Snacking Cakes

Snacking cakes can be cut into tidy little squares and tucked into lunch boxes or wrapped up in a sheet of beeswax food wrap to gift to a friend who has just moved into a new apartment , so they have something for dessert that night ...

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Author: Yossy Arefi

Publisher: Clarkson Potter

ISBN: 9780593139677

Category: Cooking

Page: 192

View: 226

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.

The Complete Idiot s Guide to Snack Cakes

While not technically snackcakes,” the recipes in these chapters represent the best of sweet snacking. Doughnuts, cream puffs, and sweet rolls have all appeared in cellophane wrappers, and all hold a special place in our collective ...

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Author: James O. Fraioli

Publisher: Penguin

ISBN: 9781440636493

Category: Cooking

Page: 256

View: 332

All the tempting decadence-homemade! Includes color photos. Master Baker Leslie Bilderback shows readers how to make their favorite treats in their own kitchens, then goes on to introduce dozens of other mouth-watering snack cake recipes from around the world. Everyone loves a treat: serve them up with tea, coffee, or lemonade; take a plate to a party- and wait for the raves to roll in! * Written by an expert master chef and baker * More than 100 delicious and easy-to-follow recipes * Four-color insert with fantastic decorating tips

Snackable Bakes 100 Easy Peasy Recipes for Exceptionally Scrumptious Sweets and Treats

Hazelnut Brittle with Chocolate Drizzle, 194, 195 Hazelnut Chip Snacking Cake with Chocolate Hazelnut Whipped Cream, ... 116–117, 117 Salty-Snack Chocolate Fudge with Pretzels and Crushed Potato Chips, 188, 189 S'more Icebox cake, 154, ...

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Author: Jessie Sheehan

Publisher: The Countryman Press

ISBN: 9781682687383

Category: Cooking

Page: 410

View: 144

What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less! One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan’s TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan’s fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in this must-have new cookbook. Here, Sheehan explodes the snackable sweets scene with 100 recipes that minimize time but maximize fun. Peppermint Stick No-Churn Ice Cream, Summer Peach Fritters, Extra Crumb Snacking Cake, Deeply Chocolaty Baked Donuts with Buttermilk Glaze and Sprinkles are just some of the treats that come to life in this crave-worthy cookbook. With vibrant photography and enviable flavors, this of-the-moment book will be loved by anyone with an impatient sweet tooth.

Mom s Big Book of Baking Reprint

For everyday eating , I rely on a few pound cake and snacking cake recipes that are foolproof and utterly delicious . A good pound cake is rich and buttery without being heavy and greasy . It keeps wonderfully at room temperature for ...

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Author: Lauren Chattman

Publisher: Harvard Common Press

ISBN: 1558323953

Category: Cooking

Page: 288

View: 202

A treasury of dozens of time-saving baking recipes features recipes that minimize kitchen time, in a volume that includes such options as Caramel Swirl Brownies, Strawberry Cupcakes with Vanilla Ice Cream, and Chocolate Milk Pancakes.

How Long Have You Been Standing Here God

Tasty snacking cakes were strewn all over the pavement – two to each package. And the unwitting driver was not coming back for them! ...After a time of being dazed, I lustfully gathered them to me. The shiny packets were inventoried out ...

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Author: Michael Jean Nystrom-Schut

Publisher: AuthorHouse

ISBN: 9781420850307

Category: Philosophy

Page: 536

View: 705

TRILOGY BOOK TWO includes three books from my numerous writings. Writing and philosophizing for so long now, I am pleased to get to do this while others simply cant take the time. In my journeys, I dont know if I am getting closer to knowing anything, and it seems the more I know, the more I know I dont know. I suppose all we can be sure of, is that as long as we are alive, we have the opportunity to keep searching, while continuing to delve into our minds and hearts for clues to greater meaning and purpose on earth. How long have you been standing here, God? is the title of the book, and it comes to you along with two others, Evolution: Facts and Fairy Tales and Amistad (Spanish for friendship). All three were written with you (the reader and fellow life-mate) especially in mind. If you struggle with your personal spirituality, and need greater awareness that God is on all sides of you, then maybe How long have you been standing here, God? (Book One) will be helpful. If you are wondering about your origins, trying to figure out how it all came about, then perhaps Evolution: Facts and Fairy Tales (Book Two) will make things even more confusing! During my time in Central America, I have learned plenty about the concept of friendship, and I mean that in the context of the whole of life. Amistad (Book Three) is a book about befriending the people, places and things that make up our lives.

Mom s Big Book of Baking

For everyday eating , I rely on a few pound cake and snacking cake recipes that are foolproof and utterly delicious . A good pound cake is rich and buttery without being heavy and greasy . It keeps wonderfully at room temperature for ...

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Author: Lauren Chattman

Publisher: Harvard Common Press

ISBN: 1558321942

Category: Cooking

Page: 358

View: 587

200 recipes tailor-made for today's extremely busy mom.

Fruit Cake

I do some of my best snacking after sunset. These cakes are happy to oblige at any hour. Banana Bread Buttermilk Ricotta and Peach Cake Honey Yuzu Kasutera Cake Blackberry Breton Banana Tiramisu Hazelnut Plum Snacking Cake Semolina Cake ...

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Author: Jason Schreiber

Publisher: HarperCollins

ISBN: 9780062977472

Category: Cooking

Page: 272

View: 904

Named one of the Best Cookbooks of 2020 by Food + Wine, David Lebovitz, and Delish.com, and one of the Best Baking Books of 2020 by Pastry at Home and Dallas Morning News “Jason’s love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary.” —From the foreword by Martha Stewart Jason Schreiber, one of New York City’s most influential and popular food stylists, combines aesthetic flair and flavor in 75 whimsical recipes that celebrate fruit and cake in all their festive and delicious glory. In gorgeous photos and dozens of fresh and flavorful recipes, acclaimed food stylist Jason Schreiber shatters misconceptions about that most maligned of desserts—fruitcake—by imaginatively breaking with convention as he pays homage to the delicious combination of fruit and cake. Forget those dried artificially dyed candied doorstops that everyone regifts and passes on. Fruit Cake is a tasty epicurean tour through dozens of cakes and other pastries that use a variety of fruits, combining them with diverse fillings, as well as liquor, nuts, and more. Interwoven with the recipes are stories, anecdotes and asides that are just as charming and intriguing as the lush, full-color photos that accompany them. Each recipe in Fruit Cake showcases one of thirty-eight fruit, whose natural sweetness and juice make desserts that are perfectly moist and sweet without being overpowering. Indulge your taste buds with his beautiful, fanciful creations, including: Constant Cravings—cakes like Raspberry Tea Cake and Polenta Pound Cake with Spiced Mandarins that will satisfy your cravings at any hour of day Out of Hand—finger-focused treats perfect for pocketing or dressing to impress, such as Mango Coconut Cashew Bites and Blueberry Ginger Studmuffins Showstoppers—cakes for the spotlight that you can humblebrag about “just throwing together,” including Passionfruit Lime Pavlova and Horchata and Roasted Plum Sorbet Cake All Rise—the next best thing to eating sumptuous creations like the Blood Orange Bee Sting Cake or Bourbon Peach Kugelhopf, and other sumptuous creations is smelling the just-risen yeasted dough Soaked—try one slice of these decadent cakes that marinate in booze for days—whether it’s the likes of the Pomegranate Molasses Cake or the Fig, Port, and Chocolate Cake—and you’ll need a designated driver Filled with divine desserts for all seasons, this wonderful cookbook will forever change the way you think about fruit and cake.

Snack Food

SNACK CAKES & PIES A . - - - - - - Snack Cakes & Pies fter an above - average perfor- ( Manufacturer sales , in dollars ) mance in 1992 , when overall category dollars managed a respectable 4.7 % gain , and 3,469 ** pound volume marched ...

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Author:

Publisher:

ISBN: NWU:35556023073430

Category: Bakers and bakeries

Page:

View: 902

Consumer Goods Europe

The trend towards snacking has driven NPD in many food markets . In these bakery markets , its most obvious effects have been in boosting demand for ready - made sandwiches and for cakes consumed as an impulse purchase .

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Author:

Publisher:

ISBN: UCLA:L0089649214

Category: Marketing

Page: 226

View: 819

Gift Mixes

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Author: Jackie Gannaway

Publisher:

ISBN: 1885597258

Category: Food mixes

Page: 32

View: 277