline resists at first. That is, until a scroll through an iPad makes her reconsider…and a pact between two friends is made. The agreement quickly turns serious when Caroline begins to confront the man her husband has become, or perhaps always has been. Will a summer affair give Caroline clarity or make her lose hold on the reins of her life? And, when an old lover returns, is she ready to risk all for a chance at happiness…

Hamlyn All Colour Cookery 200 Barbecue Recipes

The great thing about barbecues is they represent summer, and cooking and eating outdoors is about as good as it gets. ... which literally means a wooden framework used to smoke meat or fish, or as a framework to sleep in!

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Author: Louise Pickford

Publisher: Hachette UK

ISBN: 9780600622970

Category: Cooking

Page: 240

View: 373

Barbecuing is one of the most easy, enjoyable and healthy ways to cook food, but most amateur chefs simply stick to grilling sausages and flipping burgers. Hamlyn All Colour Cookbook: 200 BBQ Recipes is packed with hundreds of inspirational recipes and variations that will guarantee you never have a boring barbie again. The book includes delicious ideas for main courses, accompaniments and desserts as well as vegetarian options and healthy salad choices, home-made marinades and appetizers that are great served at dinner parties. With stunning colour photography for each recipe and presented in a handy format, 200 BBQ Recipes is fantastic value for money.