The Gourmet Butcher s Guide to Meat

A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.

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Author: Cole Ward

Publisher: Chelsea Green Publishing

ISBN: 9781603584685

Category: Cooking

Page: 311

View: 941

A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.

The Backyard Homestead Book of Kitchen Know How

If you have trouble envisioning what a side of beef will mean for your meal
planning, it might be some• 8 chuck steaks, each 1 ... Vermont butcher Cole Ward
, author of The Gourmet Butcher's Guide to Meat, says that the term offal comes
from ...

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Author: Andrea Chesman

Publisher: Storey Publishing

ISBN: 9781612122052

Category: Cooking

Page: 368

View: 448

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

The Meat Hook Meat Book

For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook.

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Author: Tom Mylan

Publisher: Artisan Books

ISBN: 9781579656140

Category: Cooking

Page: 312

View: 220

From the owner of Brooklyn’s beloved Meat Hook comes “a butchery book you’ll actually use” full of stories, practical tips and more than 60 recipes (Bon Appétit). Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting better quality at a better price. It means getting what you want, not just what a grocery store puts out for sale?and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook. Start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue. The Meat Hook Meat Book features more than 60 recipes, plus hundreds of photographs and clever illustrations. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.

Butchering Poultry Rabbit Lamb Goat and Pork

This is the best meat we can eat and, with Adam Danforth's comprehensive manual, you can learn the skills necessary to take an animal calmly and efficiently from pasture to freezer.

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Author: Adam Danforth

Publisher: Storey Publishing

ISBN: 9781612121826

Category: Technology & Engineering

Page: 456

View: 858

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

Boston Food Lover

digs are significantly smaller — the Cambridge store was the size of a small
supermarket — which makes its specialty, meat, that much more noticeable. The
back of the store is devoted to a butchery, where knowledgeable butchers will cut
 ...

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Author: Lise Stern

Publisher: Da Capo Lifelong Books

ISBN: 0201406446

Category: Cooking

Page: 528

View: 536

Presents a guide to food sources in Boston from lobsters and farm produce to ethnic markets and wineries

Foodies Guide 2012 Brisbane

... of the Australian beef industry in the 1990s. Cabassi breeds Wagyu cattle on
his own property near Maleny, runs a successful Wagyu export business and
operates Kobe's Gourmet Butchery, a premium retail butchery specialising in
Wagyu, ...

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Author: Karen Reyment

Publisher: Hardie Grant Publishing

ISBN: 9781742737034

Category: Travel

Page: 417

View: 226

Brisbane foodies have a wealth of fresh, locally grown foods at their fingertips. Finally, the bible for the burgeoning Brisbane foodie scene has arrived. The Foodies’ Guide to Brisbane contains reviews of all the Brisbane foodie hotspots, as well as detailed sections on the Gold Coast and Tambourine Mountain, the Sunshine Coast, and Stanthorpe, including a chapter on the local producers: the sea-grape growers, blood cockle harvesters, peppercorn growers, buffalo cheese makers, tropical fruit growers and vanilla growers that make the Brisbane foodie scene so vibrant. Featuring spotlights with handy hints, such as how to store quality chocolate in Brisbane’s humid conditions, and delving into Brisbane’s coffee culture explosion, The Foodies’ Guide to Brisbane is for everyone who enjoys the hunt for the best food around.

Career Guide to Industries

Butchers and other meat, poultry, and fish processing workers prepare meat,
poultry ... foods—such as burritos, marinated chicken breasts, or chicken stir-fry—
for sale in the delicatessen or in the gourmet food or meat department. Other food
 ...

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Author:

Publisher:

ISBN: MSU:31293021045053

Category: Occupations

Page:

View: 164

Career Guide to Industries

Butchers and other meat , poultry , and fish processing workers prepare meat ,
poultry , and fish for purchase by cutting ... marinated chicken breasts , or chicken
stir - fry - for sale in the delicatessen or in the gourmet food or meat department .

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Author: Claitors Law

Publisher: Claitor's Pub Division

ISBN: 1579807941

Category: Business & Economics

Page: 237

View: 176

Food Lovers Guide to Texas

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Author: John DeMers

Publisher: Insiders' Guide

ISBN: 0762725613

Category: Cooking

Page: 272

View: 929

Celebrate the culinary bounty of the Lonestar State with this colorfully written, opinionated guide to Texas' regional specialties, gourmet shops, delicious events, one-of-a-kind restaurants, and much more. From Stubb's Barbecue in Austin to San Angelo's Talk O' Texas Crisp Okra Pickles, readers will discover all that's great to eat throughout the state, plus happenings such as the Mauriceville Crawfish Festival and New Braunfels' Wurstfest. Traditional recipes--Hill Country peach pie, for example--cooking hints, and Texas food lore round out this fabulous guide and souvenir.

Career Guide to America s Top Industries

Butchers and other meat , poultry , and fish processing workers prepare meat ,
poultry , and fish for purchase by cutting up ... burritos , marinated chicken breasts
, or chicken stir - fry — for sale in the delicatessen or in the gourmet food or meat
 ...

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Author: U. S. Department of Labor

Publisher: Jist Works

ISBN: 1563708868

Category: Business & Economics

Page: 231

View: 500

Provides information on positions and advancement for careers in forty-two top industries.

The Gourmet s Guide to Northwest Wines and Wineries

Not only responsible for cooking the foods , she was trained to butcher the meat
and handled a whole repertoire of pantry and cooking responsibilities . As chef at
The Painted Table , she gained international fame and helped put Seattle and ...

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Author: Chuck Hill

Publisher:

ISBN: 096176998X

Category: Cooking

Page: 259

View: 425

The Voyager s Handbook The Essential Guide to Blue Water Cruising

If meat is central to your diet, ask a local to go through various cuts with you, or
purchase a cookbook that shows meat cuts for the country you will be cruising.
Meat will keep longest if you buy it fresh from a gourmet butcher shop and ask
them ...

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Author: Beth Leonard

Publisher: McGraw Hill Professional

ISBN: 9780071437653

Category: Sports & Recreation

Page: 640

View: 920

“Belongs in the bookshelf of every cruising vessel.”—Blue Water Sailing “If you are serious about that extended voyage, read The Voyager’s Handbook.”—Sailing “Every now and then a new voice emerges in the world of sailing literature that stands out, a voice that is both clear and of lasting quality. The appearance of such a new voice is something of an event, and that’s what we’d call the publication of The Voyager’s Handbook.”—Blue Water Sailing This inspirational and comprehensive manual leads you step by step through every aspect of choosing, planning, and following the voyager’s life. Using three example boats representing three cruising lifestyles—Simplicity, Moderation, and Highlife—Beth Leonard helps make your bluewater dreams come true, whether you’re sailing on a shoestring or a CEO’s pension. Starting with the things you can’t do without—an enthusiastic crew, a seaworthy boat, and, of course, money—Leonard offers sage advice on how to select crewmembers who are truly committed to the voyage, how to choose the right boat for you, and how to find just the right approach to financing your voyage and making the most of every dollar spent. Managing life from a floating home and keeping that home livable, seaworthy, and safe requires you to become, among other things, the ship’s purser, engineer, doctor, cook, and cruise director. You’ll discover how to prepare for these new roles and put necessary equipment and arrangements in place before you untie your docklines. This exquisitely detailed guide also helps you master the skills you’ll need to handle a boat at sea with a small crew, including Weather forecasting Passage planning Watchkeeping Heavy-weather sailing Emergency management Midocean repairs Complete with dozens of easy-to-use graphs and tables for quick reference, along with the hard-won wisdom of experienced cruisers, The Voyager’s Handbook is the ultimate resource for anyone who is planning, preparing for, or just dreaming about a great adventure on the high seas.

Modern Meat Kitchen

From flash-fried steaks to slow-cooked pulled pork and everything in-between, this is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison.

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Author: Miranda Ballard

Publisher:

ISBN: 184975652X

Category:

Page: 224

View: 554

Guide to Life After 50 60 70 Beyond for Dummies

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Author: Dummies Press

Publisher:

ISBN: PSU:000060821751

Category: Aging

Page: 480

View: 677

The fun and easy way to live life after 50. Filled with smart tips and secrets custom-made for you! This book covers virtually everything from health to money, travel, and more!

Manhattan Users Guide

( 52nd ] 888-2299 UPPER WEST SIDE Broadway Butcher , 2446 Broadway [
90th / 91st ) 769-2500 Citarella , 2135 Broadway ( 74th / 75th ] ... 2012 Broadway
[ 68th / 69th ] * 362-0443 Oppenheimer , 2606 Broadway ( 98th / 99th ] * 662-
0246 Albert's Prime Meats , 836 Lexington Ave. ... 234-3883 O M S The gourmet
stores certainly will have a selection of mushrooms , but we like going to the
specialists .

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Author: Charles Suisman

Publisher: Hyperion Books

ISBN: WISC:89060706330

Category: Travel

Page: 500

View: 776

An all-inclusive guide to New York City features little-known resources and amusements, tips on dealing with the city's problems, and advice on the best services, shopping, and restaurants, all organized into useful categories such as Arts & Diversions, Coping, Services, Restaurants, Spirits, Sports, and Stores. Original.

Yankee Magazine s Travel Guide to New England

eighty to one hundred working hours a week to butchering meat . Us Bonds stays
open late on Friday for the convenience of weekend arrivals and keeps a full rack
of free New England maps right next to the door . The store also opens ...

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Author:

Publisher:

ISBN: WISC:89063257042

Category: New England

Page:

View: 510

The Washingtonian

Home Cooking By Judith Huxley Rating the the Meat Markets A Guide to Quality ,
Selection , and ServicePlus What to Look for in Butchers and Meats 1075 Band
PHOTOGRAPH BY RICK REINHARD It would never have occurred to my mother
 ...

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Author:

Publisher:

ISBN: STANFORD:36105007819068

Category:

Page:

View: 250

The Goldbecks Guide to Good Food

Smoked meats like kielbasa , mettwurst , smoked country - style pork sausage ,
cappicola , chorizos , cervelat , salami ... meats do exist ; a few may be found in
the supermarket and additional choices are likely to be available in meat markets
, gourmet shops , and natural food stores . ... Here's what to look for on the label (
or what to ask the butcher about ) : 1 Fresh sausage products are neither cured
nor ...

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Author: Nikki Goldbeck

Publisher: Dutton Adult

ISBN: CORNELL:31924050725831

Category: Cooking

Page: 563

View: 391

Provides advice on the selection of healthy brands of foods such as cereal, yogurt, cooking oil, meat, juice, and salad dressing