The New York Cook Book

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Author: Marie Martinelo

Publisher:

ISBN: HARVARD:RSMCY2

Category: Cooking, American

Page: 142

View: 501

The Fireless Cook Book

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Author: Margaret Johnes Mitchell

Publisher:

ISBN: PSU:000006385910

Category: Cooking

Page: 315

View: 664

Men s Cooking

Full of sensible advice and focused on techniques rather than just recipes, this book is about teaching people how to cook absolutely anything, rather than just a set of predetermined dishes.

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Author: Chris Maillard

Publisher: Haynes Publishing UK

ISBN: 1844258696

Category: Cooking

Page: 176

View: 497

Full of sensible advice and focused on techniques rather than just recipes, this book is about teaching people how to cook absolutely anything, rather than just a set of predetermined dishes. It shows the short-cuts and straight-forward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery.

Mrs Rorer s Philadelphia Cook Book

Considered to be the first dietitian in America, Rorer advocated using food to maintain health and treat disease. The recipes in this cookbook are classic and easy to follow, with clear instructions and familiar lists of ingredients.

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Author: Sarah Tyson Rorer

Publisher: Applewood Books

ISBN: 9781429090124

Category: Cooking

Page: 600

View: 881

Sarah Tyson (Heston) Rorer is considered to be the first dietician in America. In 1882, she founded the Philadelphia Cooking School. Rorer's philosophy of dietetics (using food to maintain health and treat disease) became the cornerstone of her recipes. Through her columns in a Philadelphia-based monthly, Table Talk, and in Ladies' Home Journal, her fame spread. By 1895, she had become so famous that she gave her cooking lectures at Madison Square Garden. The Philadelphia Cook Book was the first of over 50 cookbooks Rorer published. The recipes are classic and easy to follow, with clear instructions and familiar lists of ingredients at the head of each recipe.

The Cook s Oracle and Housekeeper s Manual

Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner

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Author: William Kitchiner

Publisher: BoD – Books on Demand

ISBN: 9783752321043

Category: Fiction

Page: 428

View: 309

Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner

British Red Cross Society Cookery Manual No 5

By C. HERMAN SENN , G.C.A. , F.R.H.S. The New “ 20th Century ” Cookery Book ( 5th enlarged edition ) . Price 21 / - , post free 21/9 . ... A complete Menu Compiler and Register of Dishes . ... The Practical Cookery Manual .

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Author: British Red Cross Society

Publisher:

ISBN: UIUC:30112088798613

Category: Cooking for the sick

Page: 200

View: 530

Cookery Manuals

SEA KALB Cook and serve the same as asparagus . BOILED TURNIPS . Wash , pare , boil till tender , drain in a colander , press out the water , mash fine , season with salt , pepper and butter , serve hot . Or cut in slices and serve with ...

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Author: Emma Pike Ewing

Publisher:

ISBN: UOM:39015049251492

Category: Cookery, American

Page: 141

View: 350

The Paper Bag Cookery Manual

THE PAPER-BAG COOKERY MANUAL BY C. HERMAN SENN, G.C.A. (for 18 years Consulting Chef at the National Training School of Cookery, and formerly of the Reform Club, London). Author of “The New Century Cookery Book,” “Recherché Entrées and ...

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Author: Charles Herman Senn

Publisher: Read Books Ltd

ISBN: 9781528784580

Category: Cooking

Page: 149

View: 523

First published in 1911, “The Paper-Bag Cookery Manual” is a vintage cook book by Charles Herman Senn, focusing on economical cooking. With simple, clear instructions and a great tips from a master chef, this classic guide will appeal to those with an interest In saving money when it comes to preparing meals, and it would make for a useful addition to culinary collections. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A Book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Hors-d'Oeuvre Dishes”, “Soups and Broths”, “Fish Cookery”, “Meat Cookery”, “Sauces”, “Vegetables and Salads”, “Farniaceous, Saboury, and Breakfast Dishes”, “Sweet Dishes”, “Miscellaneous Recipes”, “Sick-room Cookery”, “Menu Suggestions for Family Meals”, “Dinner Party Menus, with Special Recipes”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

Practical Cookery Manual of Plain and Middle Class Recipes

Melt the remaining two ounces of butter in another stewpan , stir in the flour , cook it without browning ; add the cooked cucumber , dilute with the stock , boil up , skim , add the milk boiling . Cook slowly for twenty minutes .

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Author: Charles Herman Senn

Publisher:

ISBN: NYPL:33433082243696

Category:

Page: 168

View: 626

Invalid Cookery

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Author: Julia A. Pye

Publisher:

ISBN: UOM:39015093190745

Category: Cooking

Page: 127

View: 600

The Cooking Manual of Practical Directions for Economical Every Day Cookery

The Cooking Manual was originally published in 1877 ISBN: 978-1-4290-1142-6 Thank you for purchasing an Applewood book. Applewood reprints Americas lively classics — books from the past that are still of interest to the modern reader.

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Author: Juliet Corson

Publisher: Applewood Books

ISBN: 9781429011426

Category: Cooking

Page: 148

View: 173

Taking as its motto ""A Good Cook Never Wastes,"" Juliet Corson's 1877 work is intended to help home cooks provide wholesome, delicious dishes to her family at the least possible cost.

The Cook s Oracle and Housekeeper s Manual

Containing Receipts for Cookery, and Directions for Carving William Kitchiner. tHe aMeRiCan antiquaRian soCiety CookBook ColleCtion The Cook's oRaCle, anD HousekeepeR's Manual Contain ReCipes for CookeRy,. 1776-1876: The Centennial Cook ...

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Author: William Kitchiner

Publisher: Andrews McMeel Publishing

ISBN: 9781449434946

Category: Cooking

Page: 448

View: 153

This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public. Dr. William Kitchiner’s The Cook’s Oracle was an enormous best-seller upon publication in London in 1824, and the author developed an international reputation based on his eccentricities and the extravagance of his writing. Unlike most food writers of the day, he cooked the food himself, washed up afterward, and performed all the household tasks he wrote about. He traveled around with a “portable cabinet of taste,” a folding box containing all of his unique mustards and sauces, and he was well known for his invention of the popular Wow-Wow sauce. No wonder that an anonymous American “medical gentleman” (as asserted on the title page of this edition) chose to adapt Kitchiner’s English cookbook for American kitchens. In addition to over 600 recipes that run the full gamut of nineteenth century cookery, the book includes information about etiquette, dinner invitations, weights and measures (one of the first attempts to standardize cookbook measurements), carving, marketing advice, and techniques of boiling, baking, roasting, frying, and broiling. This edition of The Cook’s Oracle was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.