Table for Two

As an added bonus, suggested menus and prep and cooking times are also included to help you plan each meal. So...explore and enjoy cooking with your special someone. After all, this is the cookbook for couples.

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Author: Warren Caterson

Publisher:

ISBN: 098015684X

Category: Cooking for two

Page: 274

View: 927

Table for Two is the perfect cookbook for young couples, empty nesters, and everyone in between. This easy-to-read resource features over 235 classic and nouveau recipes made with fresh and readily available ingredients - nothing exotic, nothing cute. The best news? Dinner can be on the table in well under an hour and with a minimum of leftovers. As an added bonus, suggested menus and prep and cooking times are also included to help you plan each meal. So...explore and enjoy cooking with your special someone. After all, this is the cookbook for couples.

Table for Two

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Author: Rivka Parizad

Publisher:

ISBN: 1600915191

Category: Jewish cooking

Page: 392

View: 968

The Complete Cooking for Two Cookbook

For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to ...

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Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781940352039

Category: Cooking

Page: 440

View: 204

50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.

Table for Two Cookbook

Sam & Amy Miller and their extended family have shared 438 of their best recipes in helpings that won't leave a week of leftovers if there are only two at your house.

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Author: Sam Miller

Publisher:

ISBN: 1933753021

Category: Amish cooking

Page: 206

View: 686

Table for Two sets the table with all the Amish food favorites—just for two! Sam & Amy Miller and their extended family have shared 438 of their best recipes in helpings that won't leave a week of leftovers if there are only two at your house.

Magnolia Table Volume 2

The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken Zucchini-Squash Strata Chicken-Pecan-Asparagus ...

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Author: Joanna Gaines

Publisher: HarperCollins

ISBN: 9780062820198

Category: Cooking

Page: 352

View: 444

#1 New York Times Bestseller Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken Zucchini-Squash Strata Chicken-Pecan-Asparagus Casserole Stuffed Pork Loin Lemon-Lavender Tart Magnolia Press Chocolate Cake

A Table for Friends

'This is a beautiful cookbook, full of joyous, life-enriching recipes.

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Author: Skye McAlpine

Publisher: Bloomsbury Publishing

ISBN: 9781526615107

Category: Cooking

Page: 320

View: 239

'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you're cooking for two or twenty. A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye's recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye's practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often.

The Great Ranch Cookbook

In order to make up a quartet for each table, there will be two tickets for each state
, one for the northern or western part, and ... will find "Miss Cincinnati," and the
two couples will pair off in the same way and seat themselves at the other tables.

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Author: Gwen Ashley Walters

Publisher: Pen & Fork Communications Llc

ISBN: 0966348605

Category: Cooking

Page: 253

View: 881

A spirited collection of recipes and rhetoric from 30 premier guest ranches in the west. In addition to complete travel information, the book explores the culinary personality of each ranch; features complete menus; tested recipes.

5 Ingredient Cooking for Two 100 Recipes Portioned for Pairs

This guide simplifies the art of cooking for two, highlighting wholesome, healthy recipes perfectly portioned for any twosome and requiring only five or fewer ingredients. 5-Ingredient Cooking for Two presents budget-savvy shopping lists ...

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Author: Robin Donovan

Publisher:

ISBN: 1646110986

Category: Cooking

Page:

View: 332

A Common Table

The book chronicles Cynthia’s story alongside the recipes she and her family eat every day—beginning when she met her husband at law school and ate out of two battered red bowls, through the first years of her legal career in New York, ...

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Author: Cynthia Chen McTernan

Publisher: Rodale Books

ISBN: 9781635650037

Category: Cooking

Page: 288

View: 439

In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-law’s table. The book chronicles Cynthia’s story alongside the recipes she and her family eat every day—beginning when she met her husband at law school and ate out of two battered red bowls, through the first years of her legal career in New York, to when she moved to Los Angeles to start a family. As Cynthia’s life has changed, her cooking has become more diverse. She shares recipes that celebrate both the commonalities and the diversity of cultures: her mother-in-law’s spicy Korean-inspired take on Hawaiian poke, a sticky sesame peanut pie that combines Chinese peanut sesame brittle with the decadence of a Southern pecan pie, and a grilled cheese topped with a crisp fried egg and fiery kimchi. And of course, she shares the basics: how to make soft, pillowy steamed buns; savory pork dumplings; and a simple fried rice that can form the base of any meal. Asian food may have a reputation for having long ingredient lists and complicated instructions, but Cynthia makes it relatable, avoiding hard-to-find ingredients or equipment, and breaking down how to bring Asian flavors home into your own kitchen. Above all, Cynthia believes that food can bring us together around the same table, no matter where we are from. The message at the heart of A Common Table is that the food we make and eat is rarely the product of one culture or moment, but is richly interwoven—and though some dishes might seem new or different, they are often more alike than they appear.

Cooking for Two

Responding to a growing demand for recipes that make fewer servings, she has created this diverse collection of small-quantity recipes that are quick, easy and use everyday ingredients.

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Author: Jean Paré

Publisher: Company's Coming Publishing Limited

ISBN: 1895455278

Category: Cooking

Page: 156

View: 151

Cooking for Two is the twenty-eighth title in the popular Company's Coming series of cookbooks. After years of experience as a professional caterer and with four children now grown, Jean Pare knows firsthand the challenge of cooking for two. Responding to a growing demand for recipes that make fewer servings, she has created this diverse collection of small-quantity recipes that are quick, easy and use everyday ingredients. The result is an impressive assortment of appetizers, soups, casseroles, main courses, quick breads, desserts and more. Whether it's an occasion for a satisfying Asparagus Soup or decadent Amber Cheesecake, Cooking for Two serves up the perfect portions. Book jacket.

MySQL Cookbook

In this section, I will show a couple of brief examples to illustrate the basic ideas.
Other examples appear elsewhere: ... Chapter 12 discusses joins in detail,
including some that select from more than two tables. The following examples
use the ...

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Author: Paul DuBois

Publisher: "O'Reilly Media, Inc."

ISBN: 9780596527082

Category: Computers

Page: 948

View: 849

Describes the features and functions of MySQL 5.0 along with short code pieces and programming examples.

Date Night In

Packed with tantalizing and delicious recipes, Date Night In is a must-have cookbook for any couple who wants to spice things up with special seasonal meals at home around a table for two.

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Author: Ashley Rodriguez

Publisher: Hachette UK

ISBN: 9780762455317

Category: Cooking

Page: 256

View: 362

Rekindle the romance at home with a weekly date night, one on one, over an absolutely delicious meal for two. Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were missing the connection of their early relationship, and needed to prioritize each other. They instituted a weekly date night at home to sauté, roast, mix, dice, and spend time reconnecting over delicious meals like: Crostini with Ricotta, Prosciutto, and Peas Tomato and Fennel Gazpacho with Dungeness Crab Fennel-Crusted Lamb Chops Dulce de Leche and Nectarine Creamsicles Simply carving out time to talk, cook, and eat together can be the relationship-booster you need to keep the spark alive. Just don't forget the cocktail (try a Rhubarb Sour or a Grapefruit 75). Make date night an integral part of your week and woo your partner all over again with food, drink, and sparkling conversation. Packed with tantalizing and delicious recipes, Date Night In is a must-have cookbook for any couple who wants to spice things up with special seasonal meals at home around a table for two.

Arduino Cookbook

Table 2-6. Bitwise Or Bit 1 Bit 2 Bit 1 or Bit 2 0 0 0 0 1 1 1 0 1 1 1 1 Table 2-7.
Bitwise Exclusive Or Bit 1 Bit 2 Bit 1 ^ Bit 2 0 0 0 0 1 1 1 0 1 1 1 0 All the bitwise
expressions operate on two values, except for the negation operator. This simply
flips ...

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Author: Michael Margolis

Publisher: "O'Reilly Media, Inc."

ISBN: 144930561X

Category: Technology & Engineering

Page: 662

View: 875

Create your own toys, remote controllers, alarms, detectors, robots, and many other projects with the Arduino device. This simple microcontroller board lets artists and designers build a variety of amazing objects and prototypes that interact with the physical world. With this cookbook you can dive right in and experiment with more than a hundred tips and techniques, no matter what your skill level is. The recipes in this book provide solutions for most common problems and questions Arduino users have, including everything from programming fundamentals to working with sensors, motors, lights, and sound, or communicating over wired and wireless networks. You'll find the examples and advice you need to begin, expand, and enhance your projects right away. Get to know the Arduino development environment Understand the core elements of the Arduino programming language Use common output devices for light, motion, and sound Interact with almost any device that has a remote control Learn techniques for handling time delays and time measurement Use simple ways to transfer digital information from sensors to the Arduino device Create complex projects that incorporate shields and external modules Use and modify existing Arduino libraries, and learn how to create your own

ADO NET 3 5 Cookbook

Example 4-1. File: Program.cs for DetermineDataDifferenceDataSets solution (
continued) II Iterate over the collection of rows in the // copy of the table from the
first DataSet. foreach (DataRow rowl in dtlCopy.Rows) { DataRow row2 = dt2.
Rows.

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Author: Bill Hamilton

Publisher: "O'Reilly Media, Inc."

ISBN: 0596555296

Category: Computers

Page: 982

View: 646

This guide is strikingly different from other books on Microsoft ADO.NET. Rather than load you down with theory, the new edition of ADO.NET 3.5 Cookbook gives you more than 200 coding solutions and best practices for real problems you're likely to face with this technology using Visual Studio 2008 and the .NET 3.5 platform. Organized to help you find the topic and specific recipe you need quickly and easily, this book is more than just a handy compilation of cut-and-paste C# code. ADO.NET 3.5 Cookbook also offers clear explanations of how and why each code solution works, and warns you of potential pitfalls so you can learn to adapt the book's problem-solving techniques to different situations. This collection of timesaving recipes covers vital topics including: Connecting to data Retrieving and managing data Transforming and analyzing data Modifying data Binding data to .NET user interfaces Optimizing .NET data access Enumerating and maintaining database objects Maintaining database integrity Ideal for ADO.NET programmers at all levels, from the relatively inexperienced to the most sophisticated, this new edition covers the significant 3.5 upgrade, including new programming tools such as LINQ. ADO.NET 3.5 Cookbook offers a painless way for those of you who prefer to learn by doing when it comes to expanding your skills and productivity.

QGIS 2 Cookbook

Alex Mandel, Victor Olaya Ferrero, Anita Graser, Alexander Bruy. 5. Click on OK
to run the algorithm. Two layers and a table will be created. The layer named
Classification contains the classified raster layer: ...

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Author: Alex Mandel

Publisher: Packt Publishing Ltd

ISBN: 9781783984978

Category: Computers

Page: 390

View: 963

Become a QGIS power user and master QGIS data management, visualization, and spatial analysis techniques About This Book Explore and create time-based visualizations and build interactive maps Maximize your use of the QGIS features, plugins and toolbox automation Packed with lots of sample datasets to enable a better understanding of the code Who This Book Is For If you are an intermediate GIS user, with either previous experience in QGIS or any other GIS application, this is the book for you. The recipes can be used to learn more advanced techniques in QGIS or to replicate the functionalities equivalent to other GIS platforms. This book assumes that you already have a working QGIS system in place. What You Will Learn Import and export common tricky spatial data formats Perform classic vector and raster analysis with QGIS Utilize spatial databases and data management tools Use and create geographic web services and maps Explore and create time-based visualizations Perform network building and routing analysis Extend QGIS capabilities with popular plugins and toolbox automation Make beautiful and unique maps with customized cartography In Detail QGIS is a user-friendly, cross-platform desktop geographic information system used to make maps and analyze spatial data. QGIS allows users to understand, question, interpret, and visualize spatial data in many ways that reveal relationships, patterns, and trends in the form of maps. This book is a collection of simple to advanced techniques that are needed in everyday geospatial work, and shows how to accomplish them with QGIS. You will begin by understanding the different types of data management techniques, as well as how data exploration works. You will then learn how to perform classic vector and raster analysis with QGIS, apart from creating time-based visualizations. Finally, you will learn how to create interactive and visually appealing maps with custom cartography. By the end of this book, you will have all the necessary knowledge to handle spatial data management, exploration, and visualization tasks in QGIS. Style and approach This book covers practical examples, with step-by-step instructions on how to use real world data covering common GIS operations and the different analysis techniques. It provides detailed explanations and applications of QGIS concepts that will allow the user to effectively analyze spatial data.

The Gift of Southern Cooking

Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts.

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Author: Edna Lewis

Publisher: Knopf

ISBN: 9780307962713

Category: Cooking

Page: 352

View: 264

Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.

The Manga Cookbook Vol 2 More Popular and Delicious Japanese Dishes

From the kitchens of the Manga University Culinary Institute comes the long-awaited second volume of the award-winning Manga Cookbook.

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Author: Manga University

Publisher: Manga University

ISBN: 9784921205942

Category: Comics & Graphic Novels

Page: 160

View: 697

From the kitchens of the Manga University Culinary Institute comes the long-awaited second volume of the award-winning Manga Cookbook. The Manga Cookbook 2 brings you a brand-new selection of recipes for meals you often see in manga and anime, including omurice (rice-filled omelette), yakisoba (grilled noodles), aba shioyaki (grilled salted mackerel), okayu (porridge) and Japanese-style curry. Several vegetarian options are featured as well, and signature beverages and desserts such as the Manga University Tower of Honey Toast also are included. Join the Manga University Culinary Institute s top chefs and their cooking sidekicks in the kitchen and follow Koda Tadashi's charming illustrated step-by-step instructions to make your own yummy manga meals.

Table Manners The Cookbook

I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith 'damned good food' The Telegraph ‘Mum. Guess what?’ ‘What Jessie?’ ‘We’ve written a cookbook’. ‘I know darling!

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Author: Jessie Ware

Publisher: Random House

ISBN: 9781473572096

Category: Cooking

Page: 288

View: 778

'Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!' Tom Kerridge ‘This is a gorgeous book.’ Nigella Lawson ‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi ‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith ‘Mum. Guess what?’ ‘What Jessie?’ ‘We’ve written a cookbook’. ‘I know darling! Do you think anyone will want to buy it?’ ‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.' 'You ate a whole one before she arrived, darling.' 'It’s a bloody good recipe mum.' Cooking through Table Manners is like having Jessie and Lennie at the table with you: brash, funny and full of opinions. In true Ware style, their cookbook is divided into Effortless, A Bit More Effort, Summertime, Desserts and Baking (thanks to Jessie’s brother Alex), Chrismukkah (Christmas, Hanukkah and celebrations) and, of course, Jewish-ish Food. These delicious, easy dishes are designed for real people with busy and sometimes chaotic lives with the ultimate goal of everyone eating together so unfiltered chat can flourish.

One Potato Two Potato

Introduces three hundred potato recipes, ranging from appetizers to main courses and desserts, including summer vichyssoise and herb garden potato salad, Sunday lamb with proper roast potatoes, potato cheddar bread with chives, and ...

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Author: Roy Finamore

Publisher: Houghton Mifflin Harcourt

ISBN: 0618007148

Category: Cooking

Page: 590

View: 753

Introduces three hundred potato recipes, ranging from appetizers to main courses and desserts, including summer vichyssoise and herb garden potato salad, Sunday lamb with proper roast potatoes, potato cheddar bread with chives, and farmhouse chocolate cake.