Wagamama Ways With Noodles

Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them.

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Author: Hugo Arnold

Publisher: Hachette UK

ISBN: 9780857837332

Category: Cooking

Page: 192

View: 115

Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes, which include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes.

The Giraffe Family Cookbook

The food is accessible, yet eclectic and original, ensuring that this cook book is the definitive guide to global, family friendly food.

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Author: Hugo Arnold

Publisher: Orion Publishing Company

ISBN: 0297856626

Category: Cooking

Page: 143

View: 474

Nobody understands relaxed global home cooking in quite the same way as the Giraffe Restaurant chain. Priding themselves on minimal fuss, maximum enjoyment cooking, this cookbook will show readers how to enjoy preparing easy, simple, healthy and nutritious dishes for virtually every occasion. The cookbook will reflect the core knowledge of Giraffe and will bring the restaurant chain's expertise right into the reader's home: the ability to take an eclectic snapshot of the world and deliver it on the plate with style and panache. Although recipe led, the book will also contain quotes from those involved in the company, anecdotes and facts about Giraffe along with useful and practical tips. The group's success has been built on a formula that is informal and family-friendly, while also appealing to young cool urbanites. The food is accessible, yet eclectic and orginal, ensuring that this cook book is the definitive guide to global, family friendly food.

Wagamama Your Way

Fresh Flexible Recipes for Body + Mind Wagamama Limited. kakushin udon A spicy vegan noodle dish, inspired by Japan and reimagined here by our wagamama ...

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Author: Wagamama Limited

Publisher: Hachette UK

ISBN: 9781914239335

Category: Cooking

Page: 192

View: 167

Featuring more than 70 fresh, vibrant recipes to nourish and inspire, including quick and easy meals, soulful comfort food and store cupboard 'throw togethers', the dishes in wagamama your way are designed to be flexible for everyday and everyone. From vegan katsu curry and vegetarian firecracker to mandarin chicken salad, expect to find variations on wagamama classics as well as new favourites. Chapters include 'fast + easy', 'bowls of goodness', 'ways with the wok', 'something sweet' and 'sauces + sides'. Many of the recipes are either vegan or vegetarian, and for those that aren't there are alternative ingredient suggestions to create plant-based versions. With inspiring photography, wagamama your way provides all the ideas you need for easy, mindful nourishment.

The Ultimate Student Cookbook

... Rick Stein (BBC Books) Wagamama: Ways with Noodles, Hugo Arnold (Kyle Cathie) In Search of Perfection, Heston Blumenthal (Bloomsbury Publishing) JAMES ...

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Author: Fiona Beckett

Publisher: A&C Black

ISBN: 9781408187784

Category: Cooking

Page: 288

View: 221

From the author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the Beyond Baked Beans series of books - www.beyondbakedbeans.com and a Facebook group - spawned a community of student followers. Three such students have joined Fiona for this ultimate collection, which comprises more than 200 recipes - each featuring extra tips and updates from Fiona and her student cooks. There are lots of new recipes from Fiona and half a dozen recipes too from each of the students Beautifully designed, practical and with more than 100 colour photographs, this is the book that every student will want and - at the incredibly purse-friendly price of £10 - can afford. It's nothing less than The Ultimate Student Cookbook.

Hospitality Foodservice

shelf space Wagamama ways with noodles D 5 ts HE EMPLOYEE OF THE MONTH From baristas. Wagamama unveils new after opening and have a shelf life of 12 months ...

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Author:

Publisher:

ISBN: CORNELL:31924095722330

Category: Caterers and catering

Page:

View: 511

Swiss News

... Hugo Arnold Wagamama : Ways with Noodles wagamama ways with noodles Hugo Arnold Since opening in the early 1990's the Wagamama chain has become a ...

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Author:

Publisher:

ISBN: STANFORD:36105122358661

Category: Switzerland

Page:

View: 793

Waitrose Food Illustrated

... woodles Wazam Wangs with now Wagamama : Ways With Noodles by Hugo Arnold ... chain focuses on what it does best : noodles , done every which way - in ...

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Author:

Publisher:

ISBN: CORNELL:31924095717298

Category: Cooking

Page:

View: 498

Touring Cultures

... from the four corners of the world for you to experience in many exciting new ways. ... Wagamama:The Way of the Noodle...that's part recipe guide ...

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Author: Chris Rojek

Publisher: Routledge

ISBN: 9781134833740

Category: Social Science

Page: 224

View: 295

This collection brings together some of the most influential writers in the field to examine the complex connections between tourism and cultural change and the relevance of tourist experience to debates on space, time and identity.

The Wagamama Cookbook

... trimmed, deseeded and sliced lengthways 1⁄2 red onion, peeled and very ... Cook the noodles in the reserved boiling water for 2–3 minutes or until just ...

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Author: Hugo Arnold

Publisher: Hachette UK

ISBN: 9780857837349

Category: Cooking

Page: 192

View: 818

True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal, this unique collection means that the stylish Wagamama experience is now yours to take home.Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.

wagamama Feed Your Soul

But it's also the name of a glass noodle made from beans. This is a light and refreshing salad packed with flavour and crunch. The adzuki beans are a great ...

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Author: Wagamama Limited

Publisher: Hachette UK

ISBN: 9780857838285

Category: Cooking

Page: 192

View: 321

THE LONG-AWAITED, ALL-NEW COOKBOOK FROM WAGAMAMA These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza - Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen. Feed Your Soul encourages mindful cooking - taking the time to appreciate and enjoy creating and eating these dishes is key. Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can't always spare the time to make everything from scratch, so you'll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks. Including the never-before-shared recipe for chicken katsu curry, the famous yaki soba and fiery bang bang cauliflower, the dishes are balanced and offer suggestions for alternatives should you not have all the ingredients at home, allowing you to be more sustainable and creative in the kitchen. With original food photography, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, Feed Your Soul is set to become the new classic wagamama cookbook.

The Asian Pacific American Experience

noodle. in. bold,. affordable. new. ways ... Wagamama chain opened in the Boston area, and more are planned for the East Coast. Wagamama, with 80 eateries ...

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Author: Karen Sirvaitis

Publisher: Twenty-First Century Books

ISBN: 9780761363583

Category: Juvenile Nonfiction

Page: 80

View: 941

An introduction to Asians and Pacific Islanders in the United States and their contributions to American culture.

The London Cookbook

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Author: Liz Trigg

Publisher: Trafalgar Square

ISBN: 1856261883

Category: Cooking

Page: 256

View: 996

The London Cookbook gives the low-down on the best food in Britain's capital and the places to go to eat it. It follows the successful New York Cookbook and includes hundreds of recipes for every culture.

Hospitality Technology

However like many other areas of technology , solutions and the way that ... based chain of pan - Asian noodle restaurants , Wagamama ( www.wagamama.com ) .

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Author:

Publisher:

ISBN: CORNELL:31924110485491

Category: Hospitality industry

Page:

View: 320

The Restaurant Guide

Main courses might include carefully prepared veal cooked four ways with a ... Wagamama 0 020 7930 7587 14a Irving St WCIH 7AF Informal noodle bars with no ...

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Author:

Publisher:

ISBN: CORNELL:31924095722447

Category: Great Britain

Page:

View: 132

The best...restaurants in England, Scotland, Wales & Ireland.

The Consultant

One early example is that of the Australian branch of Wagamama , a London - headquartered chain of Asian fusion “ noodle canteens ” in 16 countries .

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Author:

Publisher:

ISBN: CORNELL:31924110488958

Category: Food service

Page:

View: 532

London 1995

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Author: Chris Hoffpauir

Publisher: Fodor's

ISBN: 0679027823

Category: London (England)

Page: 197

View: 281

London remains one of Europe's most popular destinations. But it is also one of the most expensive--at least for those traveling without a Berkeley Guide. Berkeley London makes this city truly affordable without omitting the most hip attractions, the coziest lodgings, and the most edible eats. Detailed maps help travelers easily find where they want to go.

Great Britain and Ireland 97

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Author:

Publisher: Fodor's

ISBN: 0679031790

Category: Travel

Page: 588

View: 980

The flagship guide in the series delivers the freshest take on Europe in years, featuring the low-down on 25 countries, including Turkey and Morocco. The guide features 90 maps total, including 11 color maps which are bulleted with sights and lodgings to help travelers find things fast. "PAcked with things budger travelers have to know . . . solid and sensible".--New York Times.

The Times Index

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Author:

Publisher:

ISBN: UOM:39015064843504

Category: Newspapers

Page:

View: 275

Indexes the Times and its supplements.