The Everything Wild Game Cookbook

Rubs, relishes, and marinades.

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Author: Karen Eagle

Publisher: Simon and Schuster

ISBN: 9781593375454

Category: Cooking

Page: 304

View: 578

Rubs, relishes, and marinades.

Complete Wild Game Cookbook

The Complete Wild Game Cookbook will show you how to transform your harvest into flavorful feasts that your whole family will love.

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Author: Bri Van Scotter

Publisher: Rockridge Press

ISBN: 1647397332

Category: Cooking

Page:

View: 722

From the wilderness to your table--190+ delicious game recipes you'll go wild for Hunting is the perfect way to source healthy, high-quality meat. The Complete Wild Game Cookbook will show you how to transform your harvest into flavorful feasts that your whole family will love. From spicy Butter Duck to savory Slow Cooker Wild Boar Ragù, this comprehensive wild game cookbook will give you everything you need to start simmering up something good, whether it be big game or small, waterfowl, upland birds, or game fish. There's even a helpful chapter on marinades, brines, rubs, sauces, and stocks to add mouthwatering flavor to your favorite proteins. The Complete Wild Game Cookbook includes: 190+ Tasty recipes--Discover dozens of delightful dishes you can make, featuring venison, bear, wild boar, rabbit and hare, squirrel, duck, goose, pheasant, quail, grouse, dove, turkey, and game fish, both freshwater and saltwater. Kitchen essentials--Explore the best way to stock your wild game kitchen and learn useful techniques like grilling and smoking as well as how to grind meat for sausage making. Versatile options--Almost every recipe in this extensive wild game cookbook includes recommendations of other game that can be used as a substitute, giving you more choice. Get inspired to eat wild, your way with the Complete Wild Game Cookbook.

Wilderness Adventures Wild Game Cookbook

The second wild game cookbook from Wilderness Adventures, this book takes 100 of the best recipes from Savor Wild Game and adds 135 new recipes along with great wine selections for each dish.

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Author: Blanche Johnson

Publisher: Wilderness Adventures Press

ISBN: 9781932098952

Category: Cooking

Page: 301

View: 475

The second wild game cookbook from Wilderness Adventures, this book takes 100 of the best recipes from Savor Wild Game and adds 135 new recipes along with great wine selections for each dish. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of meat.

Wild Game Cookbook

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Author: L. W. Johnson

Publisher: Alan C Hood & Company

ISBN: 0875029078

Category: Cooking

Page: 174

View: 384

The Complete Wild Game Cookbook

A comprehensive and fascinating cookbook on preparing sublime game dishes.

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Author: Jean Grappe

Publisher: Robert Rose

ISBN: 0778805166

Category: Cooking

Page: 368

View: 307

A comprehensive and fascinating cookbook on preparing sublime game dishes.

Wild Game Cookbook

Presents a collection of recipes for a variety of game, including pheasant, duck, venison, boar, rabbit, wild goat, and grey squirrel.

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Author: Andy Parle

Publisher: Southwater Pub

ISBN: 1780191472

Category: Cooking

Page: 96

View: 315

Presents a collection of recipes for a variety of game, including pheasant, duck, venison, boar, rabbit, wild goat, and grey squirrel.

The Great Southern Wild Game Cookbook

A wide variety of wild-game dishes as prepared by the famous Cedar Creek Hunting Lodge. On the pages of this book, Sam Goolsby demonstrates how to create savory dishes that any gourmet would love.

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Author: Sam Goolsby

Publisher: Pelican Publishing Company

ISBN: 156554529X

Category: Cooking

Page: 192

View: 428

A wide variety of wild-game dishes as prepared by the famous Cedar Creek Hunting Lodge. On the pages of this book, Sam Goolsby demonstrates how to create savory dishes that any gourmet would love.

Wild Game Cookbook

This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts.

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Author: David Kasabian

Publisher: Cool Springs Press

ISBN: 9781627885614

Category: Cooking

Page: 128

View: 882

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection.

The Wild Game Smoker and Grill Cookbook

This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including: Cherry Glazed Whole Smoked Pheasant Asian Broccoli & Pronghorn Steak Salad Blueberry and Brie Infused Bear Burgers ...

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Author: Kindi Lantz

Publisher: Simon and Schuster

ISBN: 9781612438856

Category: Cooking

Page: 144

View: 302

CAN'T-MISS RECIPES FOR ANY WILD GAME Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces. This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including: Cherry Glazed Whole Smoked Pheasant Asian Broccoli & Pronghorn Steak Salad Blueberry and Brie Infused Bear Burgers Smoked Duck with Berry Cabernet Sauce Grilled Nacho Bites with Seasoned Antelope Coconut Milk Bison Satay with Peanut Sauce Char-Grilled Venison Tacos with Mango Salsa Wild Turkey & Wild Mushroom Sausage Hickory-Smoked Maple Rabbit Smoked Cider Braised Quail

Wild Game Cookbook

Wild game meat is among the healthiest food to serve your family; it is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals.In 30-plus years as a passionate and responsible ...

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Author: Jeff Morrison

Publisher: Company's Coming Publishing

ISBN: 1927126800

Category: Cooking

Page: 175

View: 443

80 new recipes in full color for big game, venison, and game birds.

The Wild Game Instant Pot Cookbook

Presents more then 70 simple recipes for cooking the most popular types of big game, small game, upland birds, and waterfowl.

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Author: Beverly Hudson

Publisher: Voyageur Press

ISBN: 9780760369241

Category: Cooking (Game)

Page: 160

View: 843

Presents more then 70 simple recipes for cooking the most popular types of big game, small game, upland birds, and waterfowl.

Gray s Wild Game Cookbook

Provides recipes for preparing duck, goat, bear, boar, sheep, rabbit, quail, woodcock, and venison, and suggests accompanying dishes

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Author: Rebecca Gray

Publisher: Gsj Press

ISBN: 0960984216

Category: Cooking

Page: 219

View: 684

Provides recipes for preparing duck, goat, bear, boar, sheep, rabbit, quail, woodcock, and venison, and suggests accompanying dishes

The Wild Game Cookbook

The Wild Game Cookbook also features some of Kate’s latest and greatest jerky recipes. Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be.

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Author: Kate Fiduccia

Publisher: Simon and Schuster

ISBN: 9781510741447

Category: Cooking

Page: 144

View: 563

Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you’re in the outdoors, who wants to spend hours preparing complicated meals? Readers will find mouth-watering recipes for both fish and wild game, including: Beer Batter Perch Rainy Day Venison Chili Border-Style Scrambled Eggs Skillet Bread Outback Hashbrowns Grilled Camp Veggies Wild Blueberry Cobbler In-the-Wild Popcorn Wild Mint Iced Tea And much more! The Wild Game Cookbook also features some of Kate’s latest and greatest jerky recipes. Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be.

Chuck Blanche Johnson s Savor Wild Game Cookbook

Game birds are best cooked at 300 degrees for four minutes a side. Ducks and
geese get very tough and tasteless when over-cooked. A.J. McClane in his great
cookbook, A Taste of The Wild, recommends cooking duck on the barbecue for
no ...

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Author: Blanche Johnson

Publisher: Wilderness Adventures Press

ISBN: 1932098178

Category: Cooking

Page: 207

View: 376

This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.

The New Gray s Wild Game Cookbook A Menu Cookbook

" So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food.

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Author: Rebecca Gray

Publisher: Graybooks

ISBN: 9780984147144

Category: Cooking

Page: 264

View: 239

The classic game cookbook, updated and revised.

The L L Bean Game and Fish Cookbook

Angus Cameron has devoted a lifetime to knowing his game, both as a hunter and an angler and as a cook, and it is his experience combined with his collaborator Judith Jones's cookbook expertise and her own culinary inspirations along with L ...

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Author: Donald Angus Cameron

Publisher: Random House Incorporated

ISBN: 9780394511917

Category: Cooking

Page: 475

View: 462

Provides recipes for preparing venison, rabbit, squirrel, woodchuck, pheasant, quail, duck, geese, trout, salmon, shad, bass, sole and swordfish, and offers tips on cooking outdoors

The Complete Guide to Hunting Butchering and Cooking Wild Game

This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk ...

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Author: Steven Rinella

Publisher: Random House

ISBN: 9780812987058

Category: Cooking

Page: 384

View: 149

A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting showMeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren't using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game

NAHC Wild Game Cookbook

Focusing on recipes that don't take too much time nor too many dishes to prepare, this cookbook presents recipes for venison, game birds, waterfowl, small game, and big game.

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Author: North American Hunting Cookbook Staff

Publisher:

ISBN: 0914697765

Category: Cooking (Game)

Page: 224

View: 562

Focusing on recipes that don't take too much time nor too many dishes to prepare, this cookbook presents recipes for venison, game birds, waterfowl, small game, and big game.

The Ultimate Guide to Cooking Wild Game

Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: Hare Braised in Red Wine Peruvian Style Rabbit Sliders Black Bear Meatloaf Elk Medallions with Cranberry Sauce ...

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Author: James O. Fraioli

Publisher: Skyhorse

ISBN: 1510755454

Category: Cooking

Page: 224

View: 596

The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: Hare Braised in Red Wine Peruvian Style Rabbit Sliders Black Bear Meatloaf Elk Medallions with Cranberry Sauce Antelope Summer Salad with Lemon Vinaigrette Reindeer Stroganoff Venison Stir Fry Roasted Wild Boar Leg with Mustard Caper Sauce Bacon-Wrapped Jalapeno Dove Poppers Smoked Grouse Kung Pao Pheasant Southern Fried Quail Pan-Seared Duck Breast with Port Wine Sauce Alligator Gumbo Cajun-Fried Bullfrog Legs Each dish is paired with a suggested wine to further enhance your dining experience among friends and family. There’s also helpful tips on proper field dressing equipment, refrigerator and freezer space, proper packaging and storing, defrosting and food safety, and tools and kitchen essentials. Within the pages of The Ultimate Guide to Cooking Wild Game, twenty-five popular game animals are highlighted and discussed. Amateur and experienced hunters alike will enjoy learning about each animal's origin, range, migration and travel patterns, life span, size and weight, typical habitat, desired foods, why the particular animal is targeted, where it can be hunted, along with hunting tips and why it makes for excellent table fare. Whether you hunt for food, for pleasure, or for environmental management, know that you are engaging in a normal, natural, and innate human instinct that has been with mankind and our predecessors for hundreds of thousands of years and one that will be with us for many more years to come. Enjoy the hunt, and the tastes and flavors of your successes with a little help from this new book!