Silver Palate Cookbook

Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.

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Author: Julee Rosso

Publisher: Workman Publishing

ISBN: 9780761170402

Category: Cooking

Page: 467

View: 548

Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.

Silver Palate Good Times Cookbook

More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and ...

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Author: Sheila Lukins

Publisher: Workman Publishing

ISBN: 9780761164388

Category: Cooking

Page: 250

View: 814

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.

The Silver Palate Cookbook

"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes.

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Author: Sheila Lukins

Publisher: Workman Publishing

ISBN: 9780761179580

Category: Cooking

Page: 464

View: 485

"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.

Silver Palate Desserts

A delectable collection of more than two dozen mouth-watering desserts from the co-authors of the best-selling The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics Cookbook.

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Author: Julee Rosso

Publisher: Running Press Miniature Editions

ISBN: 1561384984

Category: Cooking

Page: 127

View: 545

Our Miniature Editions "TM" collection continues to grow! Since 1989, when our first minis appeared, Running Press has offered an astonishing range of subjects, sure to find a place in any booklover's library!

The New Basics Cookbook

This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations.

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Author: Sheila Lukins

Publisher: Workman Publishing

ISBN: 9780761164371

Category: Cooking

Page: 849

View: 326

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.

The Silver Palate Cookbook

Julee Rosso, Sheila Lukins, Michael McLaughlin, Silver Palate (Shop). \ THE
SILVER PALATE C-O-OK-B-O-O-K THE SILVER PALATE COOKBOOK BYJULEE
ROSSO.

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Author: Julee Rosso

Publisher: Workman Publishing

ISBN: UCSC:32106007387373

Category: Cooking

Page: 362

View: 620

Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining

U S A Cookbook

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Author: Sheila Lukins

Publisher: Workman Publishing

ISBN: 9780761178897

Category: Cooking

Page: 250

View: 305

After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration.

Sheila Lukins All Around the World Cookbook

Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.

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Author: Sheila Lukins

Publisher: Workman Publishing

ISBN: 9780761172017

Category: Cooking

Page: 591

View: 117

A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.

Fresh Start for Vegetables

The co-author of The Silver Palate Cookbook teaches readers inventive ways to use fresh vegetables in their daily diet in tasty ways, offering cooking techniques, lore, and tips for preparing such dishes as Roasted Vegetable Feast.

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Author: Julee Rosso

Publisher: Ivy Books

ISBN: 0804117063

Category: Cooking

Page: 85

View: 610

The co-author of The Silver Palate Cookbook teaches readers inventive ways to use fresh vegetables in their daily diet in tasty ways, offering cooking techniques, lore, and tips for preparing such dishes as Roasted Vegetable Feast. Reprint.

The New York Times Book Review

The Cook's Magazine T C THE The Silver Palate Cookbook is busily changing
the way America entertains . Its 350 spectacular recipes make festive meals and
marvelous celebrations possible even for cooks with little time to prepare . After
30 ...

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Author:

Publisher:

ISBN: IND:30000114373214

Category: Books

Page:

View: 126

All Around the World Cookbook

"In my mind, Sheila Lukins is one of the most important people in the food world. She's passionate...she's caring...she's dynamic...and she's made an enormous contribution to the way we eat today.

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Author: Sheila Lukins

Publisher: Workman Publishing

ISBN: 1563052377

Category: Cooking

Page: 591

View: 171

Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts

Silver Spoon

Its first printing was sold out instantly--now available in its second printing! A panorama of dishes--from simple to spectacular--sure to please the most discriminating palate.

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Author:

Publisher: Feldheim Publishers

ISBN: 1583302794

Category: Cooking

Page: 206

View: 615

Its first printing was sold out instantly--now available in its second printing! A panorama of dishes--from simple to spectacular--sure to please the most discriminating palate. Choose from more than 400 step-by-step recipes, many of which include serving tips, and all of which are absolutely delicious. So cook up a wonderful meal for your family with this delightful new cookbook.

American Bookseller

Betty Crocker, Better Homes and Gardens New Cook Book, and the two Silver
Palate cookbooks (Silver Palate Cookbook and The New Basics) are still the
reigning basic cookbooks in the stores today. The favorite among them for
booksellers ...

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Author:

Publisher:

ISBN: MINN:31951P00308528C

Category: Booksellers and bookselling

Page:

View: 760

Jenifer Lang Cooks for Kids

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Author: Jenifer H. Lang

Publisher: Three Rivers Press

ISBN: 051788027X

Category: Cooking

Page: 140

View: 376

Gathers recipes for soups, muffins, pasta, poultry, meat, seafood, vegetarian main dishes, vegetables, breads, snacks, and sweets

Ten

" The ten best steaks. The ten best chops. The ten best recipes for a bucket of clams. The ten best roast chicken dishes, including the essential golden brown and crispy Herb-Roasted Chicken and an Asian-Scented Orange Chicken.

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Author: Sheila Lukins

Publisher: Workman Publishing

ISBN: 0761139826

Category: Cooking

Page: 455

View: 482

Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others. Simultaneous. 100,000 first printing.

The Jimtown Store Cookbook

Unencumbered by national boundaries, The Jimtown Store Cookbook offers a tasty bazaar of international food. Also included are cooking tips, menus for entertaining, and as a welcome bonus, colorful profiles of local vendors.

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Author: Carrie Brown

Publisher: Harper Collins

ISBN: 9780060197025

Category: Cooking

Page: 320

View: 414

One sunny summer day in 1987, Carrie Brown and John Werner happened on Jimtown, an abandoned country store in northern California. Founded more than 100 years earlier, the Jimtown Store had held fast to its original building and its old-fashioned charm. Enchanted by its possibilities, Carrie and John decided to turn Jimtown into a new kind of country store: a gathering place for people to share down-to-earth, honest food in a beautiful setting. The new Jimtown quickly became a favorite, offering exceptional main courses, soups, salads, sandwiches, sweets, and breakfast goods, all made from fresh local produce. Now everyone can enjoy the dishes that have made Jimtown so popular, faithfully recorded by Michael McLaughlin, who collaborated on the legendary Silver Palate cookbooks. Each of the more than 135 recipes blends time-honored simplicity with updated flavors and a modern-day appreciation of quality ingredients. From sophisticated starters such as Crisp Grilled Dates with Manchego and Bacon to their famous Pan-Fried Petaluma Duck Burgers to such homey desserts as the delicious Buttermilk Pie, the recipes are all accessible and imaginative. Unencumbered by national boundaries, The Jimtown Store Cookbook offers a tasty bazaar of international food. Also included are cooking tips, menus for entertaining, and as a welcome bonus, colorful profiles of local vendors. So invite the Jimtown spirit into your home and enjoy the bounties of a very special country store.

The American Century Cookbook

Yet nearly twenty years earlier , Gourmet ' s Menu Cookbook ( 1963 ) offers a
recipe . ... With the publication of The Silver Palate Cookbook in 1979 , thousands
of upwardly mobile young Americans across the country began eating and ...

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Author: Jean Anderson

Publisher: Clarkson Potter

ISBN: UVA:X004174762

Category: Cooking

Page: 547

View: 417

Offers more than five hundred of the most popular recipes of the twentieth century, providing a culinary history of the past hundred years that chronicles the evolution of Americans' eating and cooking habits

Fresh Start for Soup

A handy handbook replete with charts, cooking lore, tips, and techniques shows readers how to improve their diets with tasty homemade, low-fat, health-conscious soups, from Forty-Carat Carrot Soup to Chicken and Spinach Soup. Reprint.

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Author: Julee Rosso

Publisher: Ivy Books

ISBN: 0804117047

Category: Cooking

Page: 82

View: 473

A handy handbook replete with charts, cooking lore, tips, and techniques shows readers how to improve their diets with tasty homemade, low-fat, health-conscious soups, from Forty-Carat Carrot Soup to Chicken and Spinach Soup. Reprint.

CD ROMs in Print

... print The New Basics Electronic Cookbook ( PC Format ) Disc contains 1,800
recipes and hundreds of hints and ideas from the three books of the Silver Palate
Cookbook series complete with ingredient pictures and preparational videos .

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Author:

Publisher:

ISBN: STANFORD:36105112739771

Category: CD-ROMs

Page: 1983

View: 278