Twenty Five Cent Dinners for Familes of Six

Twenty-Five Cent Dinners FAMILIES OF SIX. BV Juliet JCorson, Superintendent of the ATe-ai York Cooking ScJlooI. AUTHOR OF "THE COOKING MANUAL," "OOR ...

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Author: Juliet Corson

Publisher: Applewood Books

ISBN: 9781429010917

Category: Cooking

Page: 84

View: 723

While retail prices may have increased since Juliet Corson published her ""Twenty-Five Cent Dinners For Families of Six"" in 1879, what has not changed is the homemaker's interest in creating interesting, economical meals for the family. Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: 1) Utlizing every part of a food source, thus eliminating waste; 2) Serving several inexpensive dishes rather than one expensive one; 3) Using homegrown herbs and inexpensive spices to embellish dishes; and 4) Using lentils, peas, and macaroni as alternative, inexpensive sources of protein. Corson's philosophy of thrift will resonate with the modern family, while the recipes she provides will also serve the modern family with delicious, inexpensive meal ideas.

Twenty Five Cent Dinners for Families of Six

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Author: Corson Juliet

Publisher: Hardpress Publishing

ISBN: 1318964946

Category:

Page: 158

View: 501

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Twenty Five Cent Dinners for Families of Six

The dinner will cost twenty-five cents. Mutton and Onions.—Choose a shoulder of mutton weighing about three pounds, which you can buy at six cents a pound; ...

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Author: Juliet Corson

Publisher: Good Press

ISBN: EAN:4057664625687

Category: Cooking

Page: 151

View: 601

"Twenty-Five Cent Dinners for Families of Six" by Juliet Corson. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Twenty five Cent Dinners for Families of Six

Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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Author: Juliet Corson

Publisher: Hansebooks

ISBN: 3337823394

Category:

Page: 88

View: 213

Twenty-five cent dinners for families of six - Vol. 1 is an unchanged, high-quality reprint of the original edition of 1879. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Twenty Five Cent Dinners for Families of Six

How is this book unique?

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Author: Juliet Juliet Corson

Publisher:

ISBN: 1534799834

Category:

Page: 76

View: 674

How is this book unique? Font adjustments & biography included Unabridged (100% Original content) Formatted for e-reader Illustrated About Twenty-Five Cent Dinners For Families Of Six by Juliet Corson While retail prices may have increased since Juliet Corson published her "Twenty-Five Cent Dinners For Families of Six" in 1879, what has not changed is the homemaker's interest in creating interesting, economical meals for the family. Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: Utlizing every part of a food source, thus eliminating waste; Serving several inexpensive dishes rather than one expensive one; Using homegrown herbs and inexpensive spices to embellish dishes; and Using lentils, peas, and macaroni as alternative, inexpensive sources of protein. Corson's philosophy of thrift will resonate with the modern family, while the recipes she provides will also serve the modern family with delicious, inexpensive meal ideas.

Twenty Five Cent Dinners for Families of Six

We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public.

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Author: Juliet Corson

Publisher: Createspace Independent Publishing Platform

ISBN: 1725131617

Category:

Page: 98

View: 937

Twenty-Five Cent Dinners for Families of Six by Juliet Corson The wide publicity which the press in different sections of the country has given to my offer to show workingpeople earning a dollar and a half, or less, per day, how to get a good dinner for fifteen cents, has brought me a great many letters from those who earn more, and can consequently afford a more extended diet. In response to their requirements I have written this book, which I hope will be found servicable in that middle department of cookery it is designed to occupy, where we begin to look for more than the absolute necessaries of life; it is a practical guide to the economical, healthful, and palatable preparation of food, and will serve to show that it is possible to live well upon a very moderate income. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

Twenty Five Cent Dinners for Families of Six Scholar s Choice Edition

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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Author: Corson Juliet

Publisher:

ISBN: 1297305639

Category:

Page: 84

View: 521

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Fifteen Cent Dinners for Families of Six

Her “COOKING MANUAL” is a common-sense treatise on dishes suitable for the richest and the most moderate ... TWENTYFIVE CENT DINNERS FOR FAMILIES OF SIX.

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Author: Juliet Corson

Publisher: Andrews McMeel Publishing

ISBN: 9781449428082

Category: Cooking

Page: 40

View: 429

Self published by the founder of the New York Cooking School, this forty-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy meals. As the industrial revolution gathered steam and reformers focused on living conditions of the poor and disadvantaged, economical themes began to appear in cookbooks, and Corson’s pamphlet was extremely popular. In addition to numerous recipes and food preparation techniques, the book contains a “Daily Bill of Fare for One Week”—seven days of menus that cost $2.53 in total leaving a balance of $.62 for extra bread, milk, and butter. The little volume also contains favorable reviews of the book from contemporary publications, and an “ad” for six other books by Corson. The title page contains the following quote from the author: “This little book may not be a welcome guest in the home of the man who fares abundantly every day; it is not written for him; but to the working man, who wants to make the best of his wages, I pray it may bring help and comfort.” This facsimile edition of Juliet Corson’s Fifteen Cent Dinners for Families of Six was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Twenty Five Cent Dinners For Families Of Six

This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature.

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Author: Juliet Corson

Publisher:

ISBN: 9353447399

Category: Cooking

Page: 76

View: 677

This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

Twenty Five Cent Dinners for Families of Six Esprios Classics

Juliet Corson (1841-1897) was a leader in cookery education in the latter half of the 19th century in the United States.

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Author: Juliet Corson

Publisher:

ISBN: 1034144847

Category:

Page: 90

View: 366

Juliet Corson (1841-1897) was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875-1880. In 1877, to help the poor learn how to cook on tight budgets, she authored and distributed a 33-page booklet Fifteen Cent Dinners for Families of Six, which became quite popular. After 1883, she was actively engaged, with intervals of illness, in writing and in lecturing throughout the United States. In Philadelphia, Montreal, and Oakland, California, her efforts led to the teaching of cookery in the public schools.

Encyclopedia of Kitchen History

Title page of Twenty Five Cent Dinners for Families of Six (1878). In addition to many journal articles, Corson compiled Cooking Manual (1877); Twentyfive ...

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Author: Mary Ellen Snodgrass

Publisher: Routledge

ISBN: 9781135455712

Category: Reference

Page: 696

View: 693

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Vick s Monthly Magazine

SPLENDID PREMIUMS GIVEN TWENTY - FIVE CENT DINNERS 10 those
sending Clubs of Subscribers . FOR FAMILIES OF SIX . BY MISS JULIET
CORSON , Issued in English & German at same Price . Superintendent of the
New York ...

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Author:

Publisher:

ISBN: UOM:39015070585792

Category: Floriculture

Page:

View: 691

New York City

She subsequently published Twenty-five Cent Dinners for Families of Six (1878), Meals for the Million (1882), and Family Living on $500 a Year (1888)—all of ...

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Author: Andrew F. Smith

Publisher: Rowman & Littlefield

ISBN: 9781442227132

Category: Cooking

Page: 260

View: 283

New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New York’s culinary influence has been felt in other cities and communities worldwide. New York’s restaurants, such as Delmonico’s, created and sustained haute cuisine in this country. Grocery stores and supermarkets that were launched here became models for national food distribution. More cookbooks have been published in New York than in all other American cities combined. Foreign and “fancy” foods, including hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were introduced to Americans through New York’s colorful street vendors, cooks, and restaurateurs. As Smith shows here, the city’s ever-changing culinary life continues to fascinate and satiate both natives and visitors alike.

Notable American Women 1607 1950

That year, to answer the requests of the slightly better paid, she published Twenty-Five Cent Dinners, for Families of Six, and next year a Cooking School ...

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Author: Edward T. James

Publisher: Harvard University Press

ISBN: 0674627342

Category: Biography & Autobiography

Page: 659

View: 638

Contains biographical sketches of women whose achievements have contributed to the nation's history

A Dictionary of American Authors

Cooking Manual; Cooking School Text-Book; Twenty-Five Cent Dinners for Families of Six; Meals for the Million ...

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Author: Oscar Fay Adams

Publisher: BoD – Books on Demand

ISBN: 9783846047408

Category: Language Arts & Disciplines

Page: 536

View: 525

Reprint of the original, first published in 1901.

Popular Science

TWENTT-FIVE-CENT DINNERS FOR FAMILIES OF Six. ... to show what could be done on a little more liberal scale of expense, and " Twenty-five- Cent Dinners ...

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Author:

Publisher:

ISBN:

Category:

Page: 128

View: 920

Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.

Investigating Family Food and Housing Themes in Social Studies

See ethnicity/race Randolph, Mary, 89 recipes, 103; as primary sources, 87, ... Harry, 99 Twenty-Five Cent Dinners for Families of Six, 92 Typhoid Mary.

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Author: Cynthia Williams Resor

Publisher: Rowman & Littlefield

ISBN: 9781475832037

Category: History

Page: 138

View: 916

This book asks students to critically examine their own culture by contrasting it with the lives of average people in the past. Each chapter has essential questions to focus student inquiry; historical overviews from the pre-industrial era to the Industrial Revolution, to the twentieth century; learning activities; and primary sources.