The Frittata Cookbook Is Served

With the help of this cookbook, you'll learn how to prepare delicious egg based meal for you and your family. Say goodbye to thinking "Frittata? Again?" and say hello to delicious new flavors! Grab this frittata recipe book and get cooking.


Author: Martha Stone

Publisher: Createspace Independent Publishing Platform

ISBN: 171709564X


Page: 74

View: 800

Frittata recipes are usually boring. But they really don't have to be! With the help of this cookbook, you'll learn how to prepare delicious egg based meal for you and your family. Say goodbye to thinking "Frittata? Again?" and say hello to delicious new flavors! Grab this frittata recipe book and get cooking. You'll sharpen your culinary skills in no time and you'll be ready to impress everyone at the table with flavorsome frittata dishes your whole family will enjoy.

Frittata Cookbook

Here are few simple basic steps you can follow to create your frittata recipes. 1. In a bowl whisk together eggs, salt, black pepper, herbs and other liquid ingredients like milk or cream. 2.


Author: April Blomgren

Publisher: Createspace Independent Publishing Platform

ISBN: 1976060443


Page: 100

View: 160

Similar crust-less quiche, a frittata is thickly fried or baked egg-based omelet, originated from Italy. Enriched in protein, Frittata is extremely nutritious, healthy and low-calorie. It is very cheap to prepare and an ideal way to use the leftover to make a quick meal with minimal effort. Moreover, it can be made ahead and serve hot or cold. The egg is the main ingredient in a frittata, making this dish versatile enough to serve any time of the day. Therefore, in frittata you will find the combination of meats, vegetables, cheeses, herbs, and spices. Though cooking frittata seems messy and complicated, they are not. There are one of the easiest meals that can be prepared using basic ingredients you can easily find in your fridge or pantry. In this cookbook we have gathered scrumptious, satisfying and filling frittata recipes that are customized for breakfast, brunch, snacks and Main course meals. Here are few simple basic steps you can follow to create your frittata recipes. 1. In a bowl whisk together eggs, salt, black pepper, herbs and other liquid ingredients like milk or cream. 2. Into the egg mixture, add filling ingredients like fresh or leftover meat and veggies and stir until well mixed. 3. Grease the bottom of a non-stick frying pan over medium heat and let heat. Add frittata mixture, spread evenly and sprinkle with grated or crumbled cheese. 4. Let it cooks for 3 to 5 minutes or until edges are set, don't stir and cover the pan tightly. 5. Either let frittata cook on the stove or transfer it to preheated oven or grill until frittata is set and no liquid remains in the pan. 6. To check if the frittata is done, insert a wooden skewer in the center of frittata and if it comes out clean, this means frittata is done. 7. Let frittata rest in the pan, from the pan then slide it into the serving plate. Cut frittata into wedges and serve. 8. Store leftover frittatas wedges in an airtight container for up to 4 days and microwave until heated through when you want to serve. Go creative with frittata and enjoy it anytime.

The Low Carb CookwoRx Cookbook

Frittata. SERVES 4 AS A MEAL OR 8 AS AN APPETIZER As a Meal Protein per serving: 12.4 grams Effective carb per serving: 2.8 grams As an Appetizer Protein per serving: 6.2 grams Effective carb per serving: 1.4 grams We love to travel in ...


Author: Ursula Solom

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544187184

Category: Cooking

Page: 320

View: 466

The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb diet? If your answers to the above were yes and yes, you're in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you'll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy-and feel great! Southern fried chicken with pan gravy * Elegant biscuits Melt-in-your-mouth pancakes * Deluxe low-carb macaroni and cheese * Beef and mushroom crepes * Spicy corn chips Soft crust pizza * Low-carb beef stroganoff * Raisin rolls Breaded sole * Fettucine alfredo * Low-carb lasagna * Super banana bread * Low-carb tacos * Bean and cheese burritos * Best garlic bread * Eggplant parmigiana * Rich low-carb pound cake * Scrumptious low-carb cheesecake * Apple brown betty * Cheddar cheese waffles * Chocolate ice cream * Key lime pie * Sublime truffles

The Ski Country Cookbook

vegetable frittata serves 6 to 8 Frittatas are a fun and easy alternative to omelets to whip up for breakfast . This version is good served warm from the oven or at room temperature . Either way , serve with lots of hot toast and ...


Author: Barbara Scott-Goodman

Publisher: Chronicle Books

ISBN: 0811859770

Category: Cooking

Page: 156

View: 735

"After a day of skiing, there's nothing more satisfying than a comforting meal...whether you're a skier, snowbaorder, ice skater, or just someone who loves snow-covered mountains under a crystal blue sky, here are 80 recipes ready to warm you up as you come in from the cold..."--Jacket.

Debbie Macomber s Cedar Cove Cookbook

Asparagus Frittata Serves 8 8 large eggs 2 tablespoons heavy cream Salt and pepper, to taste 2 tablespoons unsalted butter 2 leeks, thinly sliced and well rinsed 1 bunch asparagus (about 1 pound), trimmed and cut into 1⁄2-inch long ...


Author: Debbie Macomber

Publisher: Harlequin

ISBN: 9781426838859

Category: Fiction

Page: 304

View: 413

Now, from Debbie Macomber's Cedar Cove Cookbook, you can relish in your own home the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cooking, to join her in touring the town's kitchens as she shares more than 130 of her treasured family recipes. (And she's got plenty to tell you about the people of Cedar Cove, too!) You'll find such mouthwatering dishes as: · Justine Gunderson's Grilled Salmon with Lime-Jalapeño Butter · Teri Polger's Macaroni and Cheese · Charlotte Rhodes's Cinnamon Rolls · Olivia Griffin's Creamy Tarragon Chicken Salad · The Pot Belly Deli's Broccoli and Cheese Soup in a Bread Bowl · And many more Whether you've just discovered the world of Cedar Cove or have devoured all the books, you can now partake of the town's culinary traditions and cook just like Charlotte, her family and friends!

The New Southern Garden Cookbook

Although it is often served warm, a frittata is also good served at room temperature. In Italy, frittata is served between slices of good bread as a sandwich. The Smoky Roasted Red Pepper Sauce is a nice finish, adding both flavor and ...


Author: Sheri Castle

Publisher: Univ of North Carolina Press

ISBN: 9780807877890

Category: Cooking

Page: 456

View: 659

In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.

The Complete Autumn and Winter Cookbook

Broccoli and Feta Frittata Serves 4 to 6 Total Time 40 minutes MAKE AHEAD VEGETARIAN WHY THIS RECIPE WORKS Frittatas offer an easy route to a satisfying brunch , and ours is brimming with vegetables and oozy bites of cheese .


Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781948703857

Category: Cooking

Page: 432

View: 148

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: • Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. • Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. • Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. • Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. • Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. • Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.

The Little Pine Cookbook

frittata “ egg ” bake TIME : 1 HOUR SERVES : 4 Back before I became vegan , I never really liked eggs , which makes it even more surprising that I love this frittata . It's hearty , and perfect for mornings when you need something ...


Author: Moby

Publisher: Penguin

ISBN: 9780593087374

Category: Cooking

Page: 256

View: 568

Musician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet. As a passionate animal rights advocate and also a food lover, Moby has helped fuel this evolution at his wildly popular restaurants. He is the original owner of the L.A. celebrity hotspot Little Pine, which showcases an elevated menu proving once and for all that vegan food is “all grown up” and the most delicious way to be eating today. Now Moby takes readers inside this special corner of Southern California with The Little Pine Cookbook, a collection of 125 recipes inspired by the restaurant's beloved dishes. Gateway recipes like Panko-Crusted Piccata will wow even the hardest-to-please meat lovers. And veg-forward small plates like Fried Cauliflower with Kimchi Aioli and go-to pastas like Orecchiette with Braised Leeks, Asparagus & English Peas will become back-pocket staples, no matter your diet. And didn’t you know that desserts are healthier when they are vegan? Indulge in the simple pleasure of Butterscotch Pudding or the rich decadence of Chocolate Bread Pudding while feeling good about yourself and your contribution to a better planet. Whatever you’re making, the spirit of Little Pine—of community, of sharing, and of giving—is in all these recipes, and they are here for you to savor every day.

The Complete America s Test Kitchen TV Show Cookbook 2001 2021

Cut into wedges and serve . BROCCOLI AND FETA FRITTATA filling made WHY THIS RECIPE WORKS : The frittata is sometimes called a lazy cook's omelet . After all , it contains the same ingredients but doesn't require folding the eggs around ...


Author: America's Test Kitchen

Publisher: Complete Atk TV Show Cookbook

ISBN: 9781948703420

Category: Cooking

Page: 1160

View: 238

"Every recipe from the hit TV show along with product ratings"--Jacket.

The Complete America s Test Kitchen TV Show Cookbook 2001 2022

Cut into wedges and serve . BROCCOLI AND FETA FRITTATA dfilling made WHY THIS RECIPE WORKS : The frittata is sometimes called a lazy cook's omelet . After all , it contains the same ingredients but doesn't require folding the eggs ...


Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781948703802

Category: Cooking

Page: 1216

View: 581

22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.

The Good Neighbor Cookbook

For breakfast, serve the frittata with fruit; for lunch or dinner, serve with the Arugula, Radish, Cucumber, and Olive Salad on page 14. Or keep it in the fridge for a savory snack. 1 tablespoon olive oil Preheat the oven to 375°F. 4 ...


Author: Sara Quessenberry

Publisher: Andrews McMeel Publishing

ISBN: 9780740793554

Category: Cooking

Page: 208

View: 857

Provides 125 recipes for appetizers, soups, salads, entrâees, and snacks suitable for a variety of gatherings, including block parties, potluck dinners, book clubs, and recuperating friends.

The New One Pot Cookbook

Asparagus and Fontina Frittata Serves 6 Whisk the. Serves 4 1. In a medium bowl, whisk the eggs with the water, salt, and pepper. Bring a 10" ovenproof, nonstick skillet to temperature over medium-high heat, then add the oil and butter.


Author: Adams Media

Publisher: Simon and Schuster

ISBN: 9781507200254

Category: Cooking

Page: 256

View: 670

"Discover fresh, innovative, one-pot recipes that definitely go above and beyond your mom's favorite weeknight go-to meals. With easy instructions, and even easier cleanup--as well as beautiful ingredients and modern flavor combinations--anyone can make these fabulous dinner party crowd pleasers!"

Mary Berry s Complete Cookbook

SERVES 4 CALS PER SERVING 475 250 g (8 oz) spinach leaves 3 spring onions, thinly sliced 2tbsp double cream 4 eggs 3tbsp grated ... frittata. SERVES 3 CALS PER SERVING 449 3 tbsp olive oil 60 g (2 oz) thick-cut smoked bacon rashers, ...


Author: Mary Berry

Publisher: Dorling Kindersley Ltd

ISBN: 9780241322802

Category: Cooking

Page: 608

View: 853

With over 650 recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without. This updated edition of Mary's million-selling cookbook is the only Mary Berry book that you need. Every delicious recipe is accompanied by beautiful photography to inspire your cooking, with an eclectic mix of traditional dishes, exotic flavours, and classic Mary Berry recipes. Learn to make every type of dish, including soups, poultry, game, pies, desserts, cakes, and vegetarian favourites. Every enticing chapter starts with a know-how section to get you ready to cook and shows you Mary's trusted tips and tricks. These tried and tested Mary Berry recipes include mouth-watering meals for family and friends no matter the occasion, including hummus, salmon roulade, prawn tacos, chicken pot pie, English roast beef, moussaka, dairy-free lasagne, croissants, key lime pie, and ginger snaps! Perfect for everyday cooks and Mary Berry fans alike, Mary Berry's Complete Cookbook is the crowning glory of every cook's shelf. Previous edition ISBN 9781405370950

The Good Housekeeping Cookbook

To serve , loosen frittata from skillet and slide onto warm platter ; cut into 4 wedges . Makes 4 main - dish servings . Each serving : About 279 calories , 19g protein , 5g carbohydrate , 20g total fat ( 10g saturated ) , 454mg ...


Author: Susan Westmoreland

Publisher: Hearst Books

ISBN: 1588163989

Category: Cooking

Page: 832

View: 190

We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

The New Cooking School Cookbook

FRITTATA WITH PARMESAN AND HERBS Serves : 6 to 8 Total Time : 30 minutes RECIPE OVERVIEW Perfecting the frittata , an Italian version of the filled omelet , can be an elusive task for home cooks due to the varying opinions on how best ...


Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781948703871

Category: Cooking

Page: 680

View: 690

Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: • make fresh pasta from scratch without a machine • cut fettucine and make Fettucine Alfredo • make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.

The Complete Plant Based Cookbook

Being careful of hot skillet handle , remove skillet from oven and let frittata sit for 5 minutes . Using spatula , loosen frittata from skillet and slide onto cutting board . Sprinkle with parsley , cut into wedges , and serve .


Author: America's Test Kitchen


ISBN: 9781948703369


Page: 432

View: 436

Plant-based cooking is more diverse than ever--and so are people's reasons for wanting to eat this way. Our modern approach to eating well without meat lets you choose whether you want to eat entirely vegan or mostly vegan (with options to add dairy and eggs). The Complete Book of Plant-Based Cooking gives you everything you need to reimagine your plate and cook delicious, vegetable-centric meals. ATK's plant-based eating strategy is easy, satisfying, and budget-friendly. And it's global--cuisines around the world are chock-full of boldly flavored, naturally vegan dishes. Taking our inspiration from them, our recipes showcase vegetables, fruits, beans and grains, and vegan (and vegetarian) protein sources--including plant-based beef. The 400 recipes are vegan but flexible, so the Rancheros with Avocado are equally flavorful made with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint is delicious whether made with plant-based or dairy yogurt, and the Cranberry-Apple Crisp is irresistible whether you use coconut oil or butter. There's also room at this table for both vegan and vegetarian renditions of classics, so Almost Hands-Free Fennel Risotto (made creamy with miso instead of cheese) can share space with a version that is enriched with Parmesan. The Complete Book of Plant-Based Cooking is also filled with ingenious- yet-practical kitchen-tested tips and techniques. Learn how to rethink how you use vegetables (blend cauliflower or corn into a silky sauce for pasta, use beets to transform a burger from the "vegan option" into the best option); how to boost flavor using pantry items like spice blends, dried mushrooms, and miso; and more. A thorough opening section dives deep into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options on the market, and nutritional needs and how to meet them.

The Everything Cast Iron Cookbook

Asparagus and Leek Frittata A 4" or 5" skillet works perfectly for this dish. ... INGREDIENTS | SERVES 1 1 stalk of cooked asparagus, chopped 1 teaspoon unsalted butter 1/4 cup chopped leeks 2 large eggs 2 tablespoons Parmesan cheese, ...


Author: Cinnamon Cooper

Publisher: Simon and Schuster

ISBN: 9781440502255

Category: Cooking

Page: 304

View: 253

Each simple guide offers a clear overview of all the information one needs to know about a particular topic, making learning something new easy, accessible, practical and affordable.

Diabetes Cookbook

Known in Italy as a frittata and in Spain as a tortilla, these flat omelets can be served hot or cold with a salad for ... SERVES 4 PREPARATION 10 MINUTES COOKING 15 MINUTES 11/3 pounds (700 g) potatoes, peeled, quartered lengthwise and ...


Author: Editors at Reader's Digest

Publisher: Simon and Schuster

ISBN: 9781621452959

Category: Cooking

Page: 256

View: 617

Taking care of your diabetes has never been more delicious! Whether you've been living with it for a while, or just been diagnosed and need to start with the basics, the recipes in this book have been carefully developed and proportioned to help you control your blood sugar levels. They're also quick and easy to make with budget-friendly and two-person options given.

The Paleo Diet Made Easy Cookbook

SUMMER FRITTATA This proteinrichmealcan be served for breakfast, brunchor lunch. It couldalsobe made totakeonapicnicor towork in alunch box. SERVES 4 Prep time: 16 minutes Cooking time: 34–40 minutes 350 g (111⁄2 oz) sweet potato, ...


Author: Joy Skipper

Publisher: Hachette UK

ISBN: 9780600630104

Category: Health & Fitness

Page: 144

View: 645

The Paleo diet is the latest and greatest eating innovation, helping people everywhere slim down and live healthier lives. Free yourself forever from faddy food replacements and low calorie alternatives, and simply observe one golden rule: stick to the foods the human body has evolved to eat. Follow the example of your caveman ancestors and fuel your body with a diet of meat (organic and grass-fed where possible), fish, vegetables, fruit and roots. This book is your simple and accessible guide to eating simple, delicious food within the Paleo guidelines, with a huge range of ideas for breakfasts, lunches and dinners. This beautifully-designed book has even more ways to make the paleo diet work for you. With full colour illustrations throughout, this book covers all the basics, while over 75 delicious recipes will enhance your repertoire - staying motivated on your journey to better health and weight loss needn't be a trial when you can enjoy satisfying, healthful meals like Spinach-stuffed Squid, Slow-roasted Pork Belly with Celeriac Mash and Jerusalem Artichoke Soup with Parsley Pesto. You can even enjoy desserts such as Blueberry and Raspberry Cobbler.

The Kimchi Cookbook

Kimchi gives this classic combination a tartness that, combined with the delicate, soft egg custard, makes the frittata rich and decadent. Serve this frittata warm with a piece of country bread-and more kimchi on the side, of course.


Author: Lauryn Chun

Publisher: Ten Speed Press

ISBN: 9781607743361

Category: Cooking

Page: 160

View: 585

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun’s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the incredible range of flavor kimchi adds to any plate. With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights.