Wine Safety Consumer Preference and Human Health

The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health.

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Author: M. Victoria Moreno-Arribas

Publisher: Springer

ISBN: 9783319245140

Category: Technology & Engineering

Page: 323

View: 984

The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers.

Functional Food and Human Health

J Am Chem Soc 133(25):9650–9653 Monge M, Moreno-Arribas MV (2016)
Applications of nanotechnology in wine production and quality and safety control.
In: Wine safety, consumer preference, and human health. Springer, Berlin, pp 51
–69 ...

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Author: Vibha Rani

Publisher: Springer

ISBN: 9789811311239

Category: Medical

Page: 694

View: 186

Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.

World Agricultural Economics and Rural Sociology Abstracts

... Public health , agricultural production , food consumption , USA 6061 Public
land ( see Public domain ) Public opinion ... processing , India 6122 Quality
controls potatoes , postharvest systems 6118 wine industry , Australia 6120
Quality of life , livestock farming , transition economies , Developing Countries
5963 Quality standards consumer preferences , World ... food safety 6109 milk
products , exports , India 6172 producer groups remuneration Europe 6092 USA
6092 Quantity ...

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Author:

Publisher:

ISBN: OSU:32435061491585

Category: Agriculture

Page:

View: 537

National Food Review

The Lamming Group published its own findings, stating that hormones are safe
when properly administered. ... Nations, has also reached the conclusion that
properly administered hormones in livestock pose no threat to human health. ...
Thus, the EC has argued that its ban reflects consumer preferences for hormone-
free meat whether domestically ... pork shoulders (not cooked or boned, and not
in airtight containers), instant coffees, wine coolers, preserved tomatoes, and fruit
juices.

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Author:

Publisher:

ISBN:

Category:

Page:

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Catalogue

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Author: Office for Official Publications of the European Communities

Publisher:

ISBN: MINN:31951P00027872B

Category: European communities

Page:

View: 236

Proceedings of the Australian Wine Industry Technical Conference

Already we see the label on each bottle of wine sold in the United States the
label ' contains sulfites . This is true ... of alcohol are well known to the general
public and anyone who is injured as a result of excessive consumption has only
himself to blame . ... Such a label could also invite the interested consumer to call
or write for additional information on matters of wine and the healthy lifestyle . ...
Anderson , P .; Cremona , A .; Wallace , P. What are safe levels of alcohol
consumption ?

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Author:

Publisher:

ISBN: CORNELL:31924051491722

Category: Viticulture

Page:

View: 450

The Australian Grapegrower Winemaker

Wide range of wine business courses add to Curtin ' s education program Wine
Science , Viticulture and Food Science ... production , sensory evaluation and
consumer decision - making , retail law / ethics and human resource
management . ... course of its type in Australia , which can be designed for
students depending on their specific interests or preferences . ... Occupational
Health and Safety Quality Assurance Systems Food Safety and Hygiene Human
Resource Management ...

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Author:

Publisher:

ISBN: CORNELL:31924077328759

Category: Viticulture

Page:

View: 699

Proceedings of the XVth International Symposium on Horticultural Economics and Management

Valueing Organic Farming : an Experimental Study of the Consumer S. Blondel
and M. Javaheri Research Laboratory in ... experimental economics , food safety ,
organic farming , willingness to pay , wine Abstract Most of the consumers are ...
the last one is cheaper : to buy organic farming can correspond to the preference
of the consumer but the price is a constraint . ... of consumers in France believe
that the use of pesticides even in small amounts is dangerous for human health
and ...

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Author: Wolfgang Bokelmann

Publisher:

ISBN: WISC:89081591471

Category: Horticultural crops

Page: 521

View: 575

Nutrition

A reliable truth is that consumption of naturally occurring foods is safe for healthy
people, but virtually no safety studies exist to ... Consumers desiring the
phytochemical benefits observed from consuming food may do themselves harm
by taking ... and wine may have anticancer activity, although the flavonoid content
of wine many be too low to affect human health. ... of whole flavonoid-rich foods
in preference to their more refined counterparts.5 Chocolate and Flavonoids
Imagine the ...

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Author: Frances Sienkiewicz Sizer

Publisher:

ISBN: 0534446280

Category: Food

Page: 578

View: 646

Technical Review

to be diverse genetic variation in the sensitivity of humans to dietary sodium. ... C.
Consumer health and safety issues related to the dietary intake of sodium—wine
consumption in perspective, Aust. ... Since C. stellata has a strong preference for
fructose and often fails to complete fermentation, wines with low residual sugar ...

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Author:

Publisher:

ISBN: CORNELL:31924077314262

Category: Viticulture

Page:

View: 548

Chemical Dependency Annual 1990

Nobody has been able to demonstrate that advertising does anything more than
shift brand preferences . ... A 1988 law has helped to delegitimize alcohol by
requiring health - and - safety warning labels on every bottle of beer , wine , and
liquor . ... Its proponents — which include the World Health Organization and the
U . S . Department of Health and Human ... restricting the availability of alcoholic
beverages , and indirectly , by stigmatizing beer , wine , and liquor as inherently
bad .

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Author: David L. Bender

Publisher: Greenhaven Press, Incorporated

ISBN: 0899085555

Category: Alcoholism

Page: 112

View: 722

Agrindex

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Author:

Publisher:

ISBN: CORNELL:31924063047769

Category: Agriculture

Page:

View: 278

Restaurant Management

Figures from the U.S. Department of Health and Human Services show that per
capita consumption of alcohol , which had been rising ... Wine consumption , on
the other hand , has enjoyed increasing popularity since the 1960s . ... If
consumers are shying away from those traditional beverages , however , it's safe
to assume they are drinking something else . ... preferences and marketing
opportunities .

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Author:

Publisher:

ISBN: MINN:319510013788022

Category: Food industry and trade

Page:

View: 138

Meat Poultry

... the Production benefits to human health by reducing foodborne and Use of
Agricultural Commodities , a report by the U.S. Dept. of ... Also , pressures will
mount to ensure traceability of products for health and consumer concerns , and
contracts pro- ... in up - safety graded production technologies and require tighter
management of production systems through contracting . ... Continued on Page 4
B These Chilean wines are the same varietal and vintage NOVEMBER 2004 3
www.

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Author:

Publisher:

ISBN: CORNELL:31924095738930

Category: Meat industry and trade

Page:

View: 629

Nutrition Concepts and Controversies

For white grape juice or white wine , makers remove the red , flavonoid - rich
grape skins to lighten the flavor and the color of ... of grapes have anticancer
activity , although the flavonoid content of wine many be too low to affect human
health . ... the best advice may be to seek out a variety of whole flavonoid - rich
foods in preference to their more refined counterparts . ... What safety issues pose
concerns — is the phytochemical safe for consumption over many years , or in
preg . nancy ...

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Author: Sizer

Publisher: Wadsworth Publishing Company

ISBN: 0534578152

Category: Food

Page: 578

View: 665