Spring Main Course

Even if you are not a top-notch cook yourself, you can always wipe up something simple like the recipes suggested in this book. The book gives you a clear idea of taking fresh ingredients from the season and creating a good comfort meal.

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Author: Stephanie Sharp

Publisher:

ISBN: 9798501322226

Category:

Page: 98

View: 514

Spring is the perfect time to use fresh ingredients in your cooking. Even if you are not a top-notch cook yourself, you can always wipe up something simple like the recipes suggested in this book. The book gives you a clear idea of taking fresh ingredients from the season and creating a good comfort meal. You will also find some high-quality restaurant dishes too. Try to pick an easy container if you are a new cook. Once you get the grip of cooking, you will know there is no point investing hard-earned money on outside food when you can get a delicious meal at a low price.

The Mediterranean Vegan Kitchen

Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun: A Vegan Cookbook Donna Klein ... combines with plump and creamy risotto to create a colorful springtime main course , as easy to make as it is elegant .

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Author: Donna Klein

Publisher: Penguin

ISBN: 1557883599

Category: Cooking

Page: 272

View: 939

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include: * Sicilian Eggplant Relish * Catalan Grilled Vegetables with Almond Sauce * Classic Italian Minestrone * Moroccan Fresh Tomato Salad * Black Olive Bread * Zucchini-Lemon Couscous * Greek Currant Cake * Braised Pears in Red Wine * and more

Soyfoods Winter 1983

... OR COLD FOR SNACKS SANDWICHES MOAS D OEUVRES OR AS A MAIN COURSE HEAR'S EAT ISLAND SPRING DELICIOUS STEAMED READY TO BAT ISLAND SPRING DELICIOUS STEAMED TOFU 2 TOFU • Experienced Printers of Tofu Labels on Poly / Mylar Lid Stock .

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Author: Richard Leviton

Publisher: Soyinfo Center

ISBN:

Category:

Page:

View: 472

Authentic Vietnamese Cooking

NOTE: For each seasonal menu, the recipes listed as main courses, with the exception of the soup, ... Coconut Creme Caramel (page 232) Spring Menu COCKTAIL Loquat Wine (page 240) APPETIZER Spring Rolls (page 198) MAIN COURSE Ginger and ...

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Author: Corinne Trang

Publisher: Simon and Schuster

ISBN: 9780684864440

Category: Cooking

Page: 255

View: 549

An introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of dishes and includes illustrations to demonstrate technique and final product

Martha Stewart s Slow Cooker

Add some asparagus and you've got a nice springtime main course. (If you are lucky enough to find fiddlehead ferns, add a quarter pound of them along with the other vegetables; they are the essence of spring.) ...

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Author: Editors of Martha Stewart Living

Publisher: Clarkson Potter

ISBN: 9780307954695

Category: Cooking

Page: 272

View: 108

Cook it slow, cook it smart Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker’s assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier.

Peace Love and Fibre

Asian Spring Roll Salad VEG V LF • Serves 7 as a side FRESH VIETNAMESE SPRING ROLLS ARE FABULOUS TO EAT, and I order them almost every time I see them ... But what if I used the elements of the spring rolls and made a main course salad?

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Author: Mairlyn Smith

Publisher: Appetite by Random House

ISBN: 9780147530936

Category: Cooking

Page: 256

View: 534

"Mairlyn Smith's hilarious approach to all foods nutritious and fibre-filled has made her a daytime television favourite. We live for her tasty recipes, her easy-to-digest prep advice, and, of course, her ability to never take herself too seriously." --Tracy Moore, host of Cityline The world's funniest professional home economist and self-appointed Queen of Fibre is back with a beautiful cookbook and a guide to healthy living! Mairlyn Smith, media personality, professional home economist, and author of six bestselling cookbooks, has made it her mission to bring healthy living and flavourful, fibre-rich eating to the masses. But, living healthfully isn't only about the food--it's about your whole approach to life, from how much you exercise to how you cope with stress and the types of people you surround yourself with. And it's because of Mairlyn's belief in the overall power of mind, body, and spirit that her personal motto is "peace, love, and fibre." She invites peace into her life through quiet moments in nature and a practice of gratitude; love comes from family, friends, and a fulfi lling career. As for fibre? Well, Mairlyn and fibre go way back. In fact, Mairlyn believes that in order to be on top of your game, you absolutely must have a fibre-rich diet. In her newest cookbook, Mairlyn breaks down exactly what fibre is, and why it is such an important part of a healthy life. In Fibre 101 or How to Get an A+ on Your Colonoscopy, Mairlyn covers all the basics, using her trademark sense of humour and enthusiasm. You'll learn how fibre positively affects your blood sugar levels and gut health, and how it reduces the risk of certain types of cancer. Then, Mairlyn will teach you exactly how to create a more balanced, fibre-rich diet, without going overboard. Moving into the recipes, you'll find a mouthwatering assortment of choices for every meal and occasion, with dishes such as Pumpkin Spice Griddle Cakes, Cheddar Cheese Mini Dinner Biscuits, Lentil & Wheat Berry Salad with Strawberries & Mint, Slow-Cooker Pulled Pork, Chicken & Chickpea Curry, and even desserts like Chocolate Fudge Cake! Each recipe has full nutritional breakdowns and helpful icons to highlight the vegetarian, vegan, lactose-free, and gluten-free dishes. Sprinkled throughout are Mairlyn's musings on life, love, and everything in between. Both a beautiful cookbook and a guide to healthy living, Peace, Love & Fibre will have you feeling your best--inside and out--in no time at all.

Bella Tuscany

The following recipe could accompany a veal chop or a pork tenderloin, but is a happy spring main course, too. – Quarter and steam 6 small artichokes until just tender Drain and set aside in acidulated water Peel and quarter a pound of ...

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Author: Frances Mayes

Publisher: Crown

ISBN: 9780767916301

Category: Travel

Page: 304

View: 630

Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.

Mixt Salads

Appetizer salads depend on the second course. If it 's springtime and I'm serving spring lamb as a main course. I would want a light and fresh salad instead of heavier flavors. I might use fava beans with pecorino. herbs. and lemon.

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Author: Andrew Swallow

Publisher: Ten Speed Press

ISBN: 9781607745617

Category: Cooking

Page: 160

View: 271

Dare to get more out of your greens! From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level. In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved boutique salad joints shares his inventive, flavor-forward creations. Blending all of the best trends in healthy, mindful eating—seasonal, locally grown, modest portions but big flavor—Swallow develops each entrée salad as if he were in the kitchen of a fine dining restaurant. With his penchant for innovative constructions and unabashed flavor, he reinvents the salad with playful yet elegant offerings. Swallow teaches you how to create fresh, delicious, and addictive salads that take center stage as the entire meal, breaking free of side-dish status. Starting from scratch, he walks you through his salad-building essentials and highlights produce availability so that you can create your own imaginative masterpieces year round.

Notes from the Galley of Sailing Vessel Solitaire

Pork meets all those criteria and is an ideal main course for spring dinners afloat. SUNDAY DINNER Sunday dinner is still an occasion for us. PORK – A PERFECT MAIN COURSE FOR SPRING QUICK & EASY GORMET FOIL COOKING.

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Author: Nancy Aadland

Publisher: Lulu.com

ISBN: 9780557020577

Category:

Page: 136

View: 647

Notes from the Galley of Sailing Vessel Solitaire is a collection of over 250 recipes that are great-tasting and easy to prepare in the galley of your boat or in the kitchen at home. Nancy and her husband Jim live aboard their sailboat and travel the seas. For several years, Nancy wrote a monthly cooking column for boaters. This book contains all her favorite recipes plus photographs and helpful hints.

Chamique Holdsclaw

Massive floats carry huge , elaborate figures of Jesus , Mary , and major saints . ... This dish is often served with potatoes or white beans . ... Roast lamb is a traditional main course , representing spring and innocence .

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Author: Mark Stewart

Publisher: Lerner Publications

ISBN: 0761318011

Category: Juvenile Nonfiction

Page: 48

View: 341

Profiles the life and career of Chamique Holdsclaw, star of the Washington Mystics women's basketball team.