Vegetarian Times

Appendixes cover meal suggestions, recipes and hints for eating well when traveling. Paperback, #2010, $7.95. VEGETARIAN COOKING FOR DIABETICS by Patricia Mozzer with forward by Dr. James Anderson. This book is for diabetics who want to ...

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Page: 96

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

This great collection of Indian vegetarian recipes emphasizes the use of brown rice and whole foods. ... ORIENTAL DISHES by Jo Logan This concise, affordable collection of recipes concentrates on Chinese, Malay, Indonesian and Indian ...

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Page: 72

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

VEGETARIAN COOKING FOR DIABETICS by Patricia Mozzer with forward by Dr. James Anderson. ... No recipes, jjust the facts in a concise, attractive, affordable volume designed to bring out the vegetarian in everyone.

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Page: 88

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

VEGETARIAN TIMES' GUIDE TO NATURAL FOOD RESTAURANTS IN THE U.S. AND CANADA by the editors of Vegetarian Times. ... No recipes, just facts in a concise, affordable volume designed to bring out the vegetarian in everyone.

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Page: 80

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

VEGETARIAN COOKING FOR DIABETICS by Patricia Mozzer with forward by Dr. James Anderson. ... No recipes, just the facts in a concise, attractive, affordable volume designed to bring out the vegetarian in everyone.

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Page: 88

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

VEGETARIAN COOKING FOR DIABETICS by Patricia Mozzer with forward by Dr. James Anderson. ... No recipes, just the facts in a concise, attractive, affordable volume designed to bring out the vegetarian in everyone.

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Page: 96

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

10 Great Vegetarian Recipes On A Budget

Vegetarian. Pot. Pie. Makes: 68 servings Time: 1hour ... minced cup flour 3 c warm veggiestock and/or milk t thyme 2 tablespoons freshparsley, minced 1 teaspoons salt or soy sauce black pepper 1 recipe pie crust or vegan pie crust dough ...

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Author: Rebecca Horne

Publisher: Osmora Incorporated

ISBN: 9782765903451

Category: Health & Fitness

Page: 10

View: 508

A compile of 10 great vegetarian recipes that are yummy. They will keep you on track of your diet when you are low on funds.

Vegetarian Times

From the author of The Greens Cookbook. Hardcover, $24.95. #1002 GOURMET VEGETARIAN FEASTS by Martha Rose Shulman. Traditional recipes from around the world, plus many specially created dishes. Paperback, $4.95.

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Page: 104

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Tantilizing recipes that will engage all your senses, but are simple enough for the busiest cook to prepare. ... No recipes, just the facts in a concise, affordable volume designed to bring out the THE DIRECTORY Restaurants FS Full ...

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Page: 96

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

VEGETARIAN TIMES BOOKSHELF Box 570, Oak Park, IL. 60303 THE FINEST PUBLICATIONS ON DIET, NUTRITION AND VEGETARIAN COOKING ll. ... A vegetarian's guide to the portable feast, providing delicious and healthy, affordable fare. $3.95 ...

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Page: 64

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.