The Chef s Guide to America s Best Restaurants

This book emphasizes FOOD FIRST, then presentation, then service, and then atmosphere! Restaurant recommendations from the experts! This guide reviews restaurants for all types of cuisine, and at variety of price levels.

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Author: Charles Dale

Publisher: Prentice Hall

ISBN: 0130944165

Category: Cooking

Page: 336

View: 380

This book emphasizes FOOD FIRST, then presentation, then service, and then atmosphere! Restaurant recommendations from the experts! This guide reviews restaurants for all types of cuisine, and at variety of price levels. -- Provides consumers and travelers with restaurant recommendations from the countries best chefs. Over 700 restaurant recommendations are included in the guide -- the number of restaurants reviewed in this edition is an increase of over 250 new reviews!!! -- This guide is indispensable when seeking the best restaurants in the country. It's well-written, accurate and filled with interesting anecdotes and cooking tips. Provides the best of the best restaurant recommendations based on all types of foods, and price levels. This guide informs readers of the places that chefs like to eat when they are traveling the country.

Off the Menu

Marissa Guggiana, author of Primal Cuts, the definitive guide to America's best butchers, turns her attention to the best-kept secret of the restaurant world: what the staff eats for dinner!

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Author: Marissa Guggiana

Publisher: Welcome Books

ISBN: 9781599621029

Category: Cooking

Page: 287

View: 496

For every dinner service, there is a staff meal. Family-style celebrations prepared by chefs for their crew, the meals are never on the menu, but are designed to show appreciation, provide energy for the evening, and more importantly, please even the pickiest palate. Marissa Guggiana, author of Primal Cuts, the definitive guide to America's best butchers, turns her attention to the best-kept secret of the restaurant world: what the staff eats for dinner! Marissa has once again traveled the country, this time to bring you behind-the-scenes profiles of the country's top restaurants, and explore the tradition of the staff meal. Each night, sous chefs, line cooks, waiters, busboys, dishwashers, and managers all gather to eat, socialize, and plan before opening for business. Ranging from small plates to multi-course extravaganzas, from an inspired use of leftovers or entirely new offerings, the concept is simple: a well-fed staff is a happy one. The best chefs in the best restaurants take their limitations affordability, ingredients, and time and transcend them to create meals worthy of their compatriots. Marissa has taken the most remarkable, soulful, and mouthwatering of these dishes, from red wine risotto and fettuccini with veal ragu to glazed pork belly and shrimp tacos, and translated them for the home cook. Inside Off the Menu you will find more than 80 recipes from 50 of the nation's top restaurants. Each entry includes profiles of the restaurants, QandAs with the chefs, behind-the-scenes trips to the kitchens, and dining out tips, restaurant tricks, and cooking techniques from the cream of the culinary crop. Pull back the curtain on the staff meal, and find new, exciting ways to feed your family from the best in the business.

Great Kitchens

Design Ideas from America's Top Chefs Ellen Whitaker, Colleen Mahoney, ... on The Chefs ' Guide to America's Best Restaurants , which he wrote with Aimée .

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Author: Ellen Whitaker

Publisher: Taunton Press

ISBN: 1561585343

Category: Architecture

Page: 231

View: 896

Professional chefs design their own kitchens, emphasizing efficiency, comfort, and style to serve up the twenty-six "dream kitchens" in this unique book. Reprint.

Cleveland s Catalog of Cool An Irreverent Guide to the Land

Chef Sawyer has started stacking up awards, like Food & Wine magazine naming ... listed in Gourmet magazine among its “Guide to America's Best Restaurants.

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Author: Michael Murphy

Publisher: The Countryman Press

ISBN: 9781682680438

Category: Travel

Page: 256

View: 110

What to do in Cleveland now that it’s gone from “The Mistake on the Lake” to “Believe Land” From polka bands to popcorn balls, the more recently bumbling Browns to the thankfully no- longer- burning river, Michael Murphy shares his Cleveland. Raised in The Land, Murphy returns to see that the quirky character of his hometown is no longer mocked, but celebrated (mostly). The city, where high cuisine used to be Manners Big Boy or the Woolworth’s lunch counter, has turned into a culinary hub with multiple James Beard Award- winning chefs. There are now boating festivals and kayaking clubs on the once polluted Cuyahoga River. Cleveland has become a place that people actually intend to visit, not just get stuck in when the airport is snowed in. Cleveland’s Catalog of Cool mixes contemporary with vintage stories and profiles of essential Clevelanders, past and present, like the well- known like Jimmy Brown and Chef Michael Symon, the late Harvey Pekar, and, of course, the most quintessential of all Clevelanders, Ghoulardi.

The Rough Guide to South America On a Budget

Considered one of Latin America's best restaurants, the chefs here use native ingredients to whip up an inventive and delicious multicourse tasting menu ...

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Author: Rough Guides

Publisher: Rough Guides UK

ISBN: 9780241244159

Category: Travel

Page: 944

View: 240

The full-colour The Rough Guide to South America on a Budget is the ultimate guidebook for travelling the continent, from Colombia's Caribbean beaches to the ice-fields of Patagonia. Detailed colour maps and in-depth coverage of what to see, where to stay and how to get around will help you discover the best this dazzling continent has to offer. The guide features reviews of affordable accommodation, cheap places to eat and laidback bars, plus all the information you need for hiking the Inca Trail, whale-watching in Argentina celebrating Carnival in Rio and much more besides. Make the most of your trip of a lifetime with The Rough Guide to South America on a Budget.

The New Orleans Program

Eat, Exercise, and Enjoy Life Newsome, M.D., David A. ... Leisure's Top New Orleans Restaurants and listed on Gourmet's Guide to America's Best Restaurants.

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Author: Newsome, M.D., David A.

Publisher: Pelican Publishing

ISBN: 1455609579

Category:

Page:

View: 822

My Family Table

Besh has earned great praise: Food & Wine's “Top 10 Best New Chefs in America,” and his flagship restaurant, August, made Gourmet magazine's “Guide to ...

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Author: John Besh

Publisher: Andrews McMeel Publishing

ISBN: 9781449407872

Category: Cooking

Page: 272

View: 350

The James Beard award-winning restaurateur and Iron Chef champion makes a case for the importance of home-cooked meals while sharing essential advice on everything from organizing a kitchen and stocking a pantry to adapting recipes and sharing mealtimes with family.

The Rough Guide to the USA

The outstanding restaurants here have trainedsome of America's best chefs;classes andtours (Mon 10am & 4pm,Wed& Thurs 4pm; $5; ciachef.edu)can alsobe booked ...

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Author: Rough Guides

Publisher: Rough Guides UK

ISBN: 9781409372301

Category: Travel

Page: 1072

View: 603

The Rough Guide to the USA is the ultimate guide to all fifty states. Whether you're planning a classic American road-trip, a visit to New England in the Fall, or a west-coast sun and surf holiday, this guide is the perfect companion. Packed with colour maps, itineraries and route suggestions, it will help you discover the best the United States has to offer, from New York's museums and Chicago's skyscrapers to the deserts of the Southwest and vineyards of California. With expert reviews of hotels, restaurants, diners and bars, plus all the information you'll need on city sights and national parks, you'll make the most of your American adventure with The Rough Guide to the USA. Now available in ePub format.

Insiders Guide to Palm Beach County

named a Chef to Keep Your Eye On by Esquire magazine. ... Nick Morfogen was named one of America's top new chefs in 1996, by Food & Wine magazine.

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Author: Steve Winston

Publisher: Rowman & Littlefield

ISBN: 9780762766628

Category: Travel

Page: 296

View: 873

A first edition, Insiders' Guide to Palm Beach County is the essential source for in-depth travel and relocation information to the sandy beaches of Florida. The guide covers Boca Raton, Delray Beach, Boynton Beach, Lake Worth, Wellington, Palm Beach, West Palm Beach, Jupiter, and Palm Beach Gardens. Written by a local (and true insider), this guide offers a personal and practical perspective of the Palm Beach County.

What to Drink with What You Eat

The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers Andrew ...

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Author: Andrew Dornenburg

Publisher: Hachette UK

ISBN: 9780316077972

Category: Cooking

Page: 368

View: 227

Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

The Eat Like a Man Guide to Feeding a Crowd

Chef. Comes. to. the. Supermarket. An exploration of the A&P in Hoboken, ... named one of America's best new chefs], I did a rack of lamb with minestrone.

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Author: Ryan D'Agostino

Publisher: Chronicle Books

ISBN: 9781452143569

Category: Cooking

Page: 224

View: 722

This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice, and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the playoffs, or planning the backyard BBQ that trumps all. With tantalizing photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads, and late-night binges—including loads of favorites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee, and Michael Symon—this is the only cookbook a man will ever need when the party is at his place.

Chef on a Shoestring

More Than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs Andrew Friedman. dining guides . He is the coauthor ( with restaurateur ...

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Author: Andrew Friedman

Publisher: Simon and Schuster

ISBN: 074321143X

Category: Cooking

Page: 256

View: 587

Some of the nation's best chefs contribute recipes and advice to this guide to eating well on a budget based on a popular cooking segment of CBS's Saturday Early Show.

Food Lovers Guide to Phoenix Scottsdale

In 2000, Wiley was inducted into the Scottsdale Hall of Fame as Chef Honoree and was named one of “America's Best Hotel Chefs” by the James Beard Foundation ...

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Author: Katarina Kovacevic

Publisher: Rowman & Littlefield

ISBN: 9780762776023

Category: Travel

Page: 288

View: 684

Savor the Flavors of Phoenix & Scottsdale Things are different in the desert, and we wouldn’t have it any other way. Greater Phoenix offers everything from sophisticated, delectable dishes to simple Southwest staples paired with a proud Old West attitude. In Food Lovers’ Guide to Phoenix & Scottsdale, seasoned food writer Katarina Kovacevic shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the region’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Phoenix & Scottsdale is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Farmers’ markets and farm stands • Specialty food stores, markets, and food trucks • Food festivals and culinary events • Recipes from top Phoenix and Scottsdale chefs • The cities’ best cafes, taverns, and wine bars • The metro area’s best breweries, wineries, and wine shops

Food Lovers Guide to San Diego

The Best Restaurants, Markets & Local Culinary Offerings Maria Desiderata ... Named one of America's top 10 chefs by Food & Wine, Executive Chef Trey Foshee ...

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Author: Maria Desiderata Montana

Publisher: Rowman & Littlefield

ISBN: 9780762789047

Category: Travel

Page: 400

View: 587

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Food Lovers Guide to Virginia

The Best Restaurants, Markets & Local Culinary Offerings Lorraine Eaton, Jim Haag ... Executive Chef Todd Jurich is a whiz with local seafood, ...

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Author: Lorraine Eaton

Publisher: Rowman & Littlefield

ISBN: 9781493006755

Category: Travel

Page: 296

View: 999

The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Chef on a Shoestring

More Than 120 Delicious, Easy-on-the-budget Recipes from America's Best Chefs Andrew Freidman. dining guides. He is the coauthor (with restaurateur Danny ...

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Author: Andrew Freidman

Publisher: Simon and Schuster

ISBN: 9780743200721

Category: Cooking

Page: 252

View: 748

Some of the nation's best chefs--including Michael Lomonaco, Rick Moonen, John Doherty, and others--have contributed recipes and advice to this special guide to eating well on a budget based on a popular cooking segment of CBS's Saturday Early Show. 30,000 first printing.

My New Orleans

A Southern chef offers an introduction to the cooking of New Orleans, with over two hundred recipes, descriptions of traditional ingredients, as well as a discussion of the social customs of the city and his own family history.

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Author: John Besh

Publisher: Andrews McMeel Publishing

ISBN: 9780740784132

Category: Cooking

Page: 384

View: 150

A Southern chef offers an introduction to the cooking of New Orleans, with over two hundred recipes, descriptions of traditional ingredients, as well as a discussion of the social customs of the city and his own family history.

The Rough Guide to the USA Travel Guide eBook

The outstanding restaurants here have trained some of America's best chefs; classes and tours (Mon 10am & 4pm, Tues–Thurs 4pm; $6; ciachef.edu) can also be ...

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Author: Rough Guides

Publisher: Rough Guides UK

ISBN: 9780241308097

Category: Travel

Page: 1072

View: 726

The Rough Guide to the USA is the ultimate guide to all fifty star-spangled states. Whether you're planning a mammoth cross-country road-trip, an action-packed whizz around the Rockies, or just a lazy time lounging on the West Coast's best beaches, this fully updated guide will assist you every step of the way. Packed with colour maps, itineraries and route suggestions, The Rough Guide to the USA will help you discover the best the United States has to offer, from New York's galleries and Miami's nightlife, to the lobster shacks of Maine and the vineyards of California. With expert reviews of hotels, restaurants, clubs and bars, plus all the information you'll need on city sights and national parks, you'll make the most of your American adventure with The Rough Guide to the USA.

Cumulative Book Index

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Author:

Publisher:

ISBN: UOM:39015058373922

Category: American literature

Page:

View: 435

A world list of books in the English language.

Culinary Colorado

The Ultimate Food Lover's Guide Claire Walter ... Aimée , co - authored and published The Chefs ' Guide to America's Best Restaurants . Next ?

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Author: Claire Walter

Publisher: Fulcrum Pub

ISBN: 1555914551

Category: Travel

Page: 480

View: 104

A compendium of great venues for food-loving Coloradans from best-selling author Claire Walter.